Agu Pork Shabu Shabu is a popular restaurant in Naha City. The "Agu Pork Shabu Shabu" is a perfect combination of tender, juicy, sweet Agu pork and light ponzu sauce. In addition to the ponzu sauce, we also recommend using seekwasa (Okinawan citrus) pepper on the pork. Okinawan specialties such as "island rakyo" and "umi budou" (sea grapes) are also available. The restaurant is well-reputed, especially among tourists, and it is difficult to make reservations.
A popular breakfast restaurant. The fluffy soufflé pancakes not only look cute but also taste very delicious and not too sweet. It is a pleasant way to start the morning.
Okinawa Soba Eibun is a popular establishment that pursues the essence of Okinawa soba. The broth, made with care and without chemical seasonings, captivates many visitors. The new style of Okinawa soba, enhanced with a salt flavor crafted by the owner, offers a simple yet profound taste. You can enjoy the exquisite balance of tender pork and straight noodles, making it a wonderful flavor that never gets boring, no matter how many times you visit.
This French restaurant is located on Kouri Island, a remote island in Okinawa. The interior of the restaurant is a spacious, high-quality space with a spectacular view of the ocean spread out before you. The cuisine created by the chef's sixth sense can be enjoyed as per his sensitivity. The unconventional style makes you excited to see what will be served.
Charlie Takosu is a taco specialty shop in Okinawa that boasts 68 years of history. You can enjoy exquisite tacos filled with tender tortillas, generous portions of meat, and fresh salad. The flavors that have continued since the American administration era are beloved not only by locals but also by tourists.
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