Yongyu Eobo

The grilled fish baked in a stone oven is crispy on the outside and juicy on the inside, offering a special flavor that cannot be experienced at home. The seafood kalguksu features an abundance of fresh shellfish and is characterized by its rich broth. At the self-serve bar, you can enjoy a variety of side dishes, with the special mention of the tsukuri kimchi and japchae being particularly popular.

The interior of the restaurant is unified with a Japanese-style decor, allowing you to enjoy your meal in a calm atmosphere. There are also terrace seats available, providing a comfortable space to spend your waiting time.

This restaurant, which was once affectionately known as 'Sonamu', has become an even more attractive establishment after its renovation. It has established itself as a beloved and delicious place for the local community.