This tonkatsu restaurant is so popular that it is said to be No. 1 in Hamamatsu City. The perfect balance of just the right amount of fat and tender lean meat is a must-try.
With a history spanning 115 years, Unagi Ryori Atsumi is a long-established restaurant that offers an eel experience that redefines the concept of deliciousness. The fragrant aroma of grilled eel and the rich sauce enhance the allure of the eel, allowing you to savor bliss with every bite. The interior exudes a calm atmosphere typical of a traditional eel restaurant, and the service is warm and welcoming. This is a must-visit gem to include in your itinerary when exploring Hamamatsu.
Tenkin is a unique tempura restaurant gaining attention in Hamamatsu, where the performances mesmerize visitors. The sight of the chef frying tempura right in front of you is breathtaking, and you'll be captivated by the skillful technique of frying with fingers dipped in oil. The interior features a narrow L-shaped counter, allowing you to enjoy freshly fried tempura in a lively atmosphere. The tempura rice bowl, with its perfectly sweet sauce, is a must-try dish that you won't want to miss.
Located near Hamamatsu Station, Totoichi is a seafood specialty restaurant that serves fresh local fish and sake, making it a perfect adult hideaway. The calm atmosphere features an open counter made from a single slab of wood and private rooms with sunken kotatsu tables, allowing you to savor sashimi and grilled dishes prepared right in front of you. The eel sashimi, in particular, is a unique delicacy that can only be enjoyed here, and it is highly praised for offering a true taste of Hamamatsu.
Comtoir is a tranquil French bistro located a short walk from Hamamatsu Station. Its simple yet warm atmosphere and attentive service captivate visitors. The restaurant is known for its fresh seafood and rich flavors of quality ingredients. It's the perfect place to enjoy a pleasant time with friends.
Nono Ka is a place that captivates many food enthusiasts as a specialty shop for Sanuki udon. The signature udon is renowned for its chewy texture and smooth finish, allowing you to savor the fragrant flavor of high-quality wheat with every bite. The spacious interior is welcoming to people of all ages. The limited-time menu is also a highlight, promising new delicious experiences with each visit.
An authentic soba restaurant with a café-like atmosphere. In addition to regular soba noodles, the restaurant also offers excellent creative soba noodles made with walnuts and tomatoes. A la carte dishes are also delicious.
A long-established fish market restaurant that is rumored to be frequented by locals. You can enjoy various kinds of dishes such as eel, suppon, seafood rice bowls, and sashimi while overlooking Lake Hamana.
Bistro à Table, crafted by chef Irie, is a standalone restaurant located near Lake Sanaru. The dishes created by the chef, who has trained in France and Tokyo, are both authentic and artistic. The interior offers an elegant yet unpretentious atmosphere, allowing you to relax and enjoy time with friends and family. It provides a pleasant dining experience where you can savor sophisticated flavors, even in the desserts.
Located on White Street in Hamamatsu City, the Italian restaurant "Dakuma" is an enticing establishment where owner-chef Kumagai focuses on local ingredients in each dish. The interior features high ceilings and a sophisticated black-and-white two-tone design, creating an elegant atmosphere. You can enjoy simple yet refined dishes such as soft bread, seasonal appetizers, and exquisite pasta. The carefully simmered main dishes maximize the flavors of the ingredients, offering new discoveries with each visit.
Menya Ryuju is a ramen shop where the owner, trained at a renowned establishment in Tokyo, showcases his skills. Here, you can enjoy a variety of ramen, including Chinese soba, with rich flavors that captivate many fans. The aroma of shrimp and the exquisite flavored egg are particularly praised, ensuring that once you visit, you'll be hooked on the deliciousness. The interior has a homey feel, creating a friendly and welcoming atmosphere.
Louran Xiangchu is an establishment where you can enjoy authentic Sichuan cuisine in a luxurious setting. The spiciness is moderate and easy to eat, allowing you to savor a variety of dishes. The dan dan noodles, in particular, are creamy with just the right amount of heat, making them exquisite. Each visit promises the discovery of new delicious flavors.
Located in front of Sakume Station by Lake Hamana, "Sakume" is renowned for its natural eel. At the counter seats inside the restaurant, you can enjoy the sight of the chef preparing the eel right in front of you, and you will be moved by the vibrant atmosphere. The grilled eel is fluffy and tender, with a perfectly crispy skin. Each visit brings a delightful experience, making for a special culinary adventure by Lake Hamana.