Fukuoka -FUKUOKA-

Sushi restaurant pursuing unique flavors

The restaurant is located in Kokura, Kitakyushu City, Fukuoka Prefecture, famous for its abundant seafood. The restaurant does not serve any sake or snacks, but only nigiri (hand-rolled sushi), which is a rare way to enjoy the true taste of sushi and seafood. The originality of the sushi, which is finished with kabosu or sudachi (citrus fruit) and no soy sauce as much as possible, has influenced many restaurants.

Una nuova forma di cucina francese casual

Il ristorante Sola è un ristorante francese gestito dallo chef Hiroki Yoshitake, che ha ottenuto una stella Michelin in Francia. In un'atmosfera accogliente, è possibile gustare piatti creativi che esaltano al massimo il fascino degli ingredienti. La cucina a vista, ricca di energia, permette di apprezzare ogni piatto realizzato con maestria. Con una vista sul mare, offre un'esperienza culinaria lussuosa ma al contempo informale.

Chikamatsu, a hidden sushi restaurant in Yakuin, Fukuoka

Chikamatsu is a sushi restaurant located a five-minute walk from Yakuin Odori Station in Chuo-ku, Fukuoka City. It is a well-known restaurant among those in the know in Fukuoka. In a small, relaxed atmosphere with only nine seats at the counter, you can enjoy traditional Edomae-zushi made with seasonal ingredients from Kyushu.

A unique sushi experience in Hakata

At the three-star renowned restaurant Sushi Gyoten in Fukuoka City, you can enjoy the unique sushi crafted by chef Kenji Gyoten. Using fresh, seasonal ingredients, the sushi features perfectly balanced rice tailored to the day's offerings. The meticulously and carefully prepared nigiri is truly a work of art. This is the ideal place for those seeking a one-of-a-kind sushi experience.

Hakata Mizutaki Specialty Restaurant "Orange," a hidden gem in Fukuoka

The restaurant, lit up with indirect lighting, has an elegant and stylish atmosphere. The restaurant is proud of its "Mizutaki" (chicken stew), in which the flavorful extract of chicken is concentrated in the soup. The "karaage" (fried chicken), a signature dish along with mizutaki, is made from Japanese young chicken breast, and the batter is crispy and juicy inside. We hope you will enjoy our excellent mizutaki and karaage along with our carefully selected sake.

The Essence of Michelin 3-Starred Edomae Sushi in Nishi-Nakasu, Fukuoka

The restaurant is located in Nishinakasu, a district of Fukuoka dotted with many upscale restaurants. The owner, Daigo Sakai, is a talented chef who trained at famous sushi restaurants such as "Umimi" in Gaienmae. The omakase-only menu uses seasonal ingredients, including local products from Fukuoka, which faces the Sea of Japan.

Japanese Cuisine TOBIUME was opened by the owner, Koji Tashiro, with the desire to contribute to the development and evolution of Japanese cuisine. While weaving the culture of traditional Japanese cuisine, the restaurant surprises visitors with its rich sensibility and highly original dishes.

Japanese restaurant located in Kitakyushu City, Fukuoka Prefecture. You can enjoy not only fresh seafood, but also dishes that are made with attention to every dish, including unexpected combinations of ingredients and creative arrangements. They also have 30 to 40 kinds of sake available at all times. The carefully selected tableware is also a must-see.

Sushi with the "best fish of the day".

Each sushi dish is delicate and artistic. The freshness of the ingredients is preserved and the flavor is enhanced by the extra care taken in the nigiri process. The eye-catching tables are made of a single piece of ginkgo wood that is over 100 years old. The restaurant has a collection of the best sake from all over Japan, allowing diners to enjoy adult-style sushi with seasonal ingredients and sake appropriate for the season.

Kosaka-Yakitori is a famous yakitori restaurant that uses Kosaka-Ye. Yakitori and a la carte dishes are served with the sweetness and richness unique to kosaka hen. Yakitori and a la carte dishes are full of the sweetness and richness unique to kosaka hen. The restaurant has an open kitchen with a sense of presence and a clean, stylish atmosphere. Basically, there are two sessions, the first from 6:00 p.m. and the second from 9:00 p.m. Reservations are essential. Reservations are essential at this extremely popular restaurant.

An exquisite tempura restaurant with endless lines

Nestled quietly in the suburbs, Tempura Takeuchi captivates food enthusiasts from all over the country. With a menu featuring seasonal fresh fish, the dishes are sure to keep visitors coming back for more. The uniquely crafted tempura boasts an exceptionally light batter that allows the flavors of the ingredients to burst in your mouth. Each visit offers new surprises and satisfaction, making it a truly hidden gem.

A new sensation of modern French cuisine inspired by nature

MAISON LAFITE is a wonderful restaurant located in a remote area of Fukuoka, surrounded by magnificent rural landscapes. The dishes, made with fresh local ingredients, express the natural beauty through the chef's creative ideas and techniques. Guests visiting can experience exquisite balance and refined flavors in each dish, creating memorable moments. In particular, the seafood-centered dishes are exceptional, embodying the charm of a special place that feels extraordinary.

A refined Edo-style sushi restaurant

Kotan is located in a quiet residential area of Sakurazaka, Fukuoka City, and has quickly gained popularity since its opening. The meticulous work of owner Kazuki Noguchi brings out deep flavors in each piece of sushi. Each visit offers new sensations through his techniques, harmonizing the old and the new, attracting many sushi enthusiasts from across the country. You can enjoy exquisite sushi in the calm atmosphere of the restaurant.

A new sushi experience that the world is watching

Teru Sushi is a renowned establishment that offers an unprecedented sushi experience, attracting the attention of VIPs and celebrities from around the globe. With carefully selected ingredients, exceptional skill, and top-notch hospitality, it elevates sushi to a new level. Enjoying sushi at the theater-like counter creates a special moment that engages all five senses. As a pride of Kitakyushu, it captivates food enthusiasts not only in Japan but around the world.

A luxurious hidden Italian gem to savor the charms of Kyushu

Bekk is a hidden Italian restaurant located in Kokura, where you can enjoy dishes made with abundant Kyushu ingredients. The interior features a majestic atmosphere with a white color scheme, and the counter seats offer a beautiful view of the greenery. Chef Koji Suganuma's cuisine emphasizes the 'natural beauty' and 'flavors of the ingredients.'

A gourmet modern Italian restaurant

bekki is a one-of-a-kind Italian restaurant in Fukuoka that is worth visiting at least once. The chef employs classical techniques to create intricate sauces, delivering an astonishing culinary experience. Utilizing fresh local ingredients, the restaurant highlights the appeal of vegetables and wild plants, offering exquisite combinations with seafood. In the live kitchen, you can experience the artistry of cooking unfolding right before your eyes, with each dish providing a continuous sense of wonder.

Yakiniku di manzo Wagyu nero con servizio completo

Un ristorante popolare supportato da molte persone, soprattutto attraverso le recensioni, con molti clienti abituali. La carne di alta qualità selezionata dal proprietario è cotta con cura da uno staff specializzato chiamato 'Yaki-shi' per garantire la migliore cottura. Presso 'Yakiniku Sudou', puoi gustare un'esperienza di yakiniku senza precedenti grazie a ingredienti di alta qualità e un servizio affidabile.

Izakaya imperdibile amato a Fukuoka

Hyakushiki è un izakaya popolare a Fukuoka. L'interno è elegante e la reputazione per l'ospitalità è eccellente. Si possono gustare piatti vari, in particolare gli antipasti a base di brodo e il sashimi fresco sono eccezionali. È un luogo ideale per bere a pranzo con gli amici, e ogni visita offre un'esperienza emozionante.