Samyukga Bonjeom

With a savory aroma and full of juices, Samyukga's signature flower pork belly, grilled to a golden brown by a professional griller.

The marbling is good, so it is tender and you can taste the flavor of the pork.

Kkot Samgyeop (340g) + Kkot Moksal (150g) + Rustic Doenjang / Aged Kimchi Stew, choose 1 (+bowl of rice)

Flower Pork Belly (340g) + Rustic Soybean Paste Stew / Aged Kimchi Stew choose 1 (+ bowl of rice)

Samyukga signature menu recommended assortment!! Toshian-sal (130g) + Hanwoo sirloin (130g) + Kkot-samgyeop (170g)

A spicy hot-pot style meal made by generously adding pork and simmering a rich broth (+ steamed rice or extra ramen noodles)

A spicy hot-pot style meal made by simmering a rich broth with plenty of pork (served with a bowl of rice or ramen noodles)

Un plat de repas soigneusement présenté avec de la viande de bossam à la texture tendre et du kimchi de bossam fait maison *Limité aux jours de semaine

Viande de porc grillée + Riz

Samyukga signature menu recommended assortment!! Toshian-sal (130g) + Hanwoo sirloin (130g) + Kkot-samgyeop (170g)

1++ (Two Plus) Hanwoo sirloin, a signature cut featuring balanced marbling and a deep meaty aroma

Enjoy the rare Toshian sal, which yields only a single piece per cow, in a variety of textures.

Samyukga Premium Luxury Assortment!! Tosian Sal (130g) + Korean Beef Sirloin (130g) + Rib Cap (130g)

1++ (Two Plus) Hanwoo Saeusal: exquisite delicate marbling and melt-in-your-mouth tenderness

1++ (Two Plus) Hanwoo chuck flap steak with rich marbling seeping through its fine grain

Special cut that includes salchi!! Great marbling and an outstanding chewy texture!!!

This is Hanwoo yukhoe, in which the clean, delicate flavor of fresh Hanwoo spreads throughout your mouth.

Samyukga's signature dessert: bomb steamed egg custard!!! Taste it with your eyes and taste it with your mouth~~

House-made gat kimchi-topped, refreshingly spicy cold somyeon. A bite of the cool cold somyeon and the meat is a match made in heaven!!

Made with country-style doenjang and plenty of meat, it has a rich, savory taste. Mix it with rice and it's superb!

Collaboration de porc grillé épicé et de naengmyeon frais ! Parfait pour la chaleur !

Bibimbap de viande de boeuf cru, préparé avec la fraîcheur que l'on ne peut obtenir qu'avec du boeuf Hanwoo abattu sur place.

Balvenie 12-year-old and premium Singha sparkling water make Samyukga's signature highball!

The meeting of Korea's traditional alcoholic beverage makgeolli and bokbunja!! Sweet and recommended for women who are not good at drinking alcohol!!

This is a sweet and tangy highball with a subtle aroma of bokbunja (Korean black raspberry). Enjoy a glass and be happy!