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Korean Home Cooking Akastuki Hon-Atsugi
韓国家庭料理 Akastuki 本厚木店
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Menu
All-you-can-drink plan with more than 80 kinds of drinks! You can order your meal after you arrive at the restaurant, and we will secure your seat and all-you-can-drink plan first. Draft beer, cocktails, and sours♪ Enjoy your favorite drinks to your heart's content! We have a wide variety of Korean dishes that are sure to be a hit with your taste buds!
Akatsuki's easy course has been reborn: 3 hours of all-you-can-drink, plus all-you-can-eat namul, salad, and Korean chicken, with an overwhelming volume and lineup that makes it the most cost-effective! It will be a strong ally of the organizer who is in trouble. Please note that 2 hours is required on Fridays, Saturdays, and days before national holidays.
Akatsuki's new easy one-pot course! Choose your favorite nabe from Pudae Jjigae, Sundubu Jjigae, or Kimchi Jjigae, and enjoy 3 hours of all-you-can-drink, Namul, salad, and all-you-can-eat fries for a reasonable price. Stop worrying about which restaurant to choose and leave the rest to us!
The most popular hot pot course! You can choose from three types of hot pots: pudae jjigae, a spicy soup with meat, vegetables, and dried noodles that is perfect for spicy food lovers; pure tofu jjigae with the flavor of seafood; and pork kimchi hot pot with plenty of kimchi and pork belly.
A total of 10 dishes that allow you to enjoy Sendai beef tongue tataki and shabu shabu in a luxurious setting! You can enjoy Sendai beef tongue shabu shabu shabu for the main course, along with other delicacies such as 5 kinds of fresh fish, Kurobuta pork with yuzu ponzu sauce, fried sweet shrimp, and more. The course also includes all-you-can-drink for 3 hours on Fridays and Saturdays! The regular 6,000 yen course is now offered at 5,500 yen.
♪ The crispy grilled pork belly melts with sweet meat juices in your mouth. It's a satisfying dish that also includes vegetables! Enjoy it with your favorite side dishes☆
Chicken and vegetables marinated with rich flavors are mixed with cheese for a perfect spiciness!! It is delicious on its own, but when combined with the melty cheese, it becomes rich and enhances the umami flavor♪ *Serves about 3 to 4 people.
UFO Chicken made with 16 pieces of Korean chicken. You can enjoy four varieties: original, yangnyeom, garlic soy sauce, and honey mustard☆ It's also perfect for social media posts!
One of the popular Korean dishes. It's a spicy, junky hot pot with ramen that is very popular among young people. *Serves about 3 to 4 people.
Mokpan refers to broadcasting the act of eating, and many people must have felt like eating after watching that Mokpan! This set includes a generous portion of cheese balls, Korean chicken, sotok sotok, and French fries♪
Carefully selected chicken seasoned with original spices, fried to achieve the unique crispy texture of Korean chicken! Enjoy it with mustard or salt as you prefer.
The soy sauce sauce with garlic stimulates the appetite. It pairs perfectly with beer!!
The saltiness of the chicken perfectly matches the sweetness of honey and the tang of mustard, making it addictive. It is very popular among women♪
Popular No.1 chicken with a sweet and spicy sauce that becomes addictive☆
A dish made by stir-frying beef and vegetables in a sweet soy sauce-based sauce!! It pairs exceptionally well with both alcohol and rice.
A dish made by stir-frying thinly sliced beef and vegetables in a sweet and spicy sauce, then mixing it with glass noodles. The aroma of sesame oil stimulates the appetite.
The sweet pork and the tangy, rich kimchi blend together to create an exquisite dish☆ A classic item.
A classic chijimi filled with plenty of nira.
This is the popular No.1 chijimi filled with plenty of seafood.
A classic type of chijimi☆
This is a very delicious chijimi with a gooey cheese part and a crispy, toasted cheese part combined♪
Inside the fluffy and chewy dough, the gooey hot cheese stretches perfectly, making it exquisite☆
This dish features thinly cut potatoes with the irresistible sweetness and saltiness of honey butter♪ *You can also choose regular French fries.
It is a Korean-style omelet. It contains finely chopped vegetables and has a gentle flavor.
Sotokk (sausage) is alternately skewered with rice cake (tteokbokki) and seasoned with a sweet and spicy flavor, making it a classic menu item at Korean street food stalls.
Sweet and spicy stir-fried tteokbokki is a Korean classic.
This tteokbokki is recommended for cheese lovers and those who are not good with spicy food☆
It is a hot pot dish made by extracting broth from seafood and pork, and simmering it with classic Korean ingredients such as green onions, garlic, chili peppers, sesame oil, and salt.
Napa Cabbage Kimchi, Cucumber Kimchi, Radish Kimchi
We serve a daily assortment of namul.
When it comes to Korean salad!! The aroma of sesame oil and garlic makes the vegetables irresistible♪
We use plenty of homemade namul and seasoned meat. Please mix well and enjoy☆
A classic street food ramen made with plenty of vegetables and spicy tteokbokki, with dry noodles added.
Korean seaweed rolls filled with sweet and spicy stir-fried beef and plenty of vegetables.
The kimchi and sesame oil blend perfectly with the rice, and the combination with the gooey, stretchy cheese is outstanding!! It's sure to be a hit on social media.
Fruity aroma, rich flavor, and refreshing aftertaste. A 'fragrant' ale that pairs perfectly with any dish. By using a rare variety of Calista hops, we have further refined the 'light finish'.
Shandy Gaff / Cola Beer / Cassis Beer / White Peach Beer / Makgeolli Beer / Somek (Shochu × Beer)
Lemon Sour / Grapefruit Sour / Orange Sour / Otoko Ume Sour / Kyoho Grape Sour / Yuzu Sour / Green Apple Sour / Calpis Sour / Corn Tea Highball / Oolong Highball / Green Tea Highball
Cassis / Peach / Vodka / Gin and Tonic
Ginger / Cola / Yuzu / Calpis / Otoko Ume / Kyoho / Grapefruit etc.
With a history of over 200 years, it boasts the title of the world's best-selling bourbon since 1973. Made from large, high-quality dent corn, it is crafted using a secret yeast passed down through generations and traditional methods. The elements of aroma and flavor are harmoniously balanced, featuring a pleasant drinking experience.
Kakubin is a whiskey characterized by a well-balanced blend of bourbon barrel original spirits from the Yamazaki and Hakushu distilleries, featuring a sweet aroma, rich body, and a dry finish. Its deliciousness is further enhanced when made into a highball.
It features a gentle sweet aroma and a smooth, rounded taste. The well-balanced flavor can be enjoyed not only as a highball but also on the rocks or with water.
The authentic sweet potato shochu 'Kurokirishima' recreates the flavor of the black koji brewing from the time of its founding, characterized by a rich sweetness and a crisp finish. It enhances delicious dishes across various genres, including Japanese, Western, Chinese, and ethnic cuisines.
Characterized by a crisp and refreshing taste
This is the essence of Hakkaijozō, shaped by the idea of 'more good sake for more people.' Although it is a regular sake, the rice used is polished down to 60%, and it is carefully brewed at low temperatures. It has a clean and refreshing taste that does not interfere with food.
While it has a sharp flavor, the taste of rice is also well expressed, making it enjoyable to drink on its own. The sweetness derived from the koji is subtly present, making it a versatile sake that can be recommended to anyone.
Decanter 1500 yen
Cola / Ginger Ale / Orange Juice / Oolong Tea / Green Tea / Corn Tea / Calpis etc
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