Kozasa Sushi is a famous Edomae sushi restaurant located in a quiet alley in Ginza's 8th district, celebrated as a Showa-era gem. With a pleasant atmosphere and a style of sushi that is not conveyor-belt, it is beloved by many regular customers. You can choose between omakase or your preferred selections, allowing you to spend a leisurely time while reminiscing about the Showa period.
Situato a Kanazawa, nella prefettura di Ishikawa, Sushi Shinosuke è un ristorante rinomato che offre sushi raffinato. Facile da raggiungere dalla stazione di Nishi-Kanazawa, è un luogo ideale da visitare in occasioni speciali. Il sushi, frutto della maestria dei suoi artigiani, emoziona i visitatori e regala momenti indimenticabili.
Il ristorante 'Sushi Onikai', che è una filiale del famoso ristorante di Meguro 'Sushi Tsukiuda', si trova al secondo piano di una casa tradizionale di 100 anni a Nakameguro. La specialità è il 'kuzushi sushi', che aggiunge un tocco alla tradizionale sushi Edo-mae, e il menu è solo un corso omakase. Il 'Ebi Tempura Norimaki', preparato con il tempura del ristorante stellato Michelin 'Tempura Miyashiro' al piano terra, è eccezionale.
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È nata nel maggio 1998 come filiale di Ginza del gruppo Midori, fondato nel 1963 a Setagaya, Umegaoka. È una rinomata insegna di Ginza frequentata senza sosta da clienti nazionali e internazionali, apprezzata per la freschezza e le generose dimensioni delle materie prime consegnate direttamente dal mercato di Toyosu e per i prezzi ragionevoli; dispone inoltre di menu multilingue in inglese, cinese e coreano.
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Located in the bustling area of Gotanda's east exit, this sushi restaurant offers an exceptional experience. The seasonal fish expertly prepared right in front of you by the chef is unforgettable. With a wide selection of sake and generous service, this place is truly appealing. Known for its warm hospitality and high-quality sushi, it's a spot you'll want to visit again and again.
"Sushi Nakamoto" è un ristorante di sushi nascosto situato a Ura Namba, a 5 minuti a piedi dalla stazione di Namba. Offre sushi e piatti di mare preparati con pesce di alta qualità. La qualità degli ingredienti e il rapporto qualità-prezzo sono le sue attrattive, permettendo di gustare sushi autentico a prezzi ragionevoli. È un ristorante amato dai buongustai di Osaka Minami, dove chiunque può godere di sushi senza distinzione di età.
Nobori Sushi is a warm and inviting sushi restaurant known for its fresh ingredients. It is popular not only among locals but also tourists, making it a perfect spot to savor the flavors of Hokkaido. The sushi served in the restaurant, along with the heartfelt dishes and service, ensures that every guest leaves satisfied.
Sushi Kitagawa is a sushi restaurant located in a quiet residential area of Ogikubo, showcasing the skills of professional chefs. You can enjoy fresh seasonal seafood, carefully prepared by the artisans, at the comfortable counter. A wide variety of high-quality sake is also available, providing a blissful experience.
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Manten Sushi Nihonbashi is a renowned restaurant that offers exquisite sushi using abundant fresh, high-quality ingredients in an 8,800 yen course. Beginning with a broth made from freshwater clams, you can enjoy sublime combinations such as sea urchin, salmon roe, and kelp-cured enoki mushrooms. In a tranquil counter-seat setting, you can savor a luxurious, comfortable meal while enjoying conversation with the sushi chefs. Despite excellent value for money, the quality is high, making it a place you'll want to visit again and again.
Sushi Ginza Buri-mon è un ristorante famoso che si trova al sesto piano di un edificio a Ginza, dove è possibile gustare sushi tradizionale Edo-mae. Il locale emana un'atmosfera elegante e accogliente, caratterizzata da un'ospitalità che allevia la tensione. Al bancone di lusso, si possono trovare frutti di mare freschissimi selezionati, che esaltano il fascino intrinseco degli ingredienti. Questo ristorante è perfetto per coloro che desiderano trascorrere un momento speciale offrendo un gusto autentico basato sulla tradizione.
Takakaki no Sushi is located about a 5-minute walk from Suitengu Station. The restaurant is characterized by the pleasant atmosphere of a renovated private house. The owner trained at the famous Edo-mae sushi restaurant "Shinbashi Shimizu" before setting up his own restaurant. The owner trained at the famous Edo-mae sushi restaurant "Shinbashi Shimizu" before setting up his own restaurant.
Located in Shintomi-machi, Ginza, this restaurant has a reputation as a top-class young sushi restaurant. The owner, Hiroyuki Hashimoto, trained at the famous Sugita restaurant in Kakigaracho, Nihonbashi, before setting up his own restaurant at the young age of 31. After opening his own restaurant, he immediately became the talk of the town and was soon synonymous with the younger generation in the sushi industry.
Kizaki is located three minutes from Akasaka-mitsuke Station. The owner, Mr. Richi Kizaki, trained at famous restaurants such as "Ginza Kyubei" and "Sushi Tokami" before opening his own restaurant. Like "Sushi Tokami," where he trained, Kizaki is particular about red-vinegared rice and tuna, and his specialty is tuna tsukitaki maki.
Sushi Keita è un ristorante di sushi di talento che ha ottenuto una stella Michelin in soli 1 anno dalla sua apertura. Questo locale, gestito da Keita Aoyama, brilla grazie al giovane talento che ha acquisito esperienza presso 'Sushi Saizai Wakichi' e 'Sushi Mizutani' prima di diventare indipendente. Una volta varcata la soglia, si può vivere un momento felice con sushi creativo preparato con ingredienti di stagione, insieme a un elegante bancone. Ogni visita porta nuove scoperte e offre un'esperienza nascosta per assaporare la profondità del sushi.
This popular restaurant has been awarded three Michelin stars for six consecutive years, similar to Michelin Tokyo. Although the restaurant is located in Ginza, it is designed to be a casual restaurant. The regular dishes are very popular among regular customers and have a high repeat rate. We hope you will enjoy our fresh dishes, which are served according to the season.
The owner opened this restaurant in Ginza 8-chome at the age of 33, after training for 10 years at the long-established sushi restaurant "Kyubei" and 6 years at "Sushi Takumi". His one-of-a-kind sushi, which combines old-fashioned Edomae-style sushi with a unique flavor, immediately became popular, so much so that there is now a six-month waiting list for reservations.
Located in Asagaya, Sushi Shunsuke offers the heartfelt nigiri crafted by a young chef. The restaurant is enveloped in a friendly atmosphere, making it particularly inviting. You can savor sushi with meticulously adjusted temperatures for the toppings, paired with a wide variety of sake, and once you visit, you'll be eager to return.
The restaurant's interior features a counter with a sunken kotatsu-style table, where you can relax and unwind. The "Sushi Takumi Style," in which beautifully crafted nigiri and snacks are served alternately with unique techniques and ingenuity, offers an exciting and blissful experience with superbly balanced ingredients and perfectly balanced rice. The owner's sensibilities intermingle with the slow and steady flow of the sushi to create a neo-standard Edomae-zushi dining experience.
Sushi Tokami is a prestigious establishment in Ginza, famous for its top-quality natural tuna and meticulously crafted sushi rice that enhances the flavor of the tuna. With a strong commitment to quality, they offer a selection of high-grade toppings ranging from lean to medium fatty tuna. The skilled teamwork of the chefs and their warm hospitality create an inviting atmosphere where guests can leisurely enjoy sushi at the counter. After a hiatus of about two and a half years, the restaurant is set to reopen in December 2025, promising an evolved taste experience in a cheerful ambiance.
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