Located just a short walk from Shirokane-Takanawa Station, Drogheria Sancricca is a lovely café where you can enjoy a casual ambiance. It is renowned for its beautiful cappuccino art and fluffy maritozzo, allowing you to fully indulge in an authentic café experience. The particularly attentive service provides a heartwarming moment, ensuring you leave with a smile every time you visit.
Shun is a luxurious eel kaiseki restaurant located in the mountains. The eel dishes, crafted with the owner's passion, have evolved uniquely and captivate visitors. Other offerings also utilize carefully selected ingredients, transformed into creative plates. You can enjoy a moment of relaxation for both body and mind in a tranquil environment, accompanied by exquisite cuisine.
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This coffee shop is known for its excellent egg sandwiches and fruit sandwiches. The egg sandwiches are thick like datemaki eggs and have a slightly sweet taste that can only be found here.
Takajou Kotobuki is a century-old establishment that serves as a hidden gem. The duck, grilled with rare tamahagane steel, is remarkably tender and aromatic, thanks to exquisite techniques. Once you taste it, you won't be able to enjoy any other duck, leaving visitors overwhelmingly impressed. Enjoy a special moment where you can savor the essence of gourmet cuisine along with an extraordinary experience.
With the theme of "free, casual and fun," the store offers Okashi that can be eaten by all ages. After gaining experience in patisseries and restaurants in Tokyo and France, the owner, Mr. Uchiyama opened Okashiya Uchi. In addition to standard items such as pudding and cream puffs, the menu also includes unconventional items that are full of originality. We hope you will try the sweets that can only be found here.
A high-end yakiniku restaurant in Daikanyama that is open by reservation only. The owner is Mr. Kaneko, who gained experience at the famous yakiniku restaurant "Kunimoto" in Hamamatsucho. The restaurant uses high-quality Japanese black beef, such as Tajima beef and Omi beef, for its yakiniku, and the "omakase platter," which is always served first, offers about six different cuts of meat seasoned with salt or sauce.
At Meguriva, a fresh experience awaits you as you encounter the deliciousness of Italian cuisine for the first time. The dishes, made with carefully selected ingredients, showcase an impressive use of oil and feature a colorful menu. Each plate, crafted with the chef's exceptional skill, offers flavors that exceed your imagination. This renowned establishment in Nakameguro is perfect for those seeking a special moment.
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