Kabou. Inside the store, you can enjoy a variety of dishes made with sweet and fresh melons. The smooth melon pudding and refreshing melon lemonade are particularly exquisite. A charming store that melon lovers will adore, making you want to visit again and again.
Kagurazaka Ryukotei is a historic Chinese restaurant founded in the 22nd year of the Meiji era, featuring a stylish and modern exterior. It captivates visitors with its diverse menu. One of its signature dishes, mapo tofu, perfectly balances rich spices with deep umami flavors. The combination of traditional cuisine and a friendly atmosphere creates a pleasant dining experience.
Le Pavé Kagurazaka is a specialty restaurant focused on Japanese black beef, featuring a delicious hamburger as its centerpiece. The thick hamburger bursts with rich flavors and the umami of the meat with every bite. The interior has a calm atmosphere, making it perfect for friends or couples to enjoy a relaxing time together. This hidden gem in Kagurazaka allows you to fully indulge in high-quality Japanese beef.
Tan to Tan Yakiniku Iwashige Gotanda is a place where you can fully indulge in delicious tongue dishes supervised by 'Hiromiya.' The clean and calm interior, along with attentive service, enhances the dining experience. Notably, the 'Special Black Tongue Dice Steak' and 'Special Black Tongue Grilled Sashimi' are juicy and melt-in-your-mouth delicious, earning rave reviews from many customers. This hidden gem in the Gotanda area is a must-visit for tongue lovers.
"Kurobuta Tonkatsu Satsumaya Tonton" is a unique tonkatsu specialty restaurant that offers dishes themed around the color black, which represents Kagoshima. The tonkatsu, fried to a crisp in black panko mixed with bamboo charcoal, is juicy and enhances the natural flavor of the meat. The interior is stylish, and you can enjoy exquisite dishes made with the rare Six-White Kurobuta from Kagoshima. Be sure to indulge in this high-quality pork with minimal fat at least once.
Gyutan Iroha Bettei is a lively tavern where you can enjoy a wide variety of beef tongue dishes, including thick-cut and marbled beef tongue. With all seats featuring sunken kotatsu tables, the atmosphere is relaxed, and the dishes are characterized by their refreshing flavors, often enjoyed with wasabi or green chili miso. It is well-known for providing a cozy experience, making it a must-visit for beef tongue lovers.
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