Gyu-Kaku Japanese BBQ

Marinade: Shio

Pork jowl. Marinade: Shio

Marinade choices: Sweet Soy Tare / Garlic

Marinade choices: Shio / Miso

Drizzled with Shio

Traditional Asian seaweed snack

Spicy tuna on crispy fried rice, drizzled with Japanese shoyu BBQ sauce

Soft tofu with crunchy chili garlic sauce and kimchi

Cold tofu topped with white soy sesame oil and green onions

Crunchy cucumbers in a slightly spicy crunchy chili garlic dressing

Juicy fried pork dumplings Served with citrus ponzu

Pork dumplings with crunchy chili garlic oil

Skillet fried peppers with Japanese yuzu citrus! Occasionally spicy!

Fresh cubed tuna poké with diced avocado and seaweed salad. Served with sweet soy sauce, sesame oil, and crispy wonton chips

Deep-Fried tail-on shrimp tossed in our crunchy garlic aioli sauce with fresh chopped green onions

Gyu-Kaku signature roast beef topped with crunchy chili garlic yuzu oil

Crunchy, deep-fried pork belly slices. Served with salt and lemon

Juicy Japanese fried chicken served with chili mayo sauce

6 fried octopus fritters drizzled with takoyaki sauce and Japanese mayo, topped with crushed bonito flakes and green onions

Mixed vegetables rolled in a light wonton wrapper and fried. Served with sweet chili sauce and a shishito pepper

Mix of melted butter, cheese, and corn served in a small cast iron skillet

Served with yuzu basil aioli

Cream cheese and green onions in crispy wontons. Served with sweet chili sauce

Chicken wings coated in our sweet and spicy miso chili sauce

Dangerously addicting! Fresh-fried wings tossed in a sweet soy and black pepper sauce

Avocado, cucumber slices, tomatoes, and crunchy wonton croutons adorn a green leaf lettuce salad. Drizzled with our zesty and refreshing Yuzu Dressing

Mixed vegetables, daikon radish, hardboiled egg slices in our sesame house dressing

Juicy Japanese Chicken Karaage, avocado, variety of salad, vegetables, and sliced hardboiled egg. Mixed in house special white soy sauce dressing and drizzled with chili mayo sauce

Silken egg in vegetable broth

Traditional Japanese soup

Juicy marbled USDA prime beef that melts in your mouth. Served with premium dipping sauce. Marinade choices: Sweet Soy Tare / Salt & Pepper

Our best-selling 21-day aged skirt steak. Marinade choices: Miso / Shio

A must try for BBQ lovers! Intensely marbled beef short rib with a rich, mouthwatering texture. Served with premium dipping sauce. Marinade choices: Sweet Soy Tare / Salt & Pepper

21 Day Aged. ½ lb of our best-selling meat in a special mild miso marinade! Great for sharing between 2 or more people. Special Mild Miso Marinade

A classic cut for Japanese BBQ. Try it with a squeeze of lemon juice! Try with Lemon

Hearty and tender. Served with premium dipping sauce. Marinade choices: Sweet Soy Tare / Salt & Pepper

21 Day Aged. Tender and lean hanger beef. Marinade choices: Miso / Garlic

Delicious, light marbled flavor. Marinade choices: Sweet Soy Tare / Garlic

Lean and juicy. Marinade choices: Garlic / Miso

Lean cuts of filet mignon. Salt & Pepper

Cubed short rib meat. Marinade choices: Sweet Soy Tare / Miso

Thin-sliced beef belly, just like bacon! Marinade choices: Sweet Soy Tare / Shio

Thinly sliced beef that grills quickly! Marinade choices: Miso / Sweet Soy Tare

Sweet, rich, flavorful, Gyu-Kaku original white miso marinade

Soy sauce, pear juice, and ginger

Garlic, salt, soy sauce, and sesame oil

Italian pesto (contains pine nuts), and sesame oil

Garlic paste with sesame oil, and shio marinade

Rich soy sauce flavor and sweet glaze

Super spicy with a jalapeño kick and a miso twist

Juicy chicken thigh pre-marinated with sweet garlic soy sauce

Marinade choices: Shio / Miso

Juicy pork belly slices. Marinade choices: Shio / Sweet Soy Tare

Marinade: Spicy Jalapeño Miso

Pork sausages with a hint of smoke

Great with Beef Tongue*, Prime Kalbi Short Rib*, & more!

Great with Chicken*, Broccoli, & more!

Never too much garlic! Fan favorite for garlic lovers

Combines the herbal aroma of parsley with umami packed garlic

Our signature Miso marinade is even better with garlic

The king of Japanese condiments. This condiment goes well with simple flavors such as salt and pepper or ponzu sauce

A Japanese magical topping that harmonize garlic and spiciness with miso. It pairs well with noodles and rice too!

This sauce is tailored to pair with high quality premium meats such as our Japanese Wagyu and Prime Kalbi to complement the rich umami flavor. This special recipe is a recreation of our original Gyu-Kaku dipping sauce in Japan. (cal per serving)

A traditional Japanese condiment that combines the fragrance of citrus fruits with soy sauce. It pairs well with meats and other items. This sauce makes everything refreshing. (cal per serving)

Gyu-Kaku original sweet soy sauce. A magical sauce that goes well with anything. (cal per serving)

Gyu-Kaku original hot & spicy sauce. It carries a good amount of bold Umami flavor. (cal per serving)

Marinade: Spicy Jalapeño Miso

Salmon filets served in a foil packet

4 pieces of shrimp with mushrooms in olive oil, garlic, and basil

Drizzled with Shio

Drizzled with soy sauce and sprinkled with sesame

Assorted seasonal mushrooms

Sukiyaki-marinated beef, rice topped with white onions, green onions, and sesame. Served in a sizzling hot stone bowl

100% plant-based Beyond Beef marinated in our secret Sukiyaki sauce, stir fried mushrooms, red bell peppers, and white onions. Flavored in butter and sesame oil, with green onions and sesame seeds served over rice

Rice, button mushrooms, broccoli, asparagus, green and white onions, red bell peppers, butter, sesame, and shoyu BBQ sauce

Garlic rice with green onions, white onions, egg yolk, sesame, and garlic chips

Beef rib meat and rice doused in our signature Umakara Sauce and garnished with an assortment of bell pepper, shishito pepper, corn, sesame, green onions, and chili flakes

Thick, chewy garlic noodles served in a sizzling stone bowl with choice of:

Kalbi soup broth, thin-sliced beef, egg, green onions, vegetables, sesame, and sesame oil

Rich and spicy soup, topped with kimchi, ground chicken, tofu, green onions, and sesame seeds. Finished with a poached egg dropped in the center

Oxtail based house broth, kakuni chashu, egg, green onions, sesame, and sesame oil

Rich pork bone broth, topped with kakuni chashu, boiled egg, chopped green onions and red bell peppers, and a dash of sesame seeds