Obana is a specialty eel restaurant located in Minamisenju, known for its exquisite unajū (grilled eel over rice). The eel is grilled to perfection using the artisan's meticulous techniques, resulting in a fluffy texture, concentrated umami, and a fragrant charcoal aroma. A variety of appetizers and acclaimed egg dishes are also available, creating a luxurious experience alongside the unajū. Enjoy the authentic skills of Edomae eel that have been cherished by locals for many years.
Atsuta Horaiken Honten, established in the 6th year of the Meiji era, is a traditional and historic restaurant known as the birthplace of hitsumabushi. The eel dishes served in a charming Japanese setting are made with a secret sauce and expertly grilled to perfection. The hitsumabushi, in particular, allows you to enjoy the fragrant eel spread across the dish and its rich flavors.
Questo ristorante giapponese è caratterizzato da anguilla cotta con una salsa dolce e leggera. Oltre all'anguilla, offre una varietà di piatti, rendendolo un luogo accessibile a tutti. Situato nel cuore di Ueno, è amato da molte persone come un posto dove gustare sapori tradizionali.
Izuei is a famous eel kappo restaurant with a history spanning over three centuries, located in Ueno. Since its establishment, the restaurant has maintained the traditional cooking methods handed down from the Edo period and offers a variety of dishes using selected eels, the taste of which has been loved throughout the ages.
At Unagi Kappo Oedo, founded in 1800, you can savor authentic eel dishes that have been loved across generations. The restaurant's interior exudes a traditional Japanese atmosphere, where you can enjoy kabayaki made with carefully selected eel and other Japanese dishes. The combination of seasonal ingredients and a diverse selection of sake is a true delight that satisfies both the heart and body.
A long-established eel restaurant that has been awarded a star in the Michelin Guide Tokyo. The restaurant is decorated in the style of an old private house with tasteful furnishings, and is equipped with table seating, Japanese-style rooms, and private rooms. The restaurant uses carefully selected ingredients for its dishes, and continues to preserve the traditional taste. In addition to the standard "Unaju", the restaurant offers "Shirayaki Set Meal" and "Yanagawa Set Meal". This is a famous eel restaurant where you can feel the tradition in both atmosphere and taste.
Founded in 1947, this historic restaurant is renowned for its Edomae eel. The eel is grilled to perfection, resulting in a fluffy and tender texture with a melt-in-your-mouth flavor, allowing you to enjoy the rich taste of the sauce until the very last bite. The elegant experience of enjoying white eel with wasabi and salt, refreshing eel salad, eel rolls, and liver soup are also highly praised. Located just a short walk from Kanda Station, the calm interior provides a perfect setting to indulge in a luxurious dining experience.
Un ristorante di anguilla tradizionale con 50 anni di storia, dove puoi gustare anguilla viva di produzione nazionale. La salsa segreta, che viene continuamente rifornita, utilizza 'Aioi Sakura Hon Mirin' invecchiato 3 anni per conferire un sapore naturalmente dolce. Puoi assaporare l'anguilla cotta su carbone di binchotan di Kishu, accompagnata dal riso di alta qualità 'Tsuyahime' della prefettura di Yamagata. L'interno elegante e moderno del ristorante è dotato di tavoli in stile giapponese e di sale private consigliate per feste e riunioni. Ti invitiamo a gustare il sapore che è rimasto invariato sin dalla fondazione.
Il famoso ristorante di anguilla Yoshizuka, fondato nel sesto anno della Meiji, è un ristorante di anguilla storico che offre un delizioso kabayaki morbido e raffinato utilizzando una tecnica di cottura unica chiamata 'konashi'. L'anguilla croccante all'esterno e morbida all'interno, insieme al sapore deciso della salsa, affascina molti clienti. Mangiare al bancone offre un'atmosfera che si può godere anche da soli. Quando visiti Fukuoka, assicurati di fermarti e lasciati sorprendere dal suo sapore.
Conosciuto come un ristorante storico fondato nel 34° anno dell'era Meiji, l'anagomeshi preparato con riso cotto in un brodo segreto e anguille grigliate con una salsa tradizionale è rinomato per il suo sapore profondo. La cottura del riso e i contorni come il gari e il shibazuke sono curati con attenzione, permettendo di gustare il piatto fino all'ultimo morso senza annoiarsi. Oltre ai pasti in loco, anche i bento di anagomeshi sono molto popolari.
Located in Hamamatsu, Charcoal-Grilled Eel Kamo is renowned for its fragrant charcoal grilling technique. The eel, finished with a hybrid of Kansai-style grilling and Kanto-style preparation, has a crispy, aromatic exterior and a tender, fluffy interior. The craftsmanship of the chefs perfectly enhances the eel's natural umami and sweetness. In the calm and simple interior, you can fully enjoy authentic local grilling.
Kabahai is a famous eel restaurant in Hamamatsu with a history of about 50 years, using the finest eels from Lake Hamana. The eels are grilled over direct heat in the Kansai style, resulting in a crispy exterior and a fluffy interior. The secret sauce, passed down since the establishment's founding, harmonizes perfectly with the eel, bringing out a tantalizing flavor. The interior is modern and clean, providing a calm atmosphere to enjoy an exceptional dining experience.
Warajiya is a historic restaurant in Kyoto, characterized by its 400-year legacy. The diverse dishes made with fresh eel are exceptional, allowing you to enjoy eel in various styles such as kabayaki, shirayaki, and unagi-nabe. Dining while overlooking the beautiful garden is a special experience, and an English menu is available, ensuring that foreign guests can enjoy their meal with ease. Experience a fusion of traditional Japanese culture and modern hospitality in this space dedicated to gourmet dining.
Shizuka is a popular eel specialty restaurant that serves Edo-style eel. The soft and fluffy texture of the eel can be enjoyed with a subtly balanced sauce. The atmosphere of the restaurant is friendly and reminiscent of a casual diner, making it an inviting place to visit.
Osaka Chikuyotei is a long-established restaurant with a history dating back to the late Edo period, offering authentic Kanto-style unagi dishes while being located in Kansai. The particularly fluffy and tender steamed eel is filled with traditional techniques and flavors, enriching your dining experience. The interior provides a calm atmosphere with a touch of Japanese aesthetics, and a wide variety of kappo menu items are available, each showcasing the craftsmanship of the chefs.
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Yazagawa is a quaint kabayaki kaiseki restaurant quietly nestled along the greenway in Jiyugaoka. It continues to uphold traditional flavors, and its unaju (grilled eel over rice) features a perfect texture—crispy on the outside and fluffy on the inside—captivating many diners. The meticulous techniques and sensibilities passed down from the previous generation shine through in their exquisite dishes, ensuring that each visit brings new surprises and discoveries. The cozy atmosphere and warm hospitality are also part of its charm.
Umekichi is located in a quiet residential area of Sangenjaya and is an authentic eel restaurant that expertly grills carefully selected live eel with a secret sauce. The enticing aroma of grilled eel wafts through the restaurant while you wait for your meal, whetting your appetite. In addition to eel rice bowls, there is a wide variety of dishes, including white grilled eel, all offering flavors that surpass those of typical neighborhood eel shops. This is a place worth visiting to enjoy the finest Japanese cuisine in a relaxed atmosphere.
This is a popular eel restaurant where you can taste the newborn eel. You can fully enjoy the original taste of the eel with its modest sauce, fragrant skin grilled over charcoal fire, and plump meat.
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