A restaurant specializing in gyoza, where they start wrapping the skin and filling after receiving an order. Located near a train station in Naha City, it is often used as a second stop for customers.
With over 40 years of history, Mexico has captivated many fans in Naha as a specialty shop for exquisite tacos. The fried dough has a crispy yet chewy texture, and the taco meat, tomatoes, cabbage, and cheese harmonize perfectly in this dish. The interior is adorned in vibrant Mexican colors, creating a pop and homey atmosphere. Mexico's tacos are healthy and light in flavor, ensuring satisfaction with every visit.
Located in Kumoji, Naha City, BACAR OKINAWA is a pizzeria offering authentic wood-fired Neapolitan pizza. It is conveniently located a 5-minute walk from Kencho-mae Station and has a stylish and relaxed atmosphere. The owner-chef, who was trained in Tokyo, has a great deal of experience and skill.
This famous hamburger restaurant is located in the Chatan area, which is home to many fashionable cafes and tasteful restaurants. With the American Village nearby, the restaurant is full of fashionable and American atmosphere!
Agu Pork Shabu Shabu is a popular restaurant in Naha City. The "Agu Pork Shabu Shabu" is a perfect combination of tender, juicy, sweet Agu pork and light ponzu sauce. In addition to the ponzu sauce, we also recommend using seekwasa (Okinawan citrus) pepper on the pork. Okinawan specialties such as "island rakyo" and "umi budou" (sea grapes) are also available. The restaurant is well-reputed, especially among tourists, and it is difficult to make reservations.
Oshokujidokoro Chanya is a farmhouse restaurant surrounded by beautiful Fukugi trees in the northern part of Okinawa Island. Here, you can enjoy local dishes made with fresh, locally sourced ingredients that showcase the faces of the producers. The shabu-shabu made with Yambaru black pork is a dish that allows you to fully experience Okinawan food culture. Just visiting this lovely establishment feels like stepping back in time to the history of the Ryukyu Islands.
Ukishima Garden is a restaurant where you can enjoy a variety of organic vegan dishes made with locally sourced pesticide-free vegetables from Okinawa. The cozy atmosphere, enhanced by a traditional-style building, makes it a pleasant dining experience. The drink menu is also extensive, with homemade ginger ale being particularly popular. Enjoy a relaxing time with healthy, body-friendly cuisine that you can feel good about.
A seasonal pizzeria located at the ANA InterContinental Manza Beach Resort. The pizzas served on the resort-style terrace under the blue sky are exceptional.
This bistro combines just the right amount of modernity and Okinawan-ness. The coziness of the stylish interior will surely make you say, "One more dish," "One more drink," and "One more drink," and you will not be able to leave.
A restaurant by reservation only that mainly deals with the plates of Mr. Omine, a great master of the Yachimun world. You will be enchanted by the colorful plates of the Blue Ocean and the dishes that make the most of them.
A place where you can eat pizza so good that everyone will love it, right in front of a spectacular view. Take-out is also available. The mangoes for dessert are also great!
An Okinawan izakaya that represents Okinawa. Not only does it have a cozy atmosphere, but the clientele is mostly local, making it a place you will want to go to every time you visit Okinawa.
A hamburger store where you will be energized by the fresh and cheerful staff. Once you try the American flavor, you will surely become addicted to it.
Mamma Lella cucina Italiana salutistica è un ristorante italiano a conduzione familiare, guidato da uno chef originario del Piemonte. I piatti evocano i sapori autentici della cucina casalinga italiana, utilizzando ingredienti freschi provenienti dall'Italia e prodotti locali della prefettura di Okinawa, tutti rigorosamente senza glutine. L'abbinamento di vini con i piatti del menu è un'ulteriore attrattiva.
French bistro in Ginowan City, Okinawa. You can enjoy hearty bistro dishes at reasonable prices. A popular menu item is the addictive French fries, said to be covered with magic dust.
Restaurant Aldor is located just off Miyagi Beach in Chatan-cho, Okinawa. The restaurant offers creative cuisine with an Okinawan flair, with a chef specializing in Spanish, Italian, and wood-fired cuisine, as well as a patisserie.
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