In addition to its unique Korean barbeque menu, including Korean beef ribs and pork samgyeopsal, the restaurant is also known for its easy-to-enjoy barbeque set menus. Especially popular is the "Pork Kalbi Set Meal." Tender pork ribs grilled slowly over charcoal have just the right amount of fat and texture and go great with rice when wrapped in a sunchu (a small piece of pickled cabbage).
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Agran Coccoran è un ristorante specializzato in frutti di mare, con un focus sui granchi. Il piatto rappresentativo, il granchio in salsa di soia, è ricco di uova, privo di odori sgradevoli e ha un equilibrio eccezionale nella salsa di soia. Situato nella zona di Dongdaemun, è facilmente accessibile e ha molti clienti giapponesi, quindi anche i nuovi visitatori possono sentirsi a proprio agio. I contorni sono ben preparati, permettendo di gustare il sapore autentico senza alcuna pressione, rendendolo un ristorante molto popolare.
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Shinseon Seolleongtang Hongdae specializes in traditional Korean ox bone soup, known for its rich, comforting broth and simple presentation. Diners can enjoy variations with different ingredients, including dumplings, and customize each bowl with rice and condiments. The food is described as wholesome and satisfying, and the staff offer attentive service while accommodating guests who do not speak Korean.
Yukkechamechit 1号店 è un popolare ristorante specializzato in carne cruda situato all'interno del mercato di Gwangjang a Seoul. Utilizza carne tenera marinata e invecchiata in una speciale salsa, servita con pera affettata. Offre anche fegato crudo e senmai, che non si possono trovare in Giappone, ed è perfetto come accompagnamento per l'alcol. Si trova in una posizione comoda, a pochi passi dalla stazione della metropolitana Jongno 5-ga sulla linea 1, e offre anche servizio da asporto.
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Gongdeok-dong Ohyang Jokbal is a specialized jokbal restaurant boasting 20 years of tradition. Located in the Mapo District of Seoul, it offers flavors that continue to be loved by locals. A diverse range of customers visit, allowing you to enjoy the lively atmosphere of the market.
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The original Wong Halme Somunnan Takkangmari is a popular Takkangmari specialty restaurant in Dongdaemun that opened in the 1970s. Located between Dongdaemun Station on Subway Line 1 and Jongno 5-ga Station, the spacious interior can accommodate around 250 seats. Takkangmari, made with a broth simmered with traditional Korean medicinal herbs, is highly nutritious and a favorite among travelers. The restaurant caters to foreign tourists, making it a welcoming destination for all.
Yeji Flour Food is a renowned eatery located in the back alleys of Seoul's bustling district of Myeongdong. Serving up classic Korean dishes like Sundubu-jjigae and Kimchi-jjigae, its simple yet flavorful offerings have garnered praise. Featured in various media outlets including Japan's NHK, it is beloved by both tourists and locals alike.
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The restaurant has a warm and cozy atmosphere, offering popular Korean cuisine where chicken is stir-fried in a gochujang-based sauce. The menu is available in both Korean and English, and features a self-service 'salad bar' with kimchi, pickles, and fresh cabbage. Despite having dined at many upscale restaurants, this one comes highly recommended.
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