Santa Chiara is an Italian restaurant located in a quiet residential area in Higashi Ward, Nagoya City. The owner-chef, who has experience working at a fish market, carefully selects local fish from Mikawa Bay and Ise Bay for his Italian cuisine.
Reminiscence is a unique and creative French restaurant located in Nagoya, housed in a charming standalone building. The predominantly white space is sophisticated, resembling an art museum, drawing visitors into a special world. The dishes feature a harmonious blend of various ingredients that transform complexly in the mouth while maintaining balance, leaving a lasting impression. Each dish, themed around aftertaste and memory, offers new sensations with every visit.
Sichuan Traditional Hot Pot Shukan is a hot pot specialty restaurant where you can enjoy the authentic flavors of China right here in Japan. Surrounded by traditional Chinese decor, the restaurant offers a rich and spicy broth made with dozens of herbal ingredients in a setting that exudes exotic charm. The hot pot allows for customizable spiciness, and the self-service style lets you choose from a wide variety of ingredients. It's a place where you can warm both your heart and body while indulging in the colorful world of hot pot.
Porosuke is a hidden gem in Nagoya that offers rare game dishes. Located on the second floor of a building, you can enjoy charcoal-grilled yakitori as well as fresh venison, rabbit, and pheasant. The interior features a calm atmosphere centered around an irori (traditional Japanese hearth), and the yakitori chōchin and the grilled boar skewers cooked over the irori are exceptional, allowing you to discover new flavors with each visit.
Trattoria Ryogoku is an Italian restaurant located a three-minute walk from Shin Sakae-cho. The owner, a former sumo wrestler, offers Italian home-style cuisine.
Il ristorante cinese "Mei Po" si trova a circa 6 minuti a piedi dalla stazione Fushimi. È gestito da un proprietario che porta avanti il sapore del famoso ristorante di Hong Kong "Fook Lam Moon", dove si possono gustare autentici piatti cantonensi e dim sum.
Fresh Saba and Blue Fish Fushimi Aoi is a specialty shop where you can enjoy fresh Nagasaki herb saba and blue fish. It features an exceptional freshness and delicious fat that completely redefines the concept of saba, allowing you to fully appreciate the allure of blue fish. The particularly recommended dishes are the seared saba sashimi and the ultimate saba simmer, both of which boast exquisite flavor and texture. This is a great spot for those who want to enjoy a pairing of blue fish and sake in a comfortable atmosphere.
La Vagabonde is a Michelin two-star restaurant that never fails to impress with each visit. The delicate and creatively crafted dishes are like works of art that can be enjoyed visually as well. In a pleasant atmosphere, you can experience an unforgettable culinary journey. Engaging in conversation with the chef promises a special moment.
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