El Paso is a homey Mexican bar run by an owner who trained in Mexico, offering authentic Mexican cuisine and a diverse selection of drinks. The interior has a comfortable, hidden-gem atmosphere, making it perfect for small parties, dates, or girls' nights out. With counter seating available, it's also a great spot for solo diners. The owner's warm hospitality ensures that you'll want to return every time you visit.
Nestled in Gaienmae, Hifumi is a hidden izakaya where you can enjoy authentic Japanese cuisine and a wide selection of sake. Fresh seafood is paired with carefully curated drinks. In particular, the sake and small dishes are exquisite, offering new discoveries with each visit. The high quality of the food captivates guests, leaving them eager to return.
"series" is a Chinese restaurant curated by Chef Yuki Kaneko, offering a unique style of presentation. In a tranquil, hidden atmosphere, you can enjoy a series of small dishes. The flavors are worthy of the high praise in the Michelin Guide, with each plate bringing new surprises and delights. The "Yodare Beef" and "Dan Dan Noodles" particularly captivate visitors.
Bistro "LOVAT" is located about a 5-minute walk from Ebisu Station. LOVAT" is a bistro located a short walk from Ebisu Station, where you can enjoy a variety of regional wines. The meat, pasta, and cheese that are prepared to match the wines are talked about as excellent.
Hibiyaen Aoyama is a long-established Chinese restaurant where you can enjoy a unique menu that blends Sichuan and Shanghai cuisine. The spicy mapo tofu and dan dan noodles are particularly popular, as you can adjust the spice level to your liking, making it a favorite among many. The newly renovated interior is clean and provides a comfortable atmosphere, allowing you to enjoy your meal alongside carefully selected dry Riesling.
Located in Shinbashi, WINE & Craft Beer Bistro Miyamasu offers an urban resort-style space that makes you forget the hustle and bustle of the city. You can enjoy casual French cuisine, including house-made charcuterie, along with draft craft beers and wines from around the world. The restaurant pays great attention to the presentation of the dishes, providing beautifully arranged plates that harmonize with the tableware. With moody lighting and a calm atmosphere, it's a bistro where you can spend special moments with your loved ones.
Drunker Ebisu is a hidden bar in Ebisu where you can enjoy a diverse range of European dishes based on French cuisine and delicious drinks. The interior offers a calm, adult atmosphere that is perfect for relaxation. The bartender's skillful cocktail-making and the variety of appetizers are particularly well-regarded.
This yakitori restaurant is conveniently located just a minute's walk from Ebisu Station. Featuring Kyoto's Tanba black chicken as its main ingredient, the expertly grilled yakitori includes about 30 rare cuts, all cooked to perfection over charcoal. You can enjoy heartwarming service and seasonal dishes in the cozy counter seats or private rooms.
Brace & Vino Gigino is a cozy wine izakaya that focuses on the deliciousness of charcoal grilling. Guests can choose their favorite wines from the underground wine cellar and enjoy grilled vegetables and meats cooked over charcoal. The charcoal-grilled vegetables are particularly exquisite, making this a place where satisfaction grows with each visit.
Akasaka Raimon is a yakiniku restaurant located about a two-minute walk from Akasaka-mitsuke Station. Run by the daughter and son-in-law of the famous "Kinryuzan" restaurant in Shirokane, it is known as one of the most popular and difficult-to-reserve yakiniku restaurants in Tokyo.
Shinsen Hormone Sanbyakuya is a popular spot where you can indulge in fresh hormone and juicy grilled meat. The fresh hormone sourced from the Tokyo Shibaura meat market is always impressive. The attention to detail in flavor and the heartwarming service are its main attractions.
This yakiniku restaurant in Shibuya is famous for its hormone yakiniku, and is about a 10-minute walk from JR Shibuya Station. The carefully pre-processed hormone is juicy and fresh. You can enjoy them in a variety of ways, including grilled, sashimi, tataki, and stewed. In addition to horumon, other fresh meats are also available, and the side menu is substantial, with curry being particularly popular. If you like horumon, you must visit this popular restaurant at least once to make a reservation.
It has been selected as one of the 100 best Yakiniku EAST restaurants in the Eating Log since 2018. It is less than 400 meters from the nearest station, Mizusawa Station, but it may be easier to get there by car. Opening hours vary depending on the day of the week. Reservations are also possible.
Nikunchu is a hidden restaurant located in a quiet back alley of Shimokitazawa, specializing in yakiniku and horumon. You can fully enjoy the exquisite flavors of fresh horumon and a variety of meats delivered directly from Shibaura, grilled slowly over charcoal. The interior has a calm atmosphere, and the extensive selection of side dishes ensures that everyone will be satisfied.
Un izakaya dove puoi gustare pesce e frutti di mare freschi selezionati da tutto il paese a prezzi ragionevoli. Puoi deliziarti con sashimi, sushi, piatti di pesce stagionali e una vasta selezione di bevande alcoliche. Sfruttando la nostra lunga relazione con il mercato, offriamo sempre pesce fresco. Goditi un momento piacevole in un'atmosfera accogliente.
A famous motsu-nabe restaurant located mainly in Tokyo. The restaurant uses only Japanese beef small intestines with plenty of fat, and offers a choice of five soups: white (miso), red (soy sauce), gold (kombu dashi), silver (salt and black pepper), and flame (spicy miso). The restaurant's stylish interior can accommodate every occasion, and reservations are a must.
A traditional and long-established restaurant specializing in island cuisine and mizutaki that has been in business for 72 years. Shingen chicken has always been served in a variety of ways. It goes well with a wide variety of sake and shochu. The restaurant is rich in collagen, making it popular among female customers. The restaurant makes full use of the flavors of the ingredients themselves. The restaurant has a modern Japanese interior with horigotatsu (a table placed over a sunken kotatsu), allowing diners to enjoy their food in a relaxed atmosphere.
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A long-established restaurant specializing in chicken dishes established in 1928. Its specialty is mizutaki, a white, odorless dish. The soup is milky white in color, infused with flavor and nutrients, and has a rich, full-bodied flavor that spreads in the mouth. The "Date chicken," which is free-range chicken raised in the Abukuma region of Michinoku, has no excess fat or peculiarities and is firm and chewy. We hope you will enjoy the taste of our specialties in our spacious restaurant with private rooms.
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Manten Sushi Hibiya Okuroji Branch offers authentic sushi focused on freshness in a calm setting that makes you forget the city's hustle and bustle. The nigiri and a la carte dishes that showcase the chefs' craftsmanship are all simple yet deeply flavorful. It is a place where you can savor the refined world of sushi while enjoying a luxurious time.
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