Ochanomakudo

Recommended. Cold soba infused with the aroma of deep-steamed Makinohara tea. [Soba Dipping Sauce] A sauce made with bonito flakes from Yaizu and Makurazaki.

Hot iron plate! The aroma of tea is enhanced by grilling. [Soba dipping sauce] A sauce flavored with bonito flakes from Yaizu and Makurazaki.

Green tartar sauce!?

Please enjoy the rich green ramen soup made with tea.

Warm soba broth with a rich flavor from bonito flakes produced in Yaizu and Makurazaki

Cold tea and natural yam collaboration from Makinohara【soba dipping sauce】with a flavorful broth made from bonito flakes from Yaizu and Makurazaki

A greedy soba that allows you to enjoy both tea soba and inaka soba. [Soba Dipping Sauce] A sauce flavored with bonito flakes from Yaizu and Makurazaki.

Cold

Warm

Ramen based on chicken broth using soy sauce from Hachimaru in Makinohara.

A chicken bone-based ramen using soy sauce from Hachimaru in Makinohara.

Seared bonito, garlic-marinated bonito, ginger bonito tataki, wasabi

Bonito tataki with miso soup, small side dish, and pickles; fried bonito; bonito rice

Plenty of bonito flakes! Includes rice... 275 yen

Japanese-style dashi curry based on Yaizu bonito flakes!

We recommend serving a generous amount of freshly boiled shirasu right in front of our customers!

Recommended ~ Fresh Shirasu, Boiled Shirasu, Marinated Shirasu ~

A refreshing taste of tuna

Rich and creamy tuna

Negitoro processed in Yaizu

Tossed in a sweet and spicy sauce

A bowl that allows you to taste red tuna, medium fatty tuna, fatty tuna, marinated tuna, and minced tuna all at once.

Natural yam from Makinohara with grated natural yam from Makinohara

Natural yam from Makinohara with grated natural yam from Makinohara

Negitoro processed in Yaizu

Contains natural yam from Makinohara

Please enjoy the ochazuke as the finale.

Includes miso soup, small side dish, and pickles

Includes miso soup, small side dish, and pickles

Miso soup with tea salt, small side dish, and pickles included

A gyudon with sweet and savory simmered Yumesaki beef and soft-boiled egg, served with miso soup and pickles.

Using 'Aijiro Miso' from Yaizu Kanejyu! Perfect accompaniment for seafood bowls!

※Uses domestically produced rice