Kyodong Myonok Sunchon Yeonhyang

A collaboration of the first-ever Sokcho pollack sashimi salad and meat pancake water mixed noodles introduced on the 'Wednesday Food Talk' program.

A harmonious blend of spicy-sweet special sauce and cauldron-cooked broth, this is the representative menu of Gyo-dong Myeonok.

The broth is made from simmering in a cauldron, and the chewy noodles are generously topped with beef slices, creating a rich and savory flavor that is exceptional.

The spicy and sweet special sauce from Gyeongdong and the texture of the crispy yukjeon stimulate the appetite.

The rich broth, carefully brewed in a traditional cauldron every morning, is exceptional.

A meeting of marinated bulgogi in a special sauce developed by a traditional cuisine researcher and Gyo-dong Myeonok, along with a savory broth.

High-quality beef is coated in egg and grilled until golden brown, offering a savory taste and a tender texture that is appealing.

Made with chewy dough tightly filled with domestic pork and six kinds of fresh vegetables, delivering a burst of juiciness and flavor in every bite.