Sousaku Nikomi Ryori no Omise Minare

A traditional Hakata dish made with dumplings filled with pork collagen, cooked in a rich chicken broth simmered for a long time with chicken meat and bones.

A spicy dish with homemade chili miso added to boiled dumplings.

○ Flavorful meat dumplings ○ Black pork dumplings ○ Healthy vegetable dumplings (garlic-free) ○ Strong garlic dumplings ‐‐‐‐----‐‐‐‐----‐‐‐‐----‐‐‐‐----‐‐‐‐---- Grilled dumplings, steamed dumplings, fried dumplings each

A spicy and authentic Mapo Tofu that differs from the home-cooked version.

Homemade spicy miso drool-worthy chicken VS addictive Chinese-style drool-worthy chicken

・Daikon radish ・Egg ・Thick fried tofu ・Fish cake ・Beef tendon skewer ・Hanpen (fish cake) ・Shirataki (konjac noodles) ・Konjac block ・Rice cake pouch ・Japanese omelette ・Satsuma-age (fried fish cake) each item 120 yen and up

Uses eggs and potatoes cooked in oden broth

A juicy hamburger that has doubled in size, simmered slowly with a baguette.

With Baguette

Fried potatoes that can be chosen from 5 different flavors: salt, butter soy sauce, cheese, corn potage, and super spicy devil.

The rich ketchup flavor becomes addictive once you order it!