Kazushige Yakitori List

A restaurant where you can enjoy yakitori of Miyazaki Jitokko chicken. The restaurant is equipped with U-shaped counter seats and table seats surrounding the kitchen. The yakitori is made from "Miyazaki Jitokko," a rare brand of chicken produced in Miyazaki Prefecture, and can be enjoyed with a variety of parts, from standard parts to rare parts. The restaurant offers a wide variety of beverages that go well with yakitori, with a focus on shochu (Japanese liquor) and wine. We also recommend the "Truffle TKG," which is available in limited quantities.

Il ristorante di yakitori di Yoshiteru Ikegawa, che dedica una vita a un solo spiedino

Chiamato "il ristorante di yakitori più difficile da prenotare in Giappone", "Torishiki" è un ristorante molto popolare. Con una forte attenzione alla qualità degli ingredienti e alla cottura, ha ottenuto una stella Michelin, diventando il primo ristorante di yakitori a farlo, nel suo terzo anno di apertura. Un ristorante popolare sia per nome che per fama.

A renowned yakitori restaurant that captivates with exquisite grilling

Yakitori Kasahara is a famous establishment known for its meticulously grilled and delicious yakitori. The skillful grilling technique maximizes the juiciness and aroma of the chicken. Each skewer, enjoyed alongside its delightful flavors, embodies true craftsmanship and spreads a sense of happiness. With an unwavering spirit of exploration and passion, this restaurant offers a selection that every yakitori fan should experience at least once.

Toriyoshi, a hidden yakitori restaurant in Ginza

A famous yakitori restaurant located in a corner of Ginza Corridor Street. The restaurant has a relaxed atmosphere with table seating and counter seating in the open kitchen. The yakitori is served at a brisk pace and is as delicious as ever. The yakitori grilled using binchotan charcoal is outstanding in terms of both freshness and doneness. Bon," with its crispy skin and juicy, steamed flavor, is popular.

An exquisite marriage of yakitori and wine

Located in the heart of Ginza, "Wine and Charcoal Grilled Skewers Ginza Ogi" is a place where you can enjoy the pairing of yakitori made with Shinano jidori chicken and aromatic wines from around the world. The modern and stylish interior features counter seating that allows you to experience the live action of the grilling process, creating a special moment. The yakitori, grilled with Kishu binchotan charcoal, is served with a perfect char, and its deliciousness is truly astonishing.

Yakitori Shinohara is the only restaurant in eastern Japan specializing in Chicken Kaiseki where you can enjoy Kobe Takasaka Chicken. Our chicken kaiseki based on the fantastic, top-quality "Kobe Takasaka Chicken" raised by Hideki Takasaka, a genius poultry farmer who is the pride of Japan, will surely impress you. We invite you to enjoy to your heart's content the comprehensive experience that impresses all five senses, from the carefully selected ingredients to everything you see.

Minamiaoyama Nanachoume: A Luxurious Taste of Grilled Chicken and Seasonal Vegetables

Located in Minamiaoyama, Minato-ku, Tokyo, "Minamiaoyama Nanachoume" is a restaurant offering grilled chicken and seasonal vegetables. The restaurant uses carefully selected ingredients, including Matsukaze jidori chickens raised on safe feed for extended periods, Kyoto's Kyo-Aka jidori chickens, and domestically produced French quail eggs from El France. Emphasizing the freshness and quality of the ingredients, the dishes bring out the natural flavors to their fullest.