📍Tokyo_I want to eat a lot of meat🥩

A paradise of aromatic spices and exquisite meat dishes

Meat and Spice JINDARI is a hidden gem in Azabu-Juban, offering exquisite meat dishes that can be enjoyed with the finest aromatic spices. The carefully selected Kumano beef is slow-cooked over low-temperature charcoal, resulting in exceptional juiciness. While waiting for your meat, you can also enjoy a unique spice menu. We recommend finishing your meal with their outstanding curry.

A new sensory experience of aged meat and oden

At Shun Jukusei Wagyu and Oden, you can enjoy exquisite aged meats such as Kobe beef and Wagyu, along with a generous selection of colorful organic vegetables. The tender aged meat is grilled to perfection over charcoal, bringing out the full flavor of the ingredients. A must-try is the organic vegetable bagna cauda, which is perfectly complemented by a rich sauce. This restaurant offers a warm atmosphere, making it ideal for both special occasions and casual dining.

A bistro where you can enjoy both meat and fish dishes

Located in Higashi-Ginza, IBAIA is a gourmet bistro that particularly recommends its meat dishes. Here, you can savor the rare cut known as 'ichibo' from hogget, which falls between lamb and mutton, attracting many meat lovers. Additionally, the quality of the fish dishes is highly regarded, showcasing the chef's exquisite skills. The restaurant also pays great attention to pairing, offering a special experience that transcends the limits of deliciousness.

A high-quality yakiniku restaurant where you can savor melt-in-your-mouth meat

Azabu-Juban Yakiniku Kintan is a specialty restaurant where you can enjoy premium cuts of meat. Their dishes, especially the raw hamburger and sirloin yukke, allow you to safely indulge in raw meat and are exquisite. The interior boasts a modern and stylish atmosphere, complemented by homey and warm service.

A blissful place for the ultimate yakiniku experience

USHIGORO S. NISHIAZABU is gaining attention as a sophisticated yakiniku restaurant. The dishes made with premium wagyu and carefully selected ingredients like matsutake mushrooms offer new surprises and delights with every visit. The attentive service and beautiful presentation create a special moment. It is truly an ideal place for gourmets seeking the ultimate yakiniku experience.

A high-end meat kaiseki experience in complete private rooms

Nishiazabu Kenshiro offers a luxurious setting with fully private rooms where you can enjoy exquisite wagyu cuisine. The staff serves perfectly cooked meat dishes right at your table, delivering an exceptional taste experience. With new menu items being introduced regularly, there's always a fresh surprise waiting for you on each visit. The signature Yukke Dog, in particular, is a dish you won't forget after trying it just once.

Ristorante di carne pregiata e vino naturale

Situato a Roppongi, Shozui è un popolare bistrò dove si possono gustare vini naturali e carne di alta qualità. All'interno del ristorante, sono particolarmente consigliati i bellissimi steak di carne rossa e l'insalata di funghi preparata con ingredienti freschi. È possibile anche godere di abbinamenti con vini selezionati dal sommelier, rendendolo un luogo sacro per gli amanti del vino.

A hidden gem meat bar and restaurant

Carnegie East is a hidden meat bar located just a minute's walk from Ebisu Station, situated underground for a cozy atmosphere. It offers exquisite dishes primarily featuring red meat and offal, using domestically sourced A5 grade beef. The restaurant is also well-known for its vegetable dishes, with even the least favorite vegetables being surprisingly delicious here.

Kameido Horumon originated in Kameido, the fierce battleground of horumon. The Gotanda branch reopened in May 2021 and is open for lunch on weekends and holidays, so you can enjoy horumon at low prices from noon. The fresh, domestically produced hormone is very popular, and the lines are long. Reservations cannot be made at the main restaurant, but can be made at the Gotanda branch. The menu includes not only horumon, but also yakiniku, a la carte, and assorted dishes. This is a hormone restaurant with good quality and cost performance.

A pochi passi dalla stazione Suehirocho, un'esperienza di yakiniku con carne rossa 'cruda' della serie 'Yoroniku'

Situato al secondo piano di VORT Suehirocho, aperto nel 2014, questo ristorante di yakiniku fa parte della serie 'Yoroniku'. Il concetto è quello di gustare carne di manzo giapponese 'cruda', come sashimi di carne rossa, yukke e il famoso silkloss, e il servizio attento del personale per la cottura è molto apprezzato. È stato selezionato consecutivamente come uno dei migliori ristoranti di yakiniku a Tokyo dal 2018. L'esperienza culinaria completa, che include somen di Awa e autentico kakigori, promette una serata speciale.

A popular restaurant where you can savor exquisite red meat

Nikuyama Motoyawata is one of the famous 'Nikuyama' establishments that are spread across the country, known for its warm atmosphere created by the friendly manager and staff. The menu is a chef's choice only, featuring a succession of tender and flavorful meat dishes that provide a delightful experience filled with deliciousness and anticipation. You can fully enjoy meat dishes such as exquisite menchi-katsu and special gyudon, accompanied by fresh vegetables.

Ristorante nascosto dove gustare autentici piatti di carne

Situato in modo discreto a Nihonbashi Motoishimachi, Nikutomo è un ristorante che offre piatti di carne eccezionali che faranno la gioia degli amanti della carne. I piatti esaltano al massimo il sapore della carne di alta qualità, rendendoli veri e propri capolavori per apprezzare il fascino della carne. Si può dire che sia un ristorante affascinante dove gustare deliziosi piatti di carne senza alcuna formalità.

Bistro "LOVAT" is located about a 5-minute walk from Ebisu Station. LOVAT" is a bistro located a short walk from Ebisu Station, where you can enjoy a variety of regional wines. The meat, pasta, and cheese that are prepared to match the wines are talked about as excellent.

This Jingisukan specialty restaurant offers the freshest and finest mutton. While lamb from New Zealand and Australia is generally imported by ship, Jingisukan Y mutton is transported by air. In addition, the restaurant uses shoulder loin of lamb from Victoria, Australia, to provide tender, fatty meat. The soy sauce-based sauce blended with vegetables and fruits has a subtle sweetness that enhances the flavor of the lamb. This is a restaurant where you can enjoy high-quality lamb.

A hidden gem for enjoying French-style barbecue and wine

Vampickle Ginza is a special restaurant where you can enjoy French-style barbecue and carefully selected wines. The dishes, utilizing charcoal grilling techniques, are simple yet rich in flavor, offering new surprises with each visit. Located in the heart of Ginza, it has a hidden atmosphere, making it perfect for personal dining or business entertaining.

A hidden gem for charcoal-grilled dishes and select wines

Brace & Vino Gigino is a cozy wine izakaya that focuses on the deliciousness of charcoal grilling. Guests can choose their favorite wines from the underground wine cellar and enjoy grilled vegetables and meats cooked over charcoal. The charcoal-grilled vegetables are particularly exquisite, making this a place where satisfaction grows with each visit.