The owner himself handles everything from chicken raising to cooking, and because the chicken is fresh, it can be eaten as sashimi. Chicken meat is usually shipped after about 60 days, but the chicken served at this restaurant is slowly raised for more than 180 days. The chicken is served in its best condition, so every part of the meat can be enjoyed. The name "toriyaki" (tori-yaki), not "yakitori" (yakitori), is derived from the fact that the chicken is eaten without being skewered.
Toyooka Meat Yakiniku is a highly regarded spot for yakiniku lovers in the area. It offers a diverse selection of meats, with particularly outstanding freshness and flavor in the kalbi and upper beef tripe. In a cozy atmosphere, you can fully enjoy exquisite yakiniku at this must-visit hidden gem.
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