Gurunai 'Gochi ni Narimasu!' 2018

A house restaurant overlooking Tokyo Bay. You can enjoy creative French cuisine with Euro and Japanese elements. The restaurant where Maimai gave Tecchan a present during 66TH WEEK.

A restaurant where you can enjoy exquisite Japanese kaiseki cuisine

Aki Saryo is an authentic Japanese restaurant that uses carefully selected ingredients, including fresh seafood from the Seto Inland Sea. The interior features a refined and tranquil atmosphere, complete with comfortable horigotatsu private rooms and a spacious hall. Guests can expect excellent service and warm hospitality. Additionally, a wide selection of premium sake that pairs well with Japanese cuisine is available, making it the perfect place for a special occasion.

A luxurious taste woven from the tradition and innovation of Cantonese cuisine

Since its opening in 1977, Chinese Cuisine Koki Den has preserved the traditions of Cantonese cooking while offering exquisite dishes made from carefully selected seasonal ingredients. The cuisine emphasizes seasonal flavors and features rich tastes created with luxurious ingredients. The refined service and private dining rooms make it an ideal space for special occasions. Each visit brings new discoveries, providing a blissful experience.

A Luxurious Space to Savor Hotel-Made Artistic Sweets

Located on the first floor of the Grand Hyatt Tokyo, this boutique features cakes and breads crafted by an award-winning team of pastry chefs. The hotel's high ceilings and sophisticated interior create an extraordinary atmosphere, while the cakes, with their delicate and refined sweetness, change with the seasons, showcasing modern flavors that highlight carefully selected ingredients. The smart and attentive service adds to the comfort, allowing guests to enjoy a leisurely and luxurious café experience.

Modern Thai Cuisine with a Stunning View

Located on the top floor of Ebisu Garden Place, Longrain offers a breathtaking view of Tokyo Tower while enjoying modern Thai cuisine. The stylishly designed interior creates a calm atmosphere, and the dishes showcase a delicate attention to flavor. The night view from the window-side seats makes dining even more special. Indulge in creative Asian fusion at this restaurant that originated in Sydney.

A French restaurant representing the Minato-ku area. Located in a hotel, it is ideal for entertaining VIPs.

A place to master unique Sichuan cuisine

Piao Xiang Azabu Juban Main Store is the only Sichuan restaurant in Japan to inherit the Matsuyun school of thought. Upholding the traditions of the prestigious restaurant 'Eirakuen,' it offers delicate Sichuan dishes. The seasonal dishes provide new discoveries with each visit. Enjoy a special experience that showcases the owner's refined skills and passion.

Exquisite French cuisine in a luxurious setting

THE GRAND 47 is a beautiful French restaurant located on the top floor of Ginza SIX, where you can enjoy a luxurious experience alongside stunning night views. In this opulent space, a variety of flavorful dishes, including carpaccio and foie gras, captivate visitors. Each dish is served at a good pace and is delicious, making it perfect for a special occasion dinner.

Servizio caloroso e cucina italiana innovativa

Il Testo Kitchen H è un ristorante dove puoi gustare un servizio eccellente e una cucina italiana creativa. In uno spazio elegante e tranquillo, vengono serviti piatti preparati con cura. Goditi un momento speciale insieme alla performance dello chef in una cucina a vista piena di vita.

An elegant French restaurant that creates special moments

Victors is located on the upper floors of the Westin Hotel Tokyo, offering a first-class French dining experience alongside breathtaking views. Known for its serene atmosphere, guests can savor delicious dishes. From the window seats, you can enjoy views of Tokyo Tower and Rainbow Bridge, making it a perfect place to spend a special time while admiring the night scenery.

A renowned restaurant representing Peruvian cuisine in Japan

Peruvian Cuisine Bepocah is celebrated as the pinnacle of Peruvian dining in Japan and Asia. It introduces the Peruvian gastronomic boom to Japan, utilizing high-quality ingredients to offer unique flavors. The dishes evolve with each visit, showcasing the exceptional skills and passion of the owner-chef. You can enjoy traditional Peruvian dishes, including ceviche, in an authentic style.

An exhilarating Tokyo Bay cruising experience

Symphony Tokyo Bay Cruise is a luxurious cruising restaurant where you can enjoy an elegant dinner against the backdrop of Tokyo Bay's beautiful night scenery. The attentive service from the staff and the diverse entertainment on board make your dining experience even more special. It's the perfect place to provide a new experience for special occasions.

Chinese cuisine that brings out the flavors of the ingredients

Located on the 6th floor of the Grand Hyatt Tokyo, China Room is a stylish space where deep crimson and modern design harmonize. The dishes, skillfully prepared with fresh seafood and carefully selected vegetables, maximize the deliciousness of the ingredients. With collagen soup, exquisite dim sum, and a diverse menu, you can enjoy authentic Chinese cuisine in a comfortable atmosphere that offers a unique twist.

A marriage of new Japanese cuisine and wine

Shunju Tsugihagi Hibiya is a restaurant where you can enjoy new Japanese cuisine that maximizes the flavors of its ingredients. The spacious interior features private and semi-private rooms, making it an ideal space for business meetings, entertaining clients, or private gatherings. The dishes, made with carefully selected seasonal ingredients from across the country, offer exquisite pairings with champagne and wine. It promises to create unforgettable memories for your guests.

Elegant Italian dining at Meguro Gajoen

Ristorante Kanobian is a stylish and spacious Italian restaurant located in Meguro Gajoen. The luxurious decor reminiscent of medieval Europe and the private rooms create a special atmosphere. In particular, the chef's long-standing cold capellini is exquisite, featuring the tangy freshness of tomatoes and rich flavors.

Innovative French cuisine in a historic building

Rosette offers unique dishes based on classic French cuisine in a modern classic space designated as an important cultural asset. Utilizing carefully selected top-quality ingredients from both domestic and international sources, the restaurant features delicate yet flavorful dishes. It is a special restaurant where you can experience a luxurious culinary world alongside a historic atmosphere.

A luxurious space to enjoy a diverse range of modern Chinese dishes

Chinese Cuisine Hoshigaoka is a restaurant that offers classic yet innovative modern Chinese dishes, incorporating the essence of the four major Chinese cuisines. Located within The Capitol Hotel Tokyu, the sophisticated space overlooks a garden, creating a special atmosphere for memorable moments. The dishes, made with high-quality ingredients, stand out for their balance and uniqueness, captivating many guests.