Eomcheosiha

Seafood bone stew is rich in various seafood such as squid, octopus, mussels, and shrimp, and the spicy seasoning seeps well into the ingredients, enhancing the umami flavor. The fried rice made with the leftover seasoning after the meal is complemented by kimchi, diced radish, and flying fish roe, providing a rich texture.

The modern standing table interior provides a space for comfortable dining. It is suitable for family outings or company gatherings, and you can feel a friendly and warm atmosphere.

A popular restaurant that has been loved for a long time in the Jinjeop area, enjoying consistent popularity among local residents.