In uno spazio ristrutturato di una storica casa tradizionale di Nara, offriamo piatti creativi preparati con fuoco di legna. Sfruttiamo ingredienti locali e creiamo esperienze culinarie speciali abbinando vini e tè. Godetevi una gastronomia affascinante, con nuove scoperte ad ogni visita.
Villa della Pace is an auberge located in Nanao City, Ishikawa Prefecture, where you can enjoy exquisite cuisine alongside the beautiful scenery of Noto. The chef personally selects local ingredients, surprising guests with their rich aromas and flavors. The use of tableware made in Noto reflects a deep love for the local area. It's a place where anyone who visits is sure to be captivated, offering a special moment to cherish.
The restaurant is located in a residential area of Nonoichi, Ishikawa Prefecture. This famous restaurant is visited by sushi lovers and gourmets from all over Japan. Every morning, the chef spends two hours at the market, using only the finest ingredients he can find. His sushi, carefully prepared to bring out the best flavor, quickly became popular, and the restaurant has become so famous that there is no one who loves sushi who does not know about it.
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SOWER is a restaurant located in a beautiful setting overlooking Lake Biwa, where you can enjoy dishes made with local ingredients from the Hokuriku region. The cuisine offered by American chef Coleman Griffin breathes new life into the local food culture, captivating visitors. The sincere service from a multinational staff combines with an otherworldly culinary experience, leaving you inspired with each visit. It is a special place that you should definitely experience when you visit Shiga Prefecture.
「麻布長江」 per la cucina cinese e 「龍吟」 per la cucina giapponese, lo chef Kawada si esprime al meglio in 「茶禅華」. Situato in un tranquillo quartiere residenziale di Minami-Azabu, il nostro ristorante è stato ristrutturato da una villa utilizzata come residenza per ambasciatori, offrendo uno spazio ampio e un'atmosfera interna elegante. Fin dall'anno di apertura ha ottenuto due stelle Michelin, guadagnandosi una reputazione eccellente. È certo che diventerà uno dei ristoranti cinesi di riferimento a Tokyo.
SEZANNE è un ristorante francese di lusso situato all'interno del Four Seasons Hotel, vicino alla stazione di Tokyo. Ha ricevuto tre stelle Michelin e offre un'atmosfera elegante insieme a un servizio caloroso. Goditi momenti speciali con i dessert tradizionali preparati dal nostro chef pasticcere esecutivo e una selezione variegata di champagne.
Hamagurizaka is a renowned yakitori restaurant in Kanazawa. They offer fresh chicken and vegetables in top-notch condition throughout the seasons, captivating visitors with their exquisite flavors. The attentive service and the warm personality of head chef Maekawa create a welcoming atmosphere that makes guests want to return time and time again. It's a place where you can enjoy special moments and feel comfortable every visit.
Takuya Kataori, who served as head chef at Kanazawa's ryotei restaurant Kaiseki Tsuruyuki, became independent and opened the Japanese restaurant Kataori in May 2018. Every day he personally travels to distant places to procure the best ingredients, and this is the only restaurant in Kanazawa where you can taste matsutake mushrooms picked in the morning. We hope you will visit this restaurant at least once to taste the powerful flavor of the original ingredients.
Located deep in the mountains of Toyama Prefecture, 'Revo' is a French restaurant that makes the most of local fresh ingredients. Chef Eiji Taniguchi's dishes use an abundance of locally sourced vegetables, game, and seafood from Toyama Bay, evoking a sense of wonder with each visit. Along with accommodations featuring a Finnish-style sauna, guests can enjoy a special time that heals both the mind and body. This establishment offers a unique experience of the latest in local gastronomy, attracting visitors from all over the country.
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