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Located on the 18th floor of the Nagoya Marriott Associa Hotel, Nakotei is a prestigious teppanyaki restaurant that uses high-quality ingredients. You can enjoy the live cooking experience of luxurious items such as fresh seafood, A5 grade black wagyu beef, and foie gras right before your eyes. The open and airy counter seats allow you to savor not only the exquisite dishes but also the stunning views, providing a delightful experience. This restaurant is known for its high-quality cuisine and exceptional service.
THE GATEHOUSE is a restaurant directly connected to Nagoya Station, offering innovative dishes supervised by the popular Tokyo French restaurant 'L'AS'. You can enjoy refined cuisine along with a stunning night view. The attentive service is a highlight, and every dish exceeds expectations in deliciousness. It's a special place you definitely want to visit when in Nagoya.
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Kanmeihou is an upscale Chinese restaurant located on the 18th floor of the Meitetsu Grand Hotel. The traditional 'Peking Imperial Cuisine' highlights the natural flavors of the ingredients, characterized by its elegance, delicacy, and complex taste. You can enjoy it to your heart's content alongside a wide selection of Chinese wines. Each visit fills you with awe and satisfaction due to their exceptional hospitality and the quality of the dishes.
A 3-minute walk from Nagoya Station. A yakitori restaurant where you can enjoy pure Nagoya Cochin grilled over charcoal. The specialty of the menu is the seared chicken, which is grilled over a powerful flame. The restaurant is equipped with everything from counter seats to tatami rooms in a relaxing atmosphere and can be used for a variety of occasions.
Riceve la certificazione per il consumo di carne di manzo cruda dalla città di Nagoya, offrendo la migliore freschezza di carne di manzo giapponese. Il piatto popolare "Kokou Mabotan Meshi" permette di gustare un ricco abbinamento di ricci di mare e uova di pesce, insieme a sashimi di manzo. La tenerezza della lingua di manzo che si scioglie in bocca e la rara granita di acqua naturale, che non si trova facilmente nei macellai, sono anche un'attrazione. Sono disponibili anche sale private per gruppi numerosi. Vorremmo che i clienti potessero godere a pieno delle selezioni di carne cruda e dei tagli rari scelti dal proprietario.
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