Let's Go to Shiga - Restaurant Edition

A restaurant where you can enjoy charcoal-fired kappo cuisine using an abundance of locally produced ingredients. The restaurant is very popular for its ability to offer a variety of Shiga Prefecture's attractive ingredients all at once. In winter, you can also taste gibier (wild game).

Kaiseki restaurant offering local cuisine with a modern sensibility. This long-established restaurant has been in business for over 100 years, since the Meiji era. The menu, prepared by the owner on a daily basis, is full of exquisite dishes using local ingredients.

Kaiseki restaurant where you can enjoy Shiga's local cuisine. The restaurant is usually crowded with customers because they can enjoy authentic Japanese cuisine without being overbearing. The specialty is white rice cooked in an earthenware pot with an okudo-san.

A long-established diner where you can enjoy oyakodon and traditional flavors

Torikita Honten is a long-established diner in Nagahama, founded in 1931, renowned for its oyakodon and chicken dishes. The oyakodon features tender chicken simmered in a broth made over a long period, topped with a raw egg. The warm hospitality and cozy atmosphere provide a wonderful experience for all visitors.

The supreme sushi crafted from Shiga's tradition and skill

Kyogoku Sushi is a renowned sushi restaurant in Shiga with over 60 years of tradition. The third-generation owner, after training in Hokkaido and Fukui, offers a unique sushi experience in the local area. The diverse sushi and omakase dishes made with fresh seafood and carefully selected ingredients are sure to impress anyone who visits. Be sure to experience the craftsmanship and passion of the chefs as they unfold their skills right before your eyes at the counter.

A popular spot known for its jidori soy sauce ramen

Located in Yasu City, Ramen Kanade is a popular restaurant that captivates many ramen enthusiasts with its soy sauce ramen that highlights the flavor of jidori chicken. The rich-tasting broth and the chewy noodles with a fragrant wheat aroma blend perfectly, providing deep satisfaction with every bite. Notably, the revived chicken paitan ramen has also received high praise, pairing excellently with the thick straight noodles. The flavors that can be fully enjoyed in the restaurant keep repeat customers coming back for more.

Ristorante specializzato in piatti a base di carne, gestito da una macelleria. Un locale dove si possono gustare vari piatti di carne, come carne stagionata e steak. Il consiglio è il tartare di manzo.

A two-story, one-house French restaurant that is open by reservation only. You can enjoy traditional but not too heavy French cuisine. The marriage with wine is also superb.

A restaurant specializing in suppon, where you can taste the precious natural suppon from Lake Biwa, and where reservations are hard to come by, with only one group per day being able to make a reservation. The clear and deep soup of the hot pot is the ultimate.

Swiss" is a famous coffee shop in Hikone. Its specialty is hamburger steak and omelette rice, which most regular customers order. The restaurant is popular for its cost-effectiveness, delicious taste, and nostalgic atmosphere.

Ristorante di cucina kaiseki di carne situato davanti al castello di Hikone, sulla Castle Road. È possibile gustare lo sukiyaki di manzo Omi. Il locale è ben arredato e le bistecche e i nigiri sono deliziosi.