Mizu Sushi Bar

(lightly salted, boiled green soybean)

(baked fresh jumbo pacic mussels with special sauce)

(a favorite seafood delicacy fried to a light crisp on top spring mix served with dipping sauce and special dressing)

(succulent calamari lightly breaded deep fried)

(fresh oysters on a half shell garnished with special sauce)

(spicy tuna mixed with chopped tomato and served with deep fried egg roll chips)

(deep fried ball with chopped spicy tuna, spicy crabmeat, avocado and cream cheese)

(lightly fried mushrooms stued with spicy tuna and crabmeat)

(battered and fried jalapeno shells, stued with spicy tuna and cream cheese)

(fresh spring mix with nuts, served with special mizu dressing)

(composed of 3 types of seaweed)

(octopus and cucumber in a sweet vinegar sauce)

(fresh slices of avocados on top of spring mix served with special mizu dressing)

(batter fried chicken cutlets on top of spring mix served with special mizu dressing)

(grilled chicken breast on top of spring mix with nuts seasoned vegetables served with special mizu dressing

(grilled salmon on top of spring mix served with special mizu dressing)

(shrimp, scallop, crab, mussel on top of spring mix served with special mizu dressing)

(tender delectable ahi tuna steak slices on top of spring mix served with special mizu dressing)

(slightly seared albacore slices on spring mix served with special mizu dressing)

(spicy tuna cucumber on top of spring mix served with special mizu dressing)

(chefs choice of sashimi chunks on top of spring mix with special dressing)

(japanese noodle soup consisting of a mild avored broth)

(japanese noodle soup consisting of a mild avored broth, accompanied by a side of shrimp and vegetable tempura)

(sauteed noodles and vegetables)

(bulgogi on top of assorted steamed vegetables and rice)

(your choice of beef, chicken or shrimp with fried rice)

(seasoned unagi served over sushi rice with special sauce)

(shrimp in a light crispy batter with dipping sauce)

(generous portion of shrimp and vegetable tempura with sauce)

(charbroiled skinless chicken with our own teriyaki sauce)

(charbroiled tender beef teriyaki with our own teriyaki sauce)

(fillet of salmon grilled with teriyaki sauce)

(breaded deep fried pork loin cutlet with our katsu sauce)

(marinated and grilled deep ocean mackerel)

(short beef ribs marinated and grilled korean style served on a sizzling plate)

(thinly sliced sirloin beef marinated with a mixture of seasonings grilled korean style and served on a sizzling plate)

(fresh salmon llets served with a dipping sauce along with fresh sauteed vegetables)

(certied angus beef served with a daily selection of fresh sauteed vegetables)

(all natural certied steak served with a combination of fresh sauteed vegetables)

(fresh shrimp and jumbo scallops served with a combination of fresh sauteed vegetables)

(green tea, vanilla)

(green tea, vanilla)

(green tea, coee, strawberry, chocolate, mango)

(fried bananas)

(lightly salted, boiled green soybean)

(baked fresh jumbo pacic mussels with special sauce)

(a favorite seafood delicacy fried to a light crisp on top spring mix served with dipping sauce and special dressing)

(succulent calamari lightly breaded deep fried)

(fresh oysters on a half shell garnished with special sauce)

(spicy tuna mixed with chopped tomato and served with deep fried egg roll chips)

(deep fried ball with chopped spicy tuna, spicy crabmeat, avocado and cream cheese)

(lightly fried mushrooms stued with spicy tuna and crabmeat)

(battered and fried jalapeno shells, stued with spicy tuna and cream cheese)

(fresh spring mix with nuts, served with special mizu dressing)

(composed of 3 types of seaweed)

(octopus and cucumber in a sweet vinegar sauce)

(fresh slices of avocados on top of spring mix served with special mizu dressing)

(batter fried chicken cutlets on top of spring mix served with special mizu dressing)

(grilled chicken breast on top of spring mix with nuts & seasoned vegetables served with special mizu dressing

(grilled salmon on top of spring mix served with special mizu dressing)

(shrimp, scallop, crab, mussel on top of spring mix served with special mizu dressing)

(tender delectable ahi tuna steak slices on top of spring mix served with special mizu dressing)

(slightly seared albacore slices on spring mix served with special mizu dressing)

(spicy tuna & cucumber on top of spring mix served with special mizu dressing)

(chefs choice of sashimi chunks on top of spring mix with special dressing)

(japanese noodle soup consisting of a mild avored broth)

(japanese noodle soup consisting of a mild avored broth, accompanied by a side of shrimp and vegetable tempura)

(sauteed noodles and vegetables)

(bulgogi on top of assorted steamed vegetables and rice)

(your choice of beef, chicken or shrimp with fried rice)

(seasoned unagi served over sushi rice with special sauce)

(shrimp in a light crispy batter with dipping sauce)

(generous portion of shrimp and vegetable tempura with sauce)

(charbroiled skinless chicken with our own teriyaki sauce)

(charbroiled tender beef teriyaki with our own teriyaki sauce)

(fillet of salmon grilled with teriyaki sauce)

(breaded deep fried pork loin cutlet with our katsu sauce)

(marinated and grilled deep ocean mackerel)

(short beef ribs marinated and grilled korean style served on a sizzling plate)

(thinly sliced sirloin beef marinated with a mixture of seasonings grilled korean style and served on a sizzling plate)

(fresh salmon llets served with a dipping sauce along with fresh sauteed vegetables)

(certied angus beef served with a daily selection of fresh sauteed vegetables)

(all natural certied steak served with a combination of fresh sauteed vegetables)

(fresh shrimp and jumbo scallops served with a combination of fresh sauteed vegetables)

(green tea, vanilla)

(green tea, vanilla)

(green tea, coee, strawberry, chocolate, mango)

(fried bananas)