
Agu Pork Shabu Shabu is a popular restaurant in Naha City. The "Agu Pork Shabu Shabu" is a perfect combination of tender, juicy, sweet Agu pork and light ponzu sauce. In addition to the ponzu sauce, we also recommend using seekwasa (Okinawan citrus) pepper on the pork. Okinawan specialties such as "island rakyo" and "umi budou" (sea grapes) are also available. The restaurant is well-reputed, especially among tourists, and it is difficult to make reservations.
