Nanpuika Aqua City Odaiba

The definition of 'agu' written in hiragana refers to the meat pigs that are crossbred with the male Ryukyu native breed pig 'Agu', which has been certified by the Livestock Improvement Association. Furthermore, regarding the breeding male pigs, only those recognized by the JA Okinawa Brand Pork Promotion Council are considered.

Luxuriously grilled shoulder loin meat of the legendary Ishigaki Pork Aguu with natural salt!

A luxurious and slightly spicy sausage made with Aguu pork, truly an adult's sausage♪

The prosciutto made from Aguu pork leg, with just the right amount of saltiness and sweetness from the fat, is exquisite. You won't be able to stop drinking.

100% Agu Pork!! The skin is crispy, and the inside is juicy! You can eat as many as you want! Don't underestimate these dumplings; they are our number one menu item for refills.

Juicy and flavorful Ishigaki Pork Agu meat cutlet. When cut, delicious meat juices spill out.

A rare grilled tongue salt dish of Aguu pork, which we buy whole. The crunchy texture with a squeeze of lemon will satisfy everyone.

Wrap and grill the rare parts of Ishigaki Pork Agu in foil. Enjoy the exquisite flavor of the fat with our homemade sauce.

Grilled with a sauce made from miso from Kume Island and salt from Aguni!

The aroma of the sea and the irresistible poppiness!

Please enjoy Okinawa mozuku with our special sauce!

Homemade chewy Jimami (Peanut) tofu. Definitely.

Also known as Eastern cheese, this is a luxurious delicacy loved by noble people during the Ryukyu Kingdom era.

A specialty product from Okinawa pickled in salt (Okinawa natural salt).

When it comes to mimiga, this is the theory.

Please enjoy the original taste of island tofu simply.

We have gathered Okinawan delicacies of salted fish on island tofu!

Enjoy the crunchy texture of the island octopus raised in the beautiful sea!

Fresh tuna mixed with deliciously spicy shikuwasa ponzu. A staff favorite dish.

Salted Octopus / Salted Bonito Intestines / Salted Squid Ink

Rice with ancient grains, soup, pickles

This is a chanpuru made with Okinawan car-fu! Full of flavor. Half 530 yen

First of all, this! Classic Goya Champuru! Half 590 yen

This is a chanpuru made with the highest quality somen! Half 650 yen

Stir-fried with salted pork (Suchika) and bean sprouts. Perfectly balanced saltiness.

Crispy mimiga is combined with vegetables and finished as irichii (stir-fried simmered). The spiciness of the seasoning is effective, leading to many repeat customers.

A collaboration of fresh goya and goya chips! It pairs perfectly with our special spicy sauce!! Half 610 yen

Salad made with green papaya. Enjoy the crunchy texture. Half 610 yen

Crispy fried Spam (pork luncheon meat) is placed on top of the salad. It's a fragrant and rich Caesar salad. Half 650 yen

The poppiness of sea grapes and the sliminess of okra match beautifully! Half 690 yen

The slowly simmered soki is tender all the way to the bone, leaving nothing behind!

Okinawa pork belly that melts in your mouth, be sure to try it at least once!

This is a stewed pig's foot rich in collagen. The appearance is... But the taste is definitely guaranteed.

A nostalgic flavor of Okinawa's local dish, corn beef hash stir-fried with corn and butter soy sauce.

A local dish named after the sound made when slicing carrots. It features a gentle sweetness from stir-fried carrots and tuna.

Pork and omelette Okinawa B-class gourmet!

Our shop's popular No.1!! Completely original jumbo chicken wing gyoza. Very popular for online shopping♪

Fried Gurukun fish from Okinawa Prefecture! You can crunch all the way to the bones!

This is what Okinawa is known for! It is Okinawa soba topped with soft bone rib (spare rib). A taste of authentic Okinawa that you must try at least once. Half size 650 yen

Okinawa soba topped with rafute (three-layered pork). This is what you would typically think of when you hear Okinawa soba. Half 580 yen

Soup-less deliciously spicy Okinawa soba using the store manager's secret homemade island chili oil! Half 650 yen

An addictive ethnic rice born from Okinawa and America! Half 690 yen

When you're hungry, this is it! Please enjoy the chewy texture of the noodles. Half 650 yen

Half 650 yen

Half 690 yen

Powder ice made with rich milk. Please enjoy with your choice of sauce: Mango, Passion Fruit, Hibiscus, Tankan (Okinawan orange), Shikuwasa Half & Half. 620 yen

Okinawan fist donuts. You can change to today's Blue Seal ice cream for an additional 100 yen with vanilla ice cream!

Okinawa-style purple sweet potato crepe served with ice cream! You can change to today's Blue Seal ice cream for an additional 100 yen!

Blue Seal Ice Cream originated in Okinawa. We receive various flavors daily.

★☆★ Choose 2 types from 4 special soups ★☆★☆★☆ Served with Aguu pork and a variety of vegetables ☆★☆★☆★ Price: ¥2,700 ★☆★↓↓↓ The special soups you are curious about are here ↓↓↓ 'Japanese-style Kombu Dashi Soup' ◆ A basic soup made with kombu and dried shiitake mushrooms. Enjoy it with homemade shikuwasa ponzu! We also have shikuwasa pepper available for your preference. 'Sukiyaki-style Soup' ◆ A sukiyaki-style soup using fragrant Okinawan brown sugar. Enjoy it with a raw egg! 'Spicy Okinawan Miso Soup' ◆ A spicy soup made with Kume Island's rustic miso. You can adjust the spiciness to your liking! (｀□´;) HEE 'Young Chicken Collagen Soup' ◆ A rich soup full of collagen from young chickens. Your skin will be shiny and plump the next day! ('-'*) *As an option, we also have a rice porridge set and Okinawa soba set available for the hot pot finish.

This is a rich-flavored meat with moderate fat!

It melts smoothly on the tongue, providing the best mouthfeel!

Finely textured and tender meat. A rare cut!

We offer seasonal island vegetables such as green papaya, island burdock, shimana (mustard greens), and handama (water celery). Please ask the staff about the availability.