HAKATA🗾

Experience the Delight of 6-Day Preparation in Shirogane.

Kawaya Shirogane, a renowned yakitori restaurant from Fukuoka, offers its signature dish, 'Meidai Kawayaki,' which features a unique texture created through meticulous preparation over six days—crispy on the outside and chewy on the inside. Each skewer delivers a memorable experience with its juicy flavor and savory aroma that intensifies with every bite. Enjoy the special yakitori nurtured in Hakata in a retro and cozy atmosphere.

A popular gyoza restaurant with a long line of customers. The large gyoza dumplings, which are made by stretching the dough after the order is placed, are a must-try. The dough with a firm texture and the bean paste with a strong ingredient taste are an excellent match, and many customers keep coming back to order more and more. We hope you will enjoy the exquisite gyoza to your heart's content in the lively and cheerful atmosphere of the restaurant.

Kosaka-Yakitori is a famous yakitori restaurant that uses Kosaka-Ye. Yakitori and a la carte dishes are served with the sweetness and richness unique to kosaka hen. Yakitori and a la carte dishes are full of the sweetness and richness unique to kosaka hen. The restaurant has an open kitchen with a sense of presence and a clean, stylish atmosphere. Basically, there are two sessions, the first from 6:00 p.m. and the second from 9:00 p.m. Reservations are essential. Reservations are essential at this extremely popular restaurant.

A Japanese-style space to savor traditional flavors

Hakata Motsunabe Yamanaka Main Store is a traditional motsunabe specialty restaurant established in 1984. Using only fresh beef small intestines and domestically sourced vegetables, their motsunabe, prepared with a unique cooking method, is exquisite. With variations of soy sauce and miso, you can enjoy the distinct flavors of each. Relax in a serene Japanese-style setting and enjoy a blissful moment with attentive service.

Motsu-nabe restaurant where you can enjoy a refreshing hot pot.

Motsunabe is a hotpot dish of fish entrails cooked in a light chicken broth and served with vinegar and soy sauce. While it is common to eat motsu nabe with soy sauce or salt seasoned broth, the freshness of the motsu allows you to enjoy the deliciousness of the ingredients themselves. The restaurant has an old-fashioned Japanese atmosphere, with a counter and tatami rooms available.