Kupukupu Café

Lunch menu available for dinner too! It's a size that can be enjoyed by one person. Made from scratch. Vegetarian options are also available.

Lunch menu available for dinner too! It has a wonderful coconut aroma!

The lunch menu is also available during dinner time! The Ishigaki beef tendon is simmered until tender.

Lunch menu available during dinner time too! Made with 100% Ishigaki beef mince. Vegetarian options are also available.

A simple dish made with bitter melon, island pork, and eggs.

Tempura made with vegetables from Ishigaki Island, such as purple sweet potato, island carrot, and giant taro. The vegetables may vary by season.

A starter dish. We are particular about no additives and make them by hand in our store. Contains purple sweet potato. Suitable for both adults and children!

A dish to start with. This is also handmade in the store. It is soy sauce-based fried chicken.

A starter dish. How about it as a companion to beer?

It comes with various cheeses such as Camembert and smoked cheese, mixed nuts, crackers, and prosciutto country bread.

A tropical salad topped with mango and starfruit.

This is mozuku from Ishigaki Island. It is refreshing.

Mozuku from Ishigaki Island. It has a chewy texture.

Fermented tofu. A delicacy ingredient from Okinawa.

Slow-cooked until tender with seasonings such as brown sugar and awamori. Homemade.

Marinated domestic young chicken in yogurt and several types of spices.

A hot ajillo with shrimp and domestically sourced scallops, fragrant with garlic. Served with a baguette.

You can order one prawn.

Please be sure to try the premium Ishigaki beef.

A juicy hamburger made with 100% Ishigaki beef. Homemade.

A simple croquette made with Ishigaki beef mince, potatoes, and onions. Enjoy Ishigaki beef easily. Homemade.

A bite-sized handmade croquette from India filled with spices. Enjoy it with cilantro sauce and chili sauce.

Can also be made into garlic buckets!

Delicious premium rice from Miyagi Rice Shop.

A rice ball originating from Ishigaki Island, made with fried chicken breast and egg furikake.

Uses additive-free locally sourced pork.

A gentle flavored rice dish infused with the aroma of island pepper leaves.

A simple rice ball made with delicious locally sourced salt.

This is the classic plum for rice balls.

This is a great set that includes today's cake and a drink.

This is a baked cheesecake with a crispy almond tart crust. Made with domestically produced wheat for safety and security. Homemade.

Please ask the staff for details. It changes daily, including options like purple sweet potato and banana.

You can choose from vanilla, dragon fruit, and chocolate.

This is brown sugar ice cream topped with black syrup from Iriomote Island.

This is a luxurious ice cream with vanilla beans.

This is a sorbet topped with mango pulp.

A gelato with the gentle sweetness of bananas. Homemade.

A parfait topped with several types of fruits such as mango and pineapple.

Ice cream is placed on top of coffee.

It has ice cream on top of cola.

Ice cream is placed on top of straight tea.