This coffee shop has been in business for 12 years and is loved by the locals. The owner pays attention to the way coffee is brewed, and is thorough in his attention to the foam when dripping.
The owner of this café has a unique background as a former sommelier. Like wine, he is particular about the aroma, appearance, and taste of his coffee, and roasts it in-house every day using a hand-cranked roasting machine.
This popular café attracts people from as soon as it opens at 6:00 in the morning. Of course, the food is delicious, but the owner himself researched and arrived at the best Australian-roasted coffee.
This café is located by the sea in American Village. You can enjoy excellent coffee roasted by the best roaster in Japan while looking out over the ocean blue Okinawa sea.
A coffee stand in Uruma City. The owner's love for coffee is so strong that he is particular about the materials used for the roasting kettle, the heat power, and even the shape of the chimney in his search for the ideal coffee.
Roasters located in Naha City. The owner of the coffee shop has such an affection for coffee that he builds his own roasting machine to find the speed of rotation and wind speed that he likes. The carefully brewed hand-drip coffee is superb.
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