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A restaurant serving exquisite chukumi with authentic Korean flavors

Chukumi Dosa Shin-Okubo is a popular Korean restaurant where you can enjoy the genuine spicy flavors of Korea. The chukumi, made with carefully processed baby octopus simmered in a secret spicy sauce, is exceptional, packed with umami amidst the heat. In particular, the crunchy tobiko fried rice is an essential dish to finish off your meal.

The store is located in Kuwana, Mie Prefecture, facing a large river near Ise Bay. It is a restaurant specializing in clams that only serve clams produced in the prefecture. Its specialty is a clam hot pot using plenty of clam broth. During the season from June to August, gourmets visit the restaurant every night for the clam hot pot.

Exquisite dango made with local ingredients

Yokochou Tofu Shop Mogamigawa Senbon Dango is renowned for its soft and naturally flavored dango. The smooth edamame zunda and generously topped sweet red bean paste are particularly appealing, ensuring satisfaction with every bite. These exquisite dango, which cherish the flavors of the region, captivate many visitors.

A diner where you can enjoy fresh seafood

This popular diner in Saitama allows you to fully indulge in fresh seafood. The thickly sliced sashimi is particularly well-regarded. With self-service for miso soup and rice refills, it offers a casual atmosphere perfect for meals with family and friends. In the lively interior, you can enjoy reasonably priced fresh fish delivered directly from Numazu Port.