Lo chef Tetsuya Horie utilizza le tecniche acquisite all'estero e in Giappone, offrendo piatti italiani creati con la sua sensibilità e passione uniche.
Located in Roppongi, "YAKITORI Moe Es" is a renowned establishment where you can enjoy exquisite yakitori in a calm atmosphere. The meticulous preparation of the dishes is captivating, and there are new discoveries to be made with every visit. Every dish is crafted with care, and the performance at the grill is particularly noteworthy.
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The owner opened this restaurant in Ginza 8-chome at the age of 33, after training for 10 years at the long-established sushi restaurant "Kyubei" and 6 years at "Sushi Takumi". His one-of-a-kind sushi, which combines old-fashioned Edomae-style sushi with a unique flavor, immediately became popular, so much so that there is now a six-month waiting list for reservations.
Shinbashi Shimizu is a prestigious establishment where you can savor delicate and profound flavors of Edomae sushi. The craftsmanship shines through in the nigiri, with the freshness of the ingredients harmonizing beautifully with the exquisite acidity of the rice. The rich aromas and textures captivate visitors, evoking the aesthetics of Japanese cuisine. It is a luxurious yet comfortable place that is well worth a visit.
Sushi Takeru is a renowned restaurant that offers sushi that captivates with its exceptional technique and fresh ingredients. The friendly personality of the head chef and the comfortable atmosphere of the restaurant provide a sense of reassurance, making you feel as if you are returning home with each visit. In particular, the tuna, eel, and seafood from Hokkaido are astonishing in their depth of flavor. The expertly crafted nigiri, featuring seasonal ingredients, leads diners to a state of happiness.
The restaurant is located in Otsu City, Shiga Prefecture, surrounded by mountains and rich in nature. The owner of the restaurant is Mr. Goji Ito, who succeeded his father. Mr. Ito's cuisine, which makes the most of local natural ingredients such as wild game and wild vegetables, has become a favorite among gourmets and has become a restaurant where reservations are hard to come by. In recent years, he has been awarded the bronze prize in the Culinary Masters program held by the Ministry of Agriculture, Forestry and Fisheries of Japan.
'CHIUnE' is a place where you can savor the ultimate subtraction cuisine crafted by the young genius chef, Satoshi Furuta. The dishes, while simple, bring out the quality of the ingredients, with each plate resembling a work of art, filled with surprises and emotions. The focus on freshness and aroma in the various dishes promises new discoveries with every visit. Located in the sophisticated area of Kioicho, you can enjoy blissful moments in a stylish setting.
Sue-Tomi is a fine Japanese restaurant located in Shibuya Ward, Tokyo, serving delicate cuisine that makes the most of seasonal ingredients. In a relaxed atmosphere, diners can enjoy each dish made lavishly from seasonal ingredients.
Fondato a Meguro nel giugno 1989, questo ristorante di ramen è un'istituzione, famoso soprattutto per il suo wonton ramen. Si dedica a mantenere il sapore fatto a mano, offrendo ogni giorno prodotti che garantiscono sicurezza e soddisfazione ai clienti. L'interno del locale, con posti a sedere al bancone e tavoli, è spazioso e pulito. L'accoglienza del proprietario e del personale contribuisce a creare un'atmosfera confortevole.
「麻布長江」 per la cucina cinese e 「龍吟」 per la cucina giapponese, lo chef Kawada si esprime al meglio in 「茶禅華」. Situato in un tranquillo quartiere residenziale di Minami-Azabu, il nostro ristorante è stato ristrutturato da una villa utilizzata come residenza per ambasciatori, offrendo uno spazio ampio e un'atmosfera interna elegante. Fin dall'anno di apertura ha ottenuto due stelle Michelin, guadagnandosi una reputazione eccellente. È certo che diventerà uno dei ristoranti cinesi di riferimento a Tokyo.
«Sushi Inomata» si trova a Kawaguchi, nella prefettura di Saitama, ed è un ristorante di sushi altamente valutato che offre sushi eccezionali. Utilizza pesce fresco direttamente inviato da Tsukiji e offre sushi preparato con maestria. Non solo i residenti di Kawaguchi, ma anche molti clienti da Tokyo, Osaka e persino dall'estero visitano questo ristorante molto popolare. Il personale si impegna a rendere il tempo trascorso nel ristorante un'esperienza felice per i clienti.
SOWER is a restaurant located in a beautiful setting overlooking Lake Biwa, where you can enjoy dishes made with local ingredients from the Hokuriku region. The cuisine offered by American chef Coleman Griffin breathes new life into the local food culture, captivating visitors. The sincere service from a multinational staff combines with an otherworldly culinary experience, leaving you inspired with each visit. It is a special place that you should definitely experience when you visit Shiga Prefecture.
Takoriki is a charming restaurant that maximizes the flavors of its ingredients with simple yet exquisite dishes. You can enjoy a selection of natural wines carefully chosen by the master, along with a variety of dishes that do not use artificial seasonings. During the day, you can savor takoyaki, while at night, you can explore various dishes paired with wine, ensuring new surprises with each visit. With its carefully crafted cuisine and relaxed atmosphere, it's a place you'll want to return to.
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