Sushi Akasu is a renowned establishment located in Kitashinchi, where you can enjoy a perfect combination of carefully selected fresh fish and red vinegar. The interior exudes a sense of luxury, allowing you to enjoy your meal in a relaxed atmosphere. Each piece of sushi is crafted with meticulous care by skilled artisans, earning a reputation for providing a melt-in-your-mouth experience.
A warm and welcoming sushi restaurant in Minami-Aoyama with a counter seating for 11. The restaurant offers the finest sushi, prepared by Ryujiro Nakamura, the second-generation owner of the famous Michelin-starred restaurant "KAIMI".
Sushi Akira, led by the young chef Kazunori Maeiwa, is a renowned establishment that breathes new life into traditional Edomae sushi. It features carefully selected seafood from across the country and excellent rice made with Wakayama's red vinegar, embodying a unique sushi philosophy. Notably, its innovative approaches, such as charcoal-grilled and steamed sushi, are pioneering new frontiers in sushi. This restaurant shines with its skill and abundant creativity, captivating even the most discerning food enthusiasts.
Point is a hidden gastronomic restaurant quietly nestled in a residential area. In its cozy L-shaped counter space, you can enjoy exquisite dishes paired beautifully with wine. Each uniquely creative dish brings surprise and delight that you won't find anywhere else. The attentive and comfortable service adds a special touch to your experience every time you visit.
"Ao" is a special establishment where you can enjoy exquisite dishes crafted with the creativity of Chef Minemura. Each plate incorporates fresh ingredients and innovative ideas, and the unique wine pairings are also a highlight. Every dish brings a fresh surprise, providing new emotions with each visit. Thanks to the strong relationships built with producers, you can enjoy high-quality ingredients.
HAKKEI Restaurant is an innovative establishment offering a new style of Japanese cuisine crafted by a young female chef. Utilizing local ingredients from Kobe, the restaurant beautifully merges Western culinary techniques with the flavors of Japanese cooking. The sophisticated and stylish atmosphere, along with the novel and high-quality dishes, impresses visitors and is highly regarded for its potential for new discoveries. Be sure to experience this captivating culinary journey in a comfortable setting.
SUGALABO Vie is a French restaurant in collaboration with Louis Vuitton that offers a completely introductory French dining experience. Supervised by Chef Yosuke Suga of Tokyo's renowned SUGALABO, the restaurant, located in Shinsaibashi, Osaka, offers an exceptional culinary experience.
Akasaka Ogino is an exquisite Japanese restaurant crafted by Satoshi Ogino, who has trained at the pinnacle of Japanese cuisine. Utilizing fresh dashi and the finest seasonal ingredients that change daily, every dish is rich in flavor and delicious. Each creation, blending youthful sensibility with traditional techniques, envelops the senses with its refined taste and aroma. The culinary experience is akin to witnessing a live performance, creating memorable moments.
Hato offers a new gourmet experience that blends Edomae sushi with Japanese cuisine. Located in Kagurazaka, the restaurant carries on the traditions of the Ishikawa group, while the team led by Daichi Kumakiri skillfully utilizes fresh ingredients to deliver exceptional dishes. Notably, the shellfish nigiri and noodle dishes infused with rich dashi highlight the allure of the ingredients to the fullest. The atmosphere inside the restaurant is also pleasant, making it a place you’ll want to visit again and again.
The nigiri crafted by Chef Toshiharu Hashiba, who honed his skills at Sushi Saito, features a slightly firm rice seasoned with red vinegar, harmonizing beautifully with fresh seafood caught that morning. Creative appetizers utilizing charcoal grilling and dashi enhance the counter experience, with their aromas and temperature variations stimulating the appetite. In an atmosphere of elegance created by meticulous service and gentlemanly hospitality, guests can enjoy the evolving world of sushi that changes with the seasons.
Sushi Ao is a refined sushi restaurant that shines with skill and hospitality. The expertly selected, incredibly fresh ingredients are served with perfectly balanced rice, allowing you to savor the delightful acidity and umami. Paired with a rich selection of sake and wine, it creates a supreme sushi experience. The cozy atmosphere makes you feel as if you are spending a special moment, earning the support of many customers.
Aka is a refined Spanish restaurant that showcases Chef Higashi's creativity. It uses carefully selected seasonal ingredients, allowing guests to enjoy specialties that have remained unchanged since the Kyoto era. The paella, in particular, is an innovative dish that incorporates seasonal ingredients like crab and nodoguro, captivating many diners. The unique dishes that can only be tasted here provide surprise and delight to all who visit.
Tanteiru Fuji is a beloved establishment in Fukuoka, cherished by many regulars since its inception. It boasts exquisite tail and tongue dishes made with Kyushu black wagyu. The interior features a modern and chic design, allowing guests to enjoy their meals in a relaxed atmosphere. The restaurant offers a selection of carefully chosen sake from across Japan, which can be savored alongside the dishes, adding to its appeal.
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Located just a short walk from Akihabara Station, Menya Honda Akihabara Honten is a popular ramen shop known for its long queues. Here, you can fully experience Japan's ramen culture, with fragrant noodles and rich broth intertwining perfectly to create a deep and captivating flavor with every bite. In the evening, you can also enjoy special appetizers, expanding beyond just ramen to a diverse menu. Each visit brings new discoveries, leaving you with unforgettable flavors that linger long after you've left.
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