Soul Food Kichen

This is our signature dish. We grill both sides of an eighth of a cabbage until golden brown, then top it with a sauce of bacon and oil, and sprinkle cheese on it.

This is fried rice with green curry flavor. It contains shrimp and eggplant, topped with a fried egg and cilantro.

A thin crust pizza made with tortilla dough, perfect for pairing with beer. The toppings include chorizo, anchovies, shrimp, mushrooms and bacon, cheese & honey.

This is an omelette filled with potatoes and bacon. It's just like that! It's finished off round and cute.

We have served Suzuki Poêlé with fresh tomato sauce. Please note that it may change depending on the season.

This is a tomato cream pasta with red shrimp. There is also 'Mackerel and Cilantro Pasta.'

This is a tomato hot pot with chicken, sausage, onion, broccoli, and mushrooms. Finally, cheese is melted on top.

A refreshing noodle dish made with Hyogo specialty Bachi Somen and chicken.

Famous smoked mackerel sandwich. Egg sandwich with grilled egg. Pita bread sandwich. Banh Mi sandwich.

Mimolette, Comté, Bleu de Bresse, smoked Camembert. Served with honey and French bread.

Chicken simmered in cream mustard sauce.

This is a chicken tomato curry.

This is a refreshing ramen topped with pork and green onions. Enjoy it as a finishing dish.