LONO Hollywood

Jamaican and Guyanese rums, fresh lime, macadamia nut liqueur, orgeat, and vanilla demerrara

House rum blend, allspice dram, fresh lime, Donn's Mix, honey

Pussers rum & overproof dark Jamaican rum, pineapple, Cara Cara orange, & coconut cream

Over proof dark Jamaican & aged Puerto Rican rums, frech lime, Cara Cara orange, and Donn's Gardenia Mix

Pusser's Rum & overproof dark Jamaican Rum, Creme de Peche, frech lime, pineapple, honey, & mint

Light rums, aged Venezuelan rum, Rhum Agricole, Angostura Amaro, pineapple, and coconut cream served frozen. Add strawberry to make it a Miami Vice!

Bombay Sapphire East, lemon, pineapple, orgeat, Lono bitters

Aged Rhum Agricole, Guyanese rum, Pisco, Gin, Amontillado Sherry, fresh lime, Cara Cara orange, orgeat and cinnamon

Dark Bermudan rum, Campari, fresh lime, pineapple, and cinnamon

As tradition dictates, this recipe has been entrusted only to the proprieters. They'll only say that it is a special blend of exotic juices, intense spices, and intoxicating spirits

Jamaican rums, chai-infused Pisco, fresh lime, banana, Cara Cara orange, and coconut cream with LONO aromatic spices

Engineered by Helena Olsen, with our friend Bryan Davis' Lost Spirits Navy Rum, lime, pineapple, banana, & Demerarra

Many rums from many places, Aperol, lime, Cara Cara orange, pineapple, passionfruit, honey

Avua Cachaca Amburrana infused with coconut, banana, pineapple, coconut, and Banana Gelato!

A classic from the Hotel Citroen & rescued from a menu in a corked bottle, this exoctic delight is Bombay Sapphire East, lemon, yuzu, kaffir leaf, long pepper, & lemongrass

Mescal, aged Cachaca, Aperol, lime, pineapple, ginger, Thai Birdseye chili & Togarashi

Pisco, Manzanilla Sherry, lime, watermelon, shiso, hopped grapefruit bitters

A sprit forward cocktail with Diplomatico Matuano, Cynar, macadamia, Scrappy's black lemon bitters stirred and served over a large cube

By far Kino's greatest creation. Aged rums, Averna Amaro, Sassafrass, and Angostura bitters stirred over a large cube

Connemara Irish Single Malt, Plantation OPTD, Amontillado Sherry, Averna, Saba, Scrappy's chocolate bitters

Ancient star signs align in this concoction of Tequila, Campari, Lime, Grapefruit, Passionfruit, Falernum & Tonic

A recipe fit for royalty balances the sweet and bitter in this two serving Gen Mai Cha infused vodka, St. Germain, Suze, Lemon, Yuzu, Pineapple, Honey & Orange Blossom bowl

Thor Heyerdahl could've sailed around the world without ever leaving port had he been armed with this beautiful conch shell filled with a blend of Aged Rums, Lime, Orange, Honey, and Angosinth

You'll Feel like you've got eight legs after taking one of these down! Bombay Sapphire, Smith & Cross Jamaican Rum, Curucao, Suze, Manzanilla Sherry, Bittermen's Boston Bitters, Citrus, Lemon Oleo Saccharum, Orange Blossom, and topped with a full bottle of Louis Roederer Blanc de Blanc

organic non-GMO corn kernels popped in coconut oil, brown butter furikake

avocado-yuzu creme fraiche, cilantro, California olive oil, serrano pepper, rice cracker

Japanese curry braised oxtail, house made steamed buns, amazu pickled cucumbers

ramen noodle stir-fry, charred market vegetables, golden chive kimchi

Thai young papayas, canteloupe, lime juice, fish sauce, lemongrass, basil, mint, cilantro, taro root

Weiser Farm potatoes, soft butter, black sesame, chives, crispy fried ginger, toasted nori

Creme Fraiche, 1oz. of American Paddlefish Caviar, and Unlimited Spiced Tater Tots

Mary's free range boneless skinless chicken breast, huli-huli sauce, lemon lime

Heritage Berkshire pork ribs, fermented chili BBQ sauce, lemon, lime, lemongrass, Peanuts

teriyaki spam, amazu pickled cucumber, toasted nori over chiiyu seasoned rice

Rum caramel filled frozen banana dipped in chocolate and rolled in spiced peanuts

Coco Lopez bavarois, lemongrass-melon, white chocolate mandarin orange sorbet

Valrhona chocolate cremeux, almond streusel, Amaro di Angostura, banana sorbet

Liquid Nitrogen fueled madness. Chef Lespron will create an ice cream or sorbet for you to order in the following flavors: Ube, Avocado, Robata Pinapple, Banana, or Mandarin and served in a half coconut

Live Santa Barbara Spot Prawns, salt roasted and then served with Green Papaya Salad, Yakisoba, Chips 'n Dip, Musubi bowls, and Young Ginger Spring Rolls

Crispy Skin Duck sliced, with Green Papaya Salad, Yakisoba, Chips 'n Dip, Sweet Hawaiian Rolls

Heritage Berkshire Pork Belly grilled Glazed two ways with Oxtail Steamed Buns, Kuai Fried Chicken, Lava Salt potatoes, and Yakisoba Madripoor

Our take on a favorite Hawaiian meal. A Mountain of Thai-spiced buttermilk fried chicken served with generous helpings of Spiced Tater Tots, American Paddlefish Caviar, Creme Fraiche, Oxtail Steamed Buns, Kung Pao Ribs, Potato-Mac Salad

Jamaican and Guyanese rums, fresh lime, macadamia nut liqueur, orgeat, and vanilla demerrara

House rum blend, allspice dram, fresh lime, Donn's Mix, honey

Pussers rum overproof dark Jamaican rum, pineapple, Cara Cara orange, coconut cream

Over proof dark Jamaican aged Puerto Rican rums, frech lime, Cara Cara orange, and Donn's Gardenia Mix

Pusser's Rum overproof dark Jamaican Rum, Creme de Peche, frech lime, pineapple, honey, mint

Light rums, aged Venezuelan rum, Rhum Agricole, Angostura Amaro, pineapple, and coconut cream served frozen. Add strawberry to make it a Miami Vice!

Bombay Sapphire East, lemon, pineapple, orgeat, Lono bitters

Aged Rhum Agricole, Guyanese rum, Pisco, Gin, Amontillado Sherry, fresh lime, Cara Cara orange, orgeat and cinnamon

Dark Bermudan rum, Campari, fresh lime, pineapple, and cinnamon

As tradition dictates, this recipe has been entrusted only to the proprieters. They'll only say that it is a special blend of exotic juices, intense spices, and intoxicating spirits

Jamaican rums, chai-infused Pisco, fresh lime, banana, Cara Cara orange, and coconut cream with LONO aromatic spices

Engineered by Helena Olsen, with our friend Bryan Davis' Lost Spirits Navy Rum, lime, pineapple, banana, Demerarra

Many rums from many places, Aperol, lime, Cara Cara orange, pineapple, passionfruit, honey

Avua Cachaca Amburrana infused with coconut, banana, pineapple, coconut, and Banana Gelato!

A classic from the Hotel Citroen rescued from a menu in a corked bottle, this exoctic delight is Bombay Sapphire East, lemon, yuzu, kaffir leaf, long pepper, lemongrass

Mescal, aged Cachaca, Aperol, lime, pineapple, ginger, Thai Birdseye chili Togarashi

Pisco, Manzanilla Sherry, lime, watermelon, shiso, hopped grapefruit bitters

A sprit forward cocktail with Diplomatico Matuano, Cynar, macadamia, Scrappy's black lemon bitters stirred and served over a large cube

By far Kino's greatest creation. Aged rums, Averna Amaro, Sassafrass, and Angostura bitters stirred over a large cube

Connemara Irish Single Malt, Plantation OPTD, Amontillado Sherry, Averna, Saba, Scrappy's chocolate bitters

Ancient star signs align in this concoction of Tequila, Campari, Lime, Grapefruit, Passionfruit, Falernum Tonic

A recipe fit for royalty balances the sweet and bitter in this two serving Gen Mai Cha infused vodka, St. Germain, Suze, Lemon, Yuzu, Pineapple, Honey Orange Blossom bowl

Thor Heyerdahl could've sailed around the world without ever leaving port had he been armed with this beautiful conch shell filled with a blend of Aged Rums, Lime, Orange, Honey, and Angosinth

You'll Feel like you've got eight legs after taking one of these down! Bombay Sapphire, Smith Cross Jamaican Rum, Curucao, Suze, Manzanilla Sherry, Bittermen's Boston Bitters, Citrus, Lemon Oleo Saccharum, Orange Blossom, and topped with a full bottle of Louis Roederer Blanc de Blanc

organic non-GMO corn kernels popped in coconut oil, brown butter furikake

avocado-yuzu creme fraiche, cilantro, California olive oil, serrano pepper, rice cracker

Japanese curry braised oxtail, house made steamed buns, amazu pickled cucumbers

ramen noodle stir-fry, charred market vegetables, golden chive kimchi

Thai young papayas, canteloupe, lime juice, fish sauce, lemongrass, basil, mint, cilantro, taro root

Weiser Farm potatoes, soft butter, black sesame, chives, crispy fried ginger, toasted nori

Creme Fraiche, 1oz. of American Paddlefish Caviar, and Unlimited Spiced Tater Tots

Mary's free range boneless skinless chicken breast, huli-huli sauce, lemon & lime

Heritage Berkshire pork ribs, fermented chili BBQ sauce, lemon, lime, lemongrass, Peanuts

teriyaki spam, amazu pickled cucumber, toasted nori over chiiyu seasoned rice

Rum caramel filled frozen banana dipped in chocolate and rolled in spiced peanuts

Coco Lopez bavarois, lemongrass-melon, white chocolate & mandarin orange sorbet

Valrhona chocolate cremeux, almond streusel, Amaro di Angostura, banana sorbet

Liquid Nitrogen fueled madness. Chef Lespron will create an ice cream or sorbet for you to order in the following flavors: Ube, Avocado, Robata Pinapple, Banana, or Mandarin and served in a half coconut

Live Santa Barbara Spot Prawns, salt roasted and then served with Green Papaya Salad, Yakisoba, Chips 'n Dip, Musubi bowls, and Young Ginger Spring Rolls

Crispy Skin Duck sliced, with Green Papaya Salad, Yakisoba, Chips 'n Dip, & Sweet Hawaiian Rolls

Heritage Berkshire Pork Belly grilled & Glazed two ways with Oxtail Steamed Buns, Kuai Fried Chicken, Lava Salt potatoes, and Yakisoba Madripoor

Our take on a favorite Hawaiian meal. A Mountain of Thai-spiced & buttermilk fried chicken served with generous helpings of Spiced Tater Tots, American Paddlefish Caviar, Creme Fraiche, Oxtail Steamed Buns, Kung Pao Ribs, & Potato-Mac Salad

Jamaican and Guyanese rums, fresh lime, macadamia nut liqueur, orgeat, and vanilla demerrara

House rum blend, allspice dram, fresh lime, Donn's Mix, honey

Pussers rum & overproof dark Jamaican rum, pineapple, Cara Cara orange, & coconut cream

Over proof dark Jamaican & aged Puerto Rican rums, frech lime, Cara Cara orange, and Donn's Gardenia Mix

Pusser's Rum & overproof dark Jamaican Rum, Creme de Peche, frech lime, pineapple, honey, & mint

Light rums, aged Venezuelan rum, Rhum Agricole, Angostura Amaro, pineapple, and coconut cream served frozen. Add strawberry to make it a Miami Vice!

Bombay Sapphire East, lemon, pineapple, orgeat, Lono bitters

Aged Rhum Agricole, Guyanese rum, Pisco, Gin, Amontillado Sherry, fresh lime, Cara Cara orange, orgeat and cinnamon

Dark Bermudan rum, Campari, fresh lime, pineapple, and cinnamon

As tradition dictates, this recipe has been entrusted only to the proprieters. They'll only say that it is a special blend of exotic juices, intense spices, and intoxicating spirits

Jamaican rums, chai-infused Pisco, fresh lime, banana, Cara Cara orange, and coconut cream with LONO aromatic spices

Engineered by Helena Olsen, with our friend Bryan Davis' Lost Spirits Navy Rum, lime, pineapple, banana, & Demerarra

Many rums from many places, Aperol, lime, Cara Cara orange, pineapple, passionfruit, honey

Avua Cachaca Amburrana infused with coconut, banana, pineapple, coconut, and Banana Gelato!

A classic from the Hotel Citroen & rescued from a menu in a corked bottle, this exoctic delight is Bombay Sapphire East, lemon, yuzu, kaffir leaf, long pepper, & lemongrass

Mescal, aged Cachaca, Aperol, lime, pineapple, ginger, Thai Birdseye chili & Togarashi

Pisco, Manzanilla Sherry, lime, watermelon, shiso, hopped grapefruit bitters

A sprit forward cocktail with Diplomatico Matuano, Cynar, macadamia, Scrappy's black lemon bitters stirred and served over a large cube

By far Kino's greatest creation. Aged rums, Averna Amaro, Sassafrass, and Angostura bitters stirred over a large cube

Connemara Irish Single Malt, Plantation OPTD, Amontillado Sherry, Averna, Saba, Scrappy's chocolate bitters

Ancient star signs align in this concoction of Tequila, Campari, Lime, Grapefruit, Passionfruit, Falernum & Tonic

A recipe fit for royalty balances the sweet and bitter in this two serving Gen Mai Cha infused vodka, St. Germain, Suze, Lemon, Yuzu, Pineapple, Honey & Orange Blossom bowl

Thor Heyerdahl could've sailed around the world without ever leaving port had he been armed with this beautiful conch shell filled with a blend of Aged Rums, Lime, Orange, Honey, and Angosinth

You'll Feel like you've got eight legs after taking one of these down! Bombay Sapphire, Smith & Cross Jamaican Rum, Curucao, Suze, Manzanilla Sherry, Bittermen's Boston Bitters, Citrus, Lemon Oleo Saccharum, Orange Blossom, and topped with a full bottle of Louis Roederer Blanc de Blanc