Yakiniku K-CARNE

Kyougetsu (2,300 yen) Hakusui (2,500 yen) Dogyan (2,800 yen) Kurokirishima (2,500 yen) Maboroshi no Kiri (2,800 yen)

Kyougetsu (420 yen) Hakusui (450 yen) Dogyan (500 yen) Kurokirishima (450 yen) Maboroshi no Kiri (550 yen)

Mineral water (300 yen) Oolong tea (pitcher) (500 yen) Ice (300 yen) Green tea (pitcher) (500 yen)

A honjozo with a clear aroma and a light, smooth taste. Made using the famous water 'Fushimizu' from the sake-producing region of Fushimi, it achieves a refined and delicate quality.

A honjozo with a clear aroma and a light, smooth taste. It uses the famous water 'Fushimizu' from the sake-producing region of Fushimi, achieving an elegant and finely textured quality.

Enjoy the fresh and refreshing aroma and the crisp taste.

*Lemon Sour *Grapefruit Sour *Grape Sour *Plum Sour *Lime Sour *Calpis Sour *Oolong High *Green Tea High

*Cassis Soda *Cassis Orange *Cassis Grapefruit *Cassis Milk *Cassis Oolong *Peach Fizz *Peach Milk *Peach Oolong *Peach Grapefruit *Fuzzy Navel *Kahlua Milk *Gin Buck *Screwdriver *Bulldog *Cosmo Mule

(USA/California) You can feel the fully ripe grapes reminiscent of espresso and chocolate. It has moderate tannins and a smooth mouthfeel with a long finish, creating an infinitely deep color with a complex structure.

(Spain / Medium Body) A rich and fully ripe fruit flavor with a perfectly balanced refined acidity. It has a robust taste with strong tannins and a substantial structure.

(Spain / Dry) In addition to the fresh grapefruit and yellow apple fruit aromas, there are herbal nuances typical of Sauvignon Blanc, along with floral notes of white flowers.

(Italy / Medium Body) A fruity and concentrated finish reminiscent of black cherry is felt, with a slightly bitter and well-structured taste.