City Kitchen

Our spicy Bloody Mary mix and vodka, over ice in a bacon rimmed glass, celery, olives and a dill pickle slice

Blend of orange, pineapple and cherry juice with champagne and maraschino cherry

Pink grapefruit juice and champagne, served on ice in a sugar rimmed glass

Two eggs any style with your choice of bacon or sausage served with hash browns and focaccia toast

House made blueberry muffins, candied muffin crumble, vanilla batter, honey butter, home fires and your choice of bacon or sausage

Two eggs any style, with melted smoked gouda cheese, apple wood bacon, fried tomato and our chipotle mayo on a soft brioche bun with home fries

Italian sausage gravy, poured over buttermilk biscuits and served with two eggs any style and your choice of bacon or sausage

Traditional eggs benedict with two poached eggs served over griddled English muffin and Canadian bacon then finished with our velvety hollandaise sauce and served with home fries

Belgium waffle with powdered sugar and our house made bourbon-vanilla maple syrup and served with your choice of bacon or sausage

Two petit crab cakes, pan seared on English muffin slices with poached eggs and an Old Bay hollandaise sauce, served with home fries

Grilled farmed raised salmon filet, topped with our lemony hollandaise sauce and served with home fries and buttery green beans

Fluffy three egg omelet comes with hash browns and your choice of four ingredients: American, Swiss, smoked gouda, Goat, Blue, Mozzarella, provolone Bell Pepper, Onion, Mushroom, Tomato, jalapeno, Bacon, Maple Sausage, Italian Sausage, Andouille Sausage, Pancetta

Roasted with our blend of spices, flash fried, then tossed with your choice of city sauce: New York Buffalo; China Town Sweet-Hot Sriracha; San Antonio Hot Dry Rub; Honey Barbecue

Logan's Half Smoke hush puppies, golden fried and served with honey butter

Three mini jumbo lump crab meat cakes with Old Bay aioli

Baby artichoke halves, dusted with seasoned flour and flash fried, served with a zesty lemon aioli

Three petite Angus beef burgers, Memphis Bourbon sauce, melted pepper jack cheese, dill pickle chips, smoked spicy chipotle mayo

Large Maine mussels sauteed in your choice of sauce: Served with our house baked garlic-herb focaccia Beer, shallots, blue cheese pancetta White wine, lemon garlic Spicy tomato sauce

Our scratch pizza dough tied into knots, baked until golden and brushed with garlic herb oil and parmesan served with our tomato dipping sauce

Jumbo Tiger shrimp steamed with lemon and herbs, served chilled with our wasabi Citron cocktail sauce, fresh lemon and oyster crackers

Pulled oven roasted duck tossed with mixed field greens, roasted beets and raspberry vinaigrette and topped with toasted pecans and crumbled goat cheese

Mixed field greens with cucumber, tomato, red onion, bacon, smoked gouda and focaccia croutons with your choice of dressing

Soft baby kale tossed in creamy balsamic dressing and topped with candied pecans, tart dried cranberries and blue cheese crumbles

Mixed field greens, crispy pancetta, tomato, and cucumber topped with fried onion strings and a side of blue cheese dressing

Our tomato sauce, fresh sliced mozzarella, fresh basil

Fresh sliced mozzarella, pancetta, caramelized onion and tomato sauce

Pepperoni, sausage, onion, mushroom, green bell pepper, tomato sauce, shredded mozzarella

Wild mushrooms, tomato, onion, herb garlic butter, smoked Gouda, mozzarella

Grilled chicken breast, bourbon glaze, Gouda cheese, apple wood bacon, southern fried tomato, lettuce, spicy beer mustard, brioche bun

Shaved house roasted beef ribeye, cooked on the griddle with our cheese blend on an Amoroso roll

Salami, mortadella, Black Forrest ham, provolone and Swiss cheese with traditional Louisiana olive spread on our chilled house made focaccia

Golden fried shrimp with a spicy carrot purple cabbage slaw, cucumber, and a cilantro-lime aioli in a hoagie roll

House roasted chicken, celery, dried cranberries, pecans and red onions all tossed with a light curry aioli wrapped in a flour tortilla

Three petit lump crab cakes with an Old Bay aioli on a soft roll with crisp romaine lettuce

Eight ounce Angus beef burger, seasoned with our house steak rub and topped with our bourbon barrel glaze, melted provolone, bacon, and topped with fried onion strings with our spicy mustard spread on a soft brioche bun

Eight ounce Angus beef burger, seasoned with our house steak rub and grilled, served with lettuce, tomato shaved sweet onions. Top your burger:

Twelve ounce Angus New York strip, char-grilled, béarnaise butter, garlic-truffle baby red potatoes and today's fresh vegetable

Grilled farm raised salmon, topped with lump crab meat, and champagne hollandaise, served with lemon and wild mushroom risotto and green beans

Half bone-in chicken, herb brined and brushed with our bourbon glaze and finished in the oven, served with Nana's wild rice pilaf and green beans

Duck breast pan seared then roasted, brushed with a blueberry balsamic reduction and served with bacon sautéed Brussels sprouts and smashed red potatoes

Pan-seared with crispy pancetta, pomegranate glaze and seasonal braised greens

Our rich slow simmered Angus beef and tomato Bolognese sauce, over fresh fettuccini pasta nests and finished with parmesan cheese and an herb focaccia crostini

Tangy and sweet cider vinegar slaw

Hand cut fries seasoned with salt pepper

Tossed in our hot-n-spicy seasoning

Savory buttery, herb, wild rice

Buttery green beans

Gooey pepper Jack mac-n-cheese topped with bacon

White truffle, garlic and parmesan fries

Bacon sautéed julienne Brussels sprouts

Slow braised greens

White wine, garlic cream

Our spicy Bloody Mary mix and vodka, over ice in a bacon rimmed glass, celery, olives and a dill pickle slice

Blend of orange, pineapple and cherry juice with champagne and maraschino cherry

Pink grapefruit juice and champagne, served on ice in a sugar rimmed glass

Two eggs any style with your choice of bacon or sausage served with hash browns and focaccia toast

House made blueberry muffins, candied muffin crumble, vanilla batter, honey butter, home fires and your choice of bacon or sausage

Two eggs any style, with melted smoked gouda cheese, apple wood bacon, fried tomato and our chipotle mayo on a soft brioche bun with home fries

Italian sausage gravy, poured over buttermilk biscuits and served with two eggs any style and your choice of bacon or sausage

Traditional eggs benedict with two poached eggs served over griddled English muffin and Canadian bacon then finished with our velvety hollandaise sauce and served with home fries

Belgium waffle with powdered sugar and our house made bourbon-vanilla maple syrup and served with your choice of bacon or sausage

Two petit crab cakes, pan seared on English muffin slices with poached eggs and an Old Bay hollandaise sauce, served with home fries

Grilled farmed raised salmon filet, topped with our lemony hollandaise sauce and served with home fries and buttery green beans

Fluffy three egg omelet comes with hash browns and your choice of four ingredients: American, Swiss, smoked gouda, Goat, Blue, Mozzarella, provolone Bell Pepper, Onion, Mushroom, Tomato, jalapeno, Bacon, Maple Sausage, Italian Sausage, Andouille Sausage, Pancetta

Roasted with our blend of spices, flash fried, then tossed with your choice of city sauce: New York Buffalo; China Town Sweet-Hot Sriracha; San Antonio Hot Dry Rub; Honey Barbecue

Logan's Half Smoke hush puppies, golden fried and served with honey butter

Three mini jumbo lump crab meat cakes with Old Bay aioli

Baby artichoke halves, dusted with seasoned flour and flash fried, served with a zesty lemon aioli

Three petite Angus beef burgers, Memphis Bourbon sauce, melted pepper jack cheese, dill pickle chips, smoked spicy chipotle mayo

Large Maine mussels sauteed in your choice of sauce: Served with our house baked garlic-herb focaccia Beer, shallots, blue cheese & pancetta White wine, lemon & garlic Spicy tomato sauce

Our scratch pizza dough tied into knots, baked until golden and brushed with garlic herb oil and parmesan served with our tomato dipping sauce

Jumbo Tiger shrimp steamed with lemon and herbs, served chilled with our wasabi Citron cocktail sauce, fresh lemon and oyster crackers

Pulled oven roasted duck tossed with mixed field greens, roasted beets and raspberry vinaigrette and topped with toasted pecans and crumbled goat cheese

Mixed field greens with cucumber, tomato, red onion, bacon, smoked gouda and focaccia croutons with your choice of dressing

Soft baby kale tossed in creamy balsamic dressing and topped with candied pecans, tart dried cranberries and blue cheese crumbles

Mixed field greens, crispy pancetta, tomato, and cucumber topped with fried onion strings and a side of blue cheese dressing

Our tomato sauce, fresh sliced mozzarella, fresh basil

Fresh sliced mozzarella, pancetta, caramelized onion and tomato sauce

Pepperoni, sausage, onion, mushroom, green bell pepper, tomato sauce, shredded mozzarella

Wild mushrooms, tomato, onion, herb garlic butter, smoked Gouda, mozzarella

Grilled chicken breast, bourbon glaze, Gouda cheese, apple wood bacon, southern fried tomato, lettuce, spicy beer mustard, brioche bun

Shaved house roasted beef ribeye, cooked on the griddle with our cheese blend on an Amoroso roll

Salami, mortadella, Black Forrest ham, provolone and Swiss cheese with traditional Louisiana olive spread on our chilled house made focaccia

Golden fried shrimp with a spicy carrot & purple cabbage slaw, cucumber, and a cilantro-lime aioli in a hoagie roll

House roasted chicken, celery, dried cranberries, pecans and red onions all tossed with a light curry aioli wrapped in a flour tortilla

Three petit lump crab cakes with an Old Bay aioli on a soft roll with crisp romaine lettuce

Eight ounce Angus beef burger, seasoned with our house steak rub and topped with our bourbon barrel glaze, melted provolone, bacon, and topped with fried onion strings with our spicy mustard spread on a soft brioche bun

Eight ounce Angus beef burger, seasoned with our house steak rub and grilled, served with lettuce, tomato & shaved sweet onions. Top your burger:

Twelve ounce Angus New York strip, char-grilled, béarnaise butter, garlic-truffle baby red potatoes and today's fresh vegetable

Grilled farm raised salmon, topped with lump crab meat, and champagne hollandaise, served with lemon and wild mushroom risotto and green beans

Half bone-in chicken, herb brined and brushed with our bourbon glaze and finished in the oven, served with Nana's wild rice pilaf and green beans

Duck breast pan seared then roasted, brushed with a blueberry balsamic reduction and served with bacon sautéed Brussels sprouts and smashed red potatoes

Pan-seared with crispy pancetta, pomegranate glaze and seasonal braised greens

Our rich slow simmered Angus beef and tomato Bolognese sauce, over fresh fettuccini pasta nests and finished with parmesan cheese and an herb focaccia crostini

Tangy and sweet cider vinegar slaw

Hand cut fries seasoned with salt & pepper

Tossed in our hot-n-spicy seasoning

Savory buttery, herb, wild rice

Buttery green beans

Gooey pepper Jack mac-n-cheese topped with bacon

White truffle, garlic and parmesan fries

Bacon sautéed julienne Brussels sprouts

Slow braised greens

White wine, garlic & cream

Our spicy Bloody Mary mix and vodka, over ice in a bacon rimmed glass, celery, olives and a dill pickle slice

Blend of orange, pineapple and cherry juice with champagne and maraschino cherry

Pink grapefruit juice and champagne, served on ice in a sugar rimmed glass

Two eggs any style with your choice of bacon or sausage served with hash browns and focaccia toast

House made blueberry muffins, candied muffin crumble, vanilla batter, honey butter, home fires and your choice of bacon or sausage

Two eggs any style, with melted smoked gouda cheese, apple wood bacon, fried tomato and our chipotle mayo on a soft brioche bun with home fries

Italian sausage gravy, poured over buttermilk biscuits and served with two eggs any style and your choice of bacon or sausage

Traditional eggs benedict with two poached eggs served over griddled English muffin and Canadian bacon then finished with our velvety hollandaise sauce and served with home fries

Belgium waffle with powdered sugar and our house made bourbon-vanilla maple syrup and served with your choice of bacon or sausage

Two petit crab cakes, pan seared on English muffin slices with poached eggs and an Old Bay hollandaise sauce, served with home fries

Grilled farmed raised salmon filet, topped with our lemony hollandaise sauce and served with home fries and buttery green beans

Fluffy three egg omelet comes with hash browns and your choice of four ingredients: American, Swiss, smoked gouda, Goat, Blue, Mozzarella, provolone Bell Pepper, Onion, Mushroom, Tomato, jalapeno, Bacon, Maple Sausage, Italian Sausage, Andouille Sausage, Pancetta