Dongbak Yeonghwa Changan Kuchon

Tender boiled pork that is more delicious and generous than a specialty bossam restaurant, served daily.

Enjoy the special combination of chewy whelk with a spicy, sweet, and sour charm and tender boiled pork~

Try the Samhap. You'll think of the combination of moderately aged skate and boiled pork.

The taste of stir-fried pork cartilage with a crunchy and savory texture served on top of rice balls is the true flavor of a master.

A hearty and clear soup with generous amounts of pollock roe and sea cucumber, known for its rich and clean flavor.

The broth is refreshing and spicy, and the chewy handmade dough pieces are a bonus.

Enjoy two flavors at once: seafood pancake and kimchi pancake.

Fried peppers stuffed generously with homemade minced meat, filled to the brim.

Thinly sliced raw beef of a lower grade than sashimi, mixed with various seasonings; although it is frozen meat, it achieves a rich flavor.