Handmade Soba Tagata is a chic soba restaurant where you can enjoy fragrant soba and exquisite tempura. The interior has a dim, stylish atmosphere, featuring attractive counter seating and a large stone table. The handmade soba boasts a perfect balance of aroma, texture, and dipping sauce, providing new delights with every visit. You can also enjoy a guide on how to savor soba for an even deeper tasting experience.
This ramen shop is popular for its soy sauce ramen that does not contain any chemical seasonings. You will be happy to know that you can drink up the soup without worry. In addition to the basic chicken and niboshi (dried sardines) ramen, we also recommend the Akitogyo Ramen, a different type of ramen.
Mikawaya is a beloved oden izakaya in Shizuoka, known for the warm hospitality of its owner. With a proud history of 75 years, this establishment offers a diverse menu featuring Shizuoka-style oden, as well as various side dishes and fried items. It's a cozy and heartwarming place that you definitely want to visit during your trip to Shizuoka.
A long-established yam shop with a history of more than 400 years since its opening as a teahouse in 1596. The store has appeared in travelogues, haiku, essays, and ukiyoe woodblock prints by Matsuo Basho, Jippensha Ikku, Utagawa Hiroshige, and many others.
Onigiri no Marushima is a retro-style shop that exudes a Showa-era atmosphere, allowing you to feel the charm of Shizuoka. They serve heartwarming onigiri and Shizuoka oden, with the onigiri being freshly made after you place your order—truly exquisite. Additionally, the oden offers a taste of traditional home-cooked flavors. Each visit envelops you in a sense of nostalgia, making it a place to enjoy heartwarming moments.
Tako Cafe is a unique takoyaki bar that offers a new style of takoyaki. The interior is a cozy and compact space. The carefully crafted takoyaki, made with fresh ingredients, is crispy on the outside and creamy on the inside, providing an unforgettable taste once you try it. Along with a diverse menu, you can also discover new flavors like Asian-style curry.
A restaurant where you can enjoy the collaboration of carefully selected wines and vegetables by a sommelier. We hope you will enjoy the delicious taste of vegetables that can be enjoyed because we are directly connected to farmers.
This is a restaurant where you can enjoy handmade udon noodles that the owner has been making since the day before. The udon is very popular among the locals for its slippery and smooth taste.
Jude Pom Takajo is a hidden French restaurant located in the Takajo area of Shizuoka. The dishes made with fresh Ise lobster from Omaezaki and Enshu Yumemaki beef highlight the rich flavors of the ingredients, allowing you to savor true French cuisine. In a calm atmosphere, you can spend a special time with homemade bread and desserts.
This restaurant offers a wide variety of dishes using local ingredients such as wild game that Chef Yoshinori Kawasaki, who holds a hunting license, personally hunts, and vegetables and wild plants that he harvests himself. The gibier course is unique.
This meat restaurant is popular for its lunch beef cutlet set menus. The moderately resilient meat is tender and can be fully enjoyed with wasabi and salt. At night, you can enjoy chateaubriand, aged beef, and aged pork.
22 Venti Due captivates visitors with its decor reminiscent of an Italian getaway and its stylish cuisine. The highly praised pizza features a delightful chewy crust and rich cheese flavor, making it a perfect match for wine or beer. Guests can also enjoy Italian beers, appetizer salads, and prosciutto, enriching the dining experience. The excellent cost performance is another attraction, providing a satisfying experience that reflects the owner chef's meticulous philosophy.
A long-established tonkatsu restaurant established in 1976. A popular restaurant with a long line of customers waiting in line even before opening. It has a spacious parking lot and a beautiful interior. It is also loved by locals for its excellent cost performance.
Non è un'esagerazione dire che questo ristorante di sushi, che rappresenta il porto di Shimizu, famoso per la pesca del tonno congelato, è il numero 1 in Giappone. Qui puoi gustare il tonno di Minami.
Shun is a luxurious eel kaiseki restaurant located in the mountains. The eel dishes, crafted with the owner's passion, have evolved uniquely and captivate visitors. Other offerings also utilize carefully selected ingredients, transformed into creative plates. You can enjoy a moment of relaxation for both body and mind in a tranquil environment, accompanied by exquisite cuisine.