Kanpaiya is a restaurant where you can savor fresh sashimi and meticulously prepared dishes in a spacious setting. The flounder sashimi is particularly impressive, and the fatty tuna and salmon are also exceptional. With pleasant service and delicious meals, you'll definitely want to visit again.
Chuo 1-chome Company is a unique sushi izakaya run by a master who trained in California. Inside the restaurant, you can enjoy creative rolls and Japanese cuisine, centered around fresh seafood. Spend a heartwarming time with delicious dishes.
Nagato Yakitori Mizutaki Fukunotori Ube Shinkawa is an izakaya where you can savor juicy yakitori expertly grilled over charcoal and rich homemade chicken broth mizutaki. The sophisticated interior is clean and offers a comfortable space suitable for a wide range of age groups. Each skewer of yakitori is grilled with care, and its savory aroma is sure to whet your appetite.
Ika Honjin Yorozu is a restaurant located in Ube City, Yamaguchi Prefecture, specializing in fresh squid dishes. The squid sashimi and tempura made from fresh squid swimming in a large tank are exquisite, showcasing a translucent sweetness. In addition, there are over 100 menu items, including wagyu steak and a diverse range of seafood dishes, offering new discoveries with each visit. The interior exudes a sense of cleanliness.
