
Reminiscence is a unique and creative French restaurant located in Nagoya, housed in a charming standalone building. The predominantly white space is sophisticated, resembling an art museum, drawing visitors into a special world. The dishes feature a harmonious blend of various ingredients that transform complexly in the mouth while maintaining balance, leaving a lasting impression. Each dish, themed around aftertaste and memory, offers new sensations with every visit.
Nagoya Takadake has become crowded with delicious restaurants in recent years. Our restaurant also moved to a new location in May 2017, a 5-minute walk from Takadake Station. In order for customers to enjoy the deliciousness of seasonal ingredients, the restaurant is constantly pursuing how to express the charm of the ingredients with the technique of "tempura". This is a restaurant where you can enjoy a new sense of taste while cherishing the good old spirit of Japan.
Situato nel quartiere Chikusa di Nagoya, questo ristorante offre piatti unici incentrati sulla cucina shojin. Ha ricevuto due stelle Michelin ed è un luogo dove ogni visita porta nuove scoperte e soddisfazioni. Puoi trascorrere momenti calorosi in un'atmosfera elegante.
Kitchen Toshiki is a highly regarded Western cuisine restaurant in Nagoya, supported by many repeat customers. Chef Ai uses carefully selected ingredients, and the demi-glace sauce and rare hamburger are particularly renowned. Each dish is memorable in its deliciousness, offering new discoveries with every visit. Although it is scheduled to relocate and close, its reputation remains unchanged, having captivated many people and leaving a mark on Nagoya's food scene.
Shinzenbi is a renowned Chinese restaurant that has garnered attention in Nagoya. Owner-chef Yoshiyuki Kawai, after gaining experience at Sichuan Restaurant Nagoya, opened this establishment in 2020. His skilled techniques and omakase dishes that highlight the flavors of Japan's four seasons captivate visiting guests. In a refined and tranquil atmosphere, you can enjoy a meal that makes special occasions even more memorable.
Hijikata is a renowned hidden gem of Japanese cuisine located in Nagoya City. It is known for its creative dishes made with fresh ingredients, and patrons rave about the satisfying experiences they have each time they visit. The chef's refined sense of style shines through in the beautifully presented dishes that reflect the seasons, captivating the hearts of those who come. This establishment offers a luxurious experience that cherishes the essence of Japanese aesthetics, making it a special presence in Nagoya.
Ootani is a Japanese restaurant with a consistent Japanese atmosphere. The high-quality dishes that bring out the best in the ingredients used are popular, and the changing monthly course menu is also attractive. You can also see the cooking process in the open kitchen, and enjoy a meal in a Japanese atmosphere with dishes that highlight the goodness of the ingredients.
Mochizuki is a renowned Japanese restaurant that captivates visitors with its delicious seasonal cuisine. Enjoying delightful conversations with the chef creates a soothing experience, and each visit envelops you in a homely and warm ambiance. The dishes are meticulously prepared, offering gentle flavors that spread across the palate. It's a healing spot where you can feel truly satisfied, no matter how many times you visit.
La Violetta is an Italian restaurant that prides itself on dishes made with fresh seafood and mountain produce from Aichi. The chef personally visits the production areas to select the finest ingredients, providing visitors with a warm and happy experience. The calm atmosphere of the restaurant is unified with furniture made from domestic wood from Hida Takayama, allowing you to enjoy a relaxing time. The beautifully plated dishes are a heartwarming experience that delights both the eyes and the palate.
Awarded a Michelin star, La Floraison de Takeuchi is a renowned establishment in Nagoya showcasing Chef Takeuchi's exceptional skills. While based on the techniques of classic French cuisine, the restaurant offers innovative dishes that highlight the seasons of Japan. The interior exudes the elegance of a grand maison, yet provides a relaxed atmosphere. This restaurant prides itself on its high-quality service and cuisine.
French Cuisine Kochuten is an evolving restaurant that pursues traditional French cooking while incorporating new influences. In a comfortable setting, you can enjoy exquisite dishes paired with carefully selected wines, creating memorable experiences. Enjoy a special moment in this tranquil haven away from the hustle and bustle.
Kajikawa is a restaurant that boasts dishes designed to maximize the appeal for wine enthusiasts. The perfect harmony between wine and food promises new discoveries with each visit. Enjoy a blissful moment along with delightful dishes.
Cyclamen is a restaurant where you can enjoy modern Sicilian cuisine infused with Chef Ito's sensibility. The interior exudes the atmosphere of Sicily, and dishes made with seasonal ingredients are served alongside warm-hearted service. Each visit brings new discoveries, allowing you to experience a special time that feels like a journey through Sicily.