Tanbihiyaki Tori Daimon
炭火焼鳥 大門 / Sumibiyakitori Daimon
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
A local favorite for exquisite yakitori
Points forts
Évaluation
Avis
Photo
Menu
This is an easy course that includes Daimon's specialty Yakitori, Chicken Nanban, Avocado Salad, and 2 hours of all-you-can-drink. Perfect for friends, family, and various banquets!
This luxurious standard course includes Daimon's signature yakitori and mizutaki nabe, homemade fried chicken and shrimp avocado salad, and 2 hours of all-you-can-drink including Japanese sake (Owari Otokoyama) and shochu (Kurokirishima and Yaemaru). This course is perfect for a dinner with friends and family who want to drink and eat well, or for a banquet of any kind!
No. 1 Liver / 180 yen No. 2 Chicken Neck (with Green Onion Miso) / 220 yen No. 3 Meatball / 240 yen No. 4 Chicken Breast / 220 yen No. 5 Chicken Tail / 180 yen
Thigh meat, negima (chicken and green onion), heart, gizzard, skin, chicken wings, cartilage, white liver (limited quantity), tsunagi (chicken tail), negi (green onion) skewer, ginkgo skewer, ito (fish) skewer, shiitake mushroom skewer, tomato skewer, avocado cheese skewer, thick fried tofu, quail egg, hanpen (fish cake), cheese skewer, zucchini skewer
Shrimp Avocado Salad/580 yen, Japanese-style Daikon Salad/480 yen, Assorted Pickles/380 yen, Celery and Shallot Assortment/380 yen, Cucumber and Cabbage Miso/380 yen, Fried Eggplant in Dashi/380 yen, Yam with Wasabi/350 yen, Avocado Cracker/400 yen, Smoked Daikon and Cream Cheese/380 yen, Mozuku Vinegar/280 yen, Pickled Young Ginger in Sweet Vinegar/280 yen, Chilled Tomato/380 yen, Chicken Skin with Ponzu/400 yen, Chicken Thigh Tartare/680 yen, Chicken Liver Pâté/580 yen, Stewed Offal/480 yen, Chicken Breast with Avocado/480 yen, Ground Chicken Chili Con Carne/580 yen, Avocado Tofu/400 yen, Chilled Tofu/300 yen, Warm Tofu Hot Pot/480 yen
Fried burdock root/450 yen, Chicken skin crackers/480 yen, Soft bone fried chicken/480 yen, Fried garlic/350 yen, French fries/380 yen, Grilled shishamo/400 yen, Sweet potato sticks/380 yen, Chicken skin gyoza/580 yen, Chicken tender tempura/580 yen, Chili potatoes/500 yen, Grilled dried stingray fin/580 yen
Onigiri set (2 onigiri + soup and pickles) / 480 yen, chicken breast porridge / 480 yen, chicken bone soup / 220 yen, chicken bone chazuke (rice in tea) / 480 yen, chicken bone nyumen (thin noodles) / 580 yen, chicken broth ramen / 580 yen
Draft beer (Premium Malts) / 500 yen bottled beer (Super Dry / 550 yen Red Eye / 500 yen
Kaku Highball / 350 yen Yamazaki / Glass 500 yen ・ Bottle 6580 yen Hakushu / Glass 550 yen ・ Bottle 6580 yen ~ On the rocks, with water, with soda ~
Owari Otokoyama (Aichi) / 300 yen Kikusui Dry / 500 yen Urakasumi / 600 yen Kubota Senju / 650 yen Atsukan Taisetsu no Kura / 550 yen Dewazakura Ouka / 650 yen Kaga Tobi / 650 yen Dassai / 700 yen
Yaemaru (barley) Kenpachi (barley) Kurokirishima (sweet potato) Akakirishima (sweet potato) Umi (sweet potato) Yumunogenji (sweet potato) Asahi (brown sugar) Rento (brown sugar) Tandakatam (shiso) Ougontan (kombu)
Kiku no Tsuyu / 500 yen
Red and white / 450 yen bottle wine Tapena / 2500 yen
Lemon Sour / 350 yen, Fruit Sour / 350 yen, Oolong High / 350 yen, Green Tea High / 350 yen, Calpis Sour / 350 yen, Matcha High / 400 yen, Fresh Lemon, Fresh Grapefruit Sour / 400 yen
Cassis Orange, Cassis Oolong, Fuzzy Navel, Cassis Soda
Orange juice, apple juice, ginger ale, Calpis, oolong tea, green tea
.jpg?format=webp)
