The dishes prepared by the owner, who trained at various Michelin restaurants in Italy, make the most of the flavors of the ingredients and use Japanese ingredients in abundance. The carefully selected wines are also Italian natural wines that go well with the dishes. You can enjoy authentic pizza and Italian cuisine at a reasonable price. This popular restaurant is known as "Kunitachi's Italian" and reservations are a must.
Cucina is the only Michelin-starred restaurant in Gifu's Ogaki, led by Chef Tanaka, who honed his skills at a three-star restaurant in Northern Italy. In an extraordinary space featuring wall-mounted dish art and designed by Yoshimasa Morita, guests can enjoy a fusion of art and innovative cuisine. The delicate and playful dishes, which highlight the flavors of the ingredients, envelop every visitor in surprise and delight.
Ramen store "Ramen Iida Shoten" in Yugawara-cho, Kanagawa Prefecture, has a long line of customers. Its additive-free, non-chemical soup using carefully selected ingredients and homemade noodles that intertwine with the soup have become a topic of conversation, and the restaurant is so popular that it is considered a sacred place for ramen among enthusiasts.
Iriichi si trova nel porto di Numazu ed è un ristorante nascosto che offre un eccezionale sashimi di pesce fresco selezionato dal proprietario. All'interno, che appare tranquillo, attira l'attenzione con sashimi di pesce splendidamente impiattato come un'opera d'arte. In particolare, l'armonia tra il pesce stagionato e il sashimi di pesce nervoso è straordinaria, permettendo di gustare un sapore squisito. Con un servizio caloroso, è un luogo ideale per i buongustai che cercano sashimi preparati con ingredienti sempre freschi.
Located in Omachi, Akita City, "Kimura" is a new-style hidden gem restaurant that creatively utilizes local ingredients. The sophisticated counter seating allows the chef to serve each dish, maximizing the natural flavors of the ingredients. The amuse-bouche, themed around the five tastes, is particularly exquisite in both appearance and flavor, stimulating the appetite. The chef's passion and skill are encapsulated in the dishes, promising a new culinary delight.
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