Sushi Matsumoto is located an eight-minute walk from Kurakuen-guchi Station. The restaurant is simple and neat with only counter seats. Every single piece of sushi is carefully prepared in front of your eyes, allowing you to enjoy the food with your eyes even before you eat it. His self-taught sushi has earned him a Michelin star and is always ranked high in the Hyogo Prefecture sushi rankings. Reservations are required one month in advance at this popular restaurant.
Sushi Dokoro Shin is a high-end sushi restaurant located near Tenjinbashi-suji Rokuchome Station in Osaka. The sushi, expertly crafted by the chef, is rich in flavor thanks to dedicated aging techniques and carefully selected ingredients, allowing you to enjoy it while engaging in leisurely conversation. It's a suitable space for spending special occasions in a friendly atmosphere.
Sushi Tsumugi is known as an adult's hideaway sushi restaurant located in Kitashinchi. The atmosphere inside is sophisticated and captivates its visitors. It offers exquisite nigiri made with fresh ingredients and a variety of sake accompaniments. This is a recommended spot for those who want to enjoy a luxurious experience along with warm-hearted service.
Established in 1935, Ginza Kyubey is a prestigious sushi restaurant known for introducing new styles of Edomae sushi and the invention of the Gunkanmaki. Cherished by dignitaries both domestically and internationally, this celebrated Ginza establishment has nurtured numerous sushi artisans, playing a pivotal role in promoting Japan's sushi culture globally.
Sushi Masa stands out for its exceptionally fresh sushi and meticulous craftsmanship. Each visit offers the same deliciousness, captivating many repeat customers. It is also well-known for takeout, allowing you to enjoy its flavors at home. Inside the restaurant, you can savor delicate nigiri made with seasonal seafood, providing a pleasant experience.
Sushi Shimamoto is a distinguished establishment set in a calm space filled with the warmth of wood, where you can savor expertly crafted nigiri sushi and exquisite dishes made from carefully selected seasonal fish. The sushi, featuring house-made vinegared rice and delicately prepared toppings, offers an unforgettable flavor experience. The diverse selection of sake, chosen to complement the dishes, provides new discoveries with each visit.
Enjoy the finest Edomae Sushi while relaxing and letting the time pass you by. We purchase fish from the Seto Inland Sea every day. The warm rice melts in your mouth. Enjoy the fresh seafood made from seasonal ingredients, including omakase nigiri, kobachi (small bowls of cooked food), and bowls of rice, while feeling the bright blue ocean through the noren curtain.
Isamu Sushi è un rinomato ristorante di sushi situato a Sannomiya, Kobe, con una tradizione che vanta 50 anni. Il bancone è realizzato in legno di cipresso di Kiso, offrendo un'atmosfera di calma e attesa ai visitatori. Oltre al sushi di pesce fresco e delizioso, il servizio attento è un altro dei punti di forza, rendendo il tempo trascorso qui un'esperienza speciale.
Genpei Sushi Main Store is a sushi restaurant in Kobe where you can fully enjoy fresh, natural ingredients. The elegant interior allows you to savor sushi carefully crafted by skilled chefs, crispy tempura, and a variety of simmered and grilled dishes. The sea urchin, in particular, is a standout item from Awaji Island, known for its strong sweetness and exquisite flavor that spreads in your mouth. The clean atmosphere and the gentle service from the owner create a pleasant experience every time you visit.
Genpei North is a rare establishment in Sannomiya that stays open late into the night, offering sushi of outstanding freshness. Its fresh ingredients and reasonable prices have made it beloved by visitors. It is popular as a place to savor high-quality sushi. This is an ideal choice for those looking to enjoy authentic sushi away from the hustle and bustle of the city.
Sushi Ueda offers a delightful experience with sushi crafted using the rich seafood of Setouchi, showcasing Ueda's exceptional skills. The carefully selected ingredients from various regions are prepared in a way that maximizes their flavors, resulting in a taste that is both vibrant and delicate. The moments spent at the counter, where the artistry of the chef beautifully intertwines with the gifts of nature, are truly exceptional. A high-quality sushi experience awaits, captivating food enthusiasts who visit.
Sushi Kozakura is an upscale sushi restaurant that offers nigiri and a la carte dishes made with seasonal seafood from Akashi and the Seto Inland Sea. The sushi prepared right in front of you by skilled chefs at the counter is crafted with care, allowing you to savor luxury with every bite. The 'Densuke Anago' is particularly delightful, featuring a refreshing ponzu flavor and just the right amount of firmness, showcasing the chef's expertise. Each visit brings new sensations, making it a place to enjoy a special experience.
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Kyoto Tsuruya is a high-end sushi restaurant located directly connected to the Marriott Hotel at Nagoya Station. The fatty tuna and sea urchin are exquisite and are highly praised for their perfect pairing with champagne. In an elegant atmosphere, you can fully enjoy sushi that will make your special days even more memorable.
Wakimoto is a restaurant where you can savor exquisite ingredients alongside innovative sushi. With unique toppings and techniques, each visit brings fresh surprises. The dishes featuring white shrimp and abalone are particularly exceptional, and you can also enjoy unexpected plates that blend Japanese and Western flavors. In a comfortable atmosphere, the heartfelt service enhances the dining experience, making it a place you’ll want to return to.
Matsuoe si trova in una posizione ideale a 0 minuti a piedi dalla stazione di Ebisu, dove è possibile gustare il sushi Edo-mae in uno spazio tranquillo che si estende nel sotterraneo. Il proprietario seleziona con cura ingredienti freschi di stagione, e il sushi è preparato con attenzione ai dettagli, dalla temperatura degli ingredienti all'ordine di servizio. L'atteggiamento di offrire sushi delizioso affascina molti visitatori. È un luogo dove si possono trascorrere momenti felici con sushi Edo-mae in ogni occasione, dai giorni speciali alla vita quotidiana.
Sushi AYASE is a sushi restaurant that serves rice made with Hinohikari rice from Nara Prefecture and Edo-mae red vinegar, as well as tuna and brand-name vegetables carefully selected according to the season. Located in Osaka's Grand Front Osaka, the restaurant is also recommended for visitors from overseas. The restaurant has a relaxed atmosphere, powerful counter seating, and a large semi-private room with 29 seats, and is open for lunch and dinner.
Sushi Kunitsugu is a cozy establishment that exudes a hidden atmosphere, where you can savor exquisite sushi. The chef's sushi features unique combinations of rare ingredients and exceptional freshness, creating a taste that is unforgettable once experienced. With only counter seating, the restaurant offers an open and friendly ambiance, allowing you to enjoy a special moment. It's a memorable place that will make you want to return.
Located near the Hanshin Line Shinzaike Station, Nada-ya is a renowned establishment that offers sushi characterized by its sweet flavors. Surrounded by the warm atmosphere created by the chef, you can savor exquisite nigiri crafted with fresh ingredients and skilled techniques. In particular, the tai chiri, steamed anago, and uni are all unforgettable in their deliciousness. With a simple interior that exudes the charm of a long-established restaurant, it's a wonderful place to enjoy a peaceful moment.
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