Roti's House

An impactful menu item served in a small bucket-shaped dish with shredded cabbage. The mildly tangy marinade sauce is perfect as a starter.

A satisfying salad with romaine lettuce, kale, tomatoes, and onions, accompanied by cream cheese and white beans. The crispy bacon and rich dressing with garlic will whet your appetite.

Spicy watercress with Caesar. The flavor of prosciutto invites beer, the first dish!

A dish where vegetables take center stage with homemade bagna cauda sauce. Enjoy the colors and aromas! Perfect as a slightly luxurious start paired with Belgian-style wheat!

Corn chips topped with homemade guacamole and diced tomatoes without seeds.

This dish features smoked flavored eggs and potato salad, which makes it hard to resist ordering.

The marinated dish called 'Salpicón', which means 'small diced seafood', has a sharp acidity from white wine vinegar that enhances the umami of the seafood and pairs well with the fruitiness of pale ale!

Thickly sliced potatoes fried in olive oil. They have a slightly crunchy texture.

Slow-cooked pork shoulder, shredded to perfection, a popular BBQ dish from the American South. Pairs well with any beer.

We grilled the classic edamame, a perfect companion for beer. Grilling enhances its rich flavor.

Our proud karaage is marinated in a special soy sauce blend of garlic, ginger, and black pepper, full of umami. The crispy texture and the juicy meat pair perfectly with beer.

The flavor changes with each season. This is a must-order signature dish.

This is also a classic fried menu item. Please enjoy the fried white fish with malt vinegar. *The image is of the large size.

Crispy fried small sardines served with tartar sauce. *The image is of the regular size.

Renewed in red wine!! Rich and mellow. Served with a baguette for a satisfying meal.

A shepherd's pie baked with ground meat simmered with tomatoes and spices, topped with cheese and mashed potatoes. The gooey cheese is appetizing.

Creamy and rich! The aroma of burnt cheese is addictive. The crispy texture of fried onions adds an accent!!

Renewed with white wine!! The aromatic soup is exquisite even when dipped with a baguette.

The BBQ Combo has been renewed with a full volume of authentic sausages, tender beef steak, and grilled lemon-spiced prawns. Additionally, new 'Fried Pork' has been added.

A hearty steak that allows you to fully enjoy the flavor of the meat. Luxuriously served with 300g of sirloin that has just the right amount of marbling. Enjoy the original taste of the ingredients with a simple grilled dish.

Crispy on the outside and tender on the inside! You can choose your preferred sauce. The image shows 1 pound.

The roast beef made from the rump of 'Barley Beef' raised on a diet primarily consisting of barley offers a refreshing taste of lean meat with a perfect balance of moderate fat. It is cooked slowly at low temperatures, resulting in a moist and smooth texture that allows you to fully experience the umami and sweetness of the beef. *The image shows 240g.

The special blend of spices has a refreshing lemon flavor that pairs well with Maihama local beer 'Harvest Moon'. *The image shows 8 pieces.

Crispy Margherita on flower tortilla. Please share and enjoy as a snack.

Pulled pork made from slow-cooked pork shoulder mixed with BBQ sauce, paired with cheese and salsa for an irresistible flavor!!

Pizza topped with creamy carbonara sauce, onions, bacon, and accented with capers

This is a popular menu item featuring pilaf fragrant with garlic and butter served on a hot iron plate with beef steak.

This dish features chewy thick noodles coated in a rich and creamy sauce, perfectly paired with beer. *The image shows the large size.

Includes a soft drink!

This is a chef's special cheesecake.

This is also the pastry chef's pride, Gâteau Chocolat. It pairs well with dark beer.