Again and again. (Sapporo Center, Hokkaido)

A creative restaurant where you can taste the essence of Hokkaido

Nestled in a quiet residential area near Nakajima Park, "Shimoji Demai" is a restaurant that offers dishes based on Chef Igarashi's unique worldview. The innovative menu transcends the boundaries of French and Japanese cuisine, allowing you to fully enjoy local Hokkaido ingredients. In a refined space welcomed by high-quality tatami and pleasant aromas, you can feel a sense of harmony with nature. The natural wines carefully selected by Chef Igarashi further enhance the dishes you want to enjoy.

An Enchanting Handmade Italian Experience

Parco Fiera is an Italian restaurant proud of its homemade condiments and charcuterie. It offers dishes made with fresh seafood, vegetables, and meats from Hokkaido. Each plate, filled with the chef's curiosity and playfulness, tells a unique story, providing surprises and discoveries with every visit. Enjoy a one-of-a-kind dining experience at this ever-evolving establishment.

La suprema cucina francese che valorizza i prodotti del Hokkaido

Offriamo la massima espressione della cucina francese, ereditando la tradizione della regione Alsazia in Francia e utilizzando ingredienti freschi del Hokkaido. Valorizziamo lo spirito del chilometro zero, permettendo di gustare piatti stagionali. Godetevi momenti speciali scoprendo nuovi sapori ad ogni visita.

Authentic Italian cuisine using carefully selected ingredients from Hokkaido

Semina is an authentic Italian restaurant located in Sapporo, Hokkaido. The owner, who trained in northeastern Italy, uses fresh ingredients from Hokkaido to create dishes centered around Northern Italian cuisine. The house-made cheeses and various pastas pair exquisitely with Hokkaido wines, allowing you to experience new delights with each visit. With a menu that showcases a diverse range of seasonal ingredients, this special restaurant offers the essence of Italian cuisine.

A renowned restaurant in Kuriyama Town that captivates with creative Japanese cuisine

Ajidokoro is a highly regarded establishment for creative Japanese cuisine in Kuriyama Town, Hokkaido. The owner, after training at a famous restaurant, offers new culinary discoveries in this area. Each dish, resembling a work of art, combines stunning presentation with astonishing flavors, providing new experiences with every visit.

Scopri il fascino dell'italiano che scalda il cuore

Situato nel quartiere centrale di Sapporo, questo ristorante italiano offre piatti preparati con ingredienti freschi e locali. Con un'atmosfera accogliente e un servizio cordiale, offre momenti speciali a chi lo visita. È particolarmente adatto per occasioni speciali come compleanni e anniversari.

Un'esperienza gastronomica che assapora la natura di Hokkaido

Utilizzando i migliori ingredienti coltivati nella ricca natura di Hokkaido, offriamo piatti specializzati in frutti di mare e verdure. La combinazione di piatti che evocano il sapore del suolo giapponese e vini naturali è affascinante. L'interno del ristorante ha un'atmosfera raffinata, perfetta per trascorrere momenti speciali.

Il nuovo astro di Sapporo, Susukino, guidato dall'aceto rosso

Situato a Sapporo, nel quartiere di Susukino, il ristorante di sushi di alta classe '田久鮓' offre pesce e frutti di mare selezionati da tutto il Giappone, preparati con cura per estrarre al massimo il loro sapore, abbinati a riso condito con aceto rosso. Ogni pezzo è un'esperienza olfattiva, un piatto che incanta fino all'ultimo morso, in perfetta armonia con sake e vino. Godetevi un momento di alta qualità in uno spazio elegante, caratterizzato da tonalità bianche.

A hidden gem where you can savor exquisite sushi

Susukino Sushikin is a renowned establishment where you can enjoy fresh sushi ingredients from Hokkaido in a refined setting. The owner, Matsuhashi, is passionate about passing on sushi culture and warmly welcomes guests from both Japan and abroad. The vinegared rice, cooked in a traditional kamado to match the timing of the sushi's serving, is exceptional, reflecting a sincere dedication to sushi. Located on a small alley just off the main street of Susukino, this restaurant is perfect for those who truly want to experience sushi.

An exquisite sushi experience in Sapporo

Sushi Tanaka offers meticulously crafted sushi made with the finest ingredients from Hokkaido. The simple yet astonishingly delicious rice is made with carefully selected vinegar and rice, creating a perfect harmony with the toppings. The interior features a calm atmosphere with a wooden theme, highlighted by an impressive wooden grand piano that elegantly enhances the space. Enjoy a special moment where you can feel the passion and skill of the artisans.

A heartwarming sushi restaurant for tuna lovers

Sushi Shota is a cozy establishment that takes pride in its tuna. Every customer who visits is amazed by the fresh and rich flavor of the tuna. The balance of the red and white rice is exquisite, designed to allow patrons to enjoy different tastes. The delightful flavors that evoke happiness make it a place you’ll want to visit again and again.

Sushi Edo di un rifugio a Sapporo che abbraccia le stagioni di Hokkaido

Situato nel quartiere Chuo di Sapporo, a 5 minuti a piedi dalla stazione Susukino. 'Sushi Hidetaka' è un piccolo palcoscenico con solo 8 posti al bancone in legno chiaro, dove i doni di Hokkaido vengono sublimati con la tecnica Edo-mae. Il maestro, Hideki Yamada, seleziona il miglior pesce di stagione del giorno e lo trasforma in un'accurata nigiri. In un'atmosfera serena, si crea un piacevole scambio di conversazioni. Ogni visita offre un momento indimenticabile, affrontando le stagioni che cambiano.

Un ristorante rappresentativo dell'Hokkaido, situato vicino al Parco Maruyama. Il menu offre solo piatti omakase preparati con abbondanza di frutti di mare dell'Hokkaido, considerati un tesoro di ingredienti. L'atmosfera raffinata e il sushi artigianale, realizzato con cura, incantano chi lo visita.

A sushi restaurant in Sapporo, Hokkaido, overflowing with enthusiasm and inquisitiveness.

Located in downtown Sapporo, Hokkaido, this restaurant is a representative of Hokkaido with experience in TV and other media. The current owner is the second generation, Junya Kudo. Mr. Kudo uses the finest ingredients from all over Japan as well as local products from Hokkaido, and cooks them according to their original conditions. His sensibility is the result of his extraordinary efforts, and he is visited by many food connoisseurs from within and outside of the prefecture.

An exquisite and refined sushi experience

"Sushi Miyakawa" is a renowned establishment in the Maruyama area of Sapporo, having earned three Michelin stars. Each dish, crafted by the owner, Masaki Miyakawa, is like a piece of art. The delicate sushi preparation and attention to presentation bring a new sense of wonder with each visit. Guests can also enjoy heartfelt hospitality at the counter made of white wood.

An adult hideaway to savor fresh seasonal seafood and sake

Shoryuan Sakana-ya Kunori offers sashimi platters made with fresh seafood directly sourced from Ehime and Toyosu, as well as Hinai chicken delivered from Akita. Located just a 3-minute walk from Susukino Station, you can enjoy the owner's exquisite dishes while savoring sake. It's a sophisticated spot where you can spend quality time in an adult hideaway as the night deepens.

A hidden gem shining with exquisite tempura and creative cuisine

Tempura Masa is a restaurant in Sapporo where you can enjoy the much-talked-about tempura and creative dishes. The tempura, characterized by its delicate and thin batter, is fried with meticulous craftsmanship, captivating you with its aroma and texture. The attention to detail extends to other dishes like sashimi and clear soup, ensuring a delightful experience from start to finish. Be sure to savor the unique dishes that can only be experienced at this restaurant.