Tanbihiyaki Niku Shichirin-tei

Domestic pork used. Also known as donut.

This is the front belly part of Kagoshima Black Beef.

Cut after the order is placed. Exceptional freshness!

This is the upper tongue part that has good marbling and is tender.

This is a rare cut that can only be obtained from a single cow.

Our specialty! Please enjoy it grilled on one side only.

Uses high-quality, tender red meat.

Thickly sliced Wagyu upper belly part with green onions in between.

We wrapped green onions on top of the beef tongue.

The plump fat and the flavor of green onions go well together.

This is the front belly part of Kagoshima Black Beef.

This is the belly meat of Kagoshima Black Beef. Our most popular item!

Fresh red meat from Kagoshima Black Cattle.

This is the upper belly part of Kagoshima Black Beef.

This is the upper lean meat of Kagoshima black beef.

This is a special cut of the belly meat from Kagoshima Black Beef.

Uses Wagyu sirloin. One serving is 100g. *Orders are accepted from two servings.

Fresh pork offal. It goes well with miso sauce.

It is a soft hormone with delicious, plump fat.

Upper hormone with less fat. Also known as Tecchan, Shimachou.

Recommended for those who are not fond of it. It's a hidden popular menu item.

Only the thick upper part is used. Salt is also recommended.

Usually served with miso sauce, but salt is also recommended.

Domestic raw young chicken thigh meat.

Pork loin from Southern Kyushu.

Fresh dried squid.

There are 3 fresh shrimp.

There are 2 scallops.

This is a set of 3 shrimp, 1 scallop, and 1 serving of squid.

4 pieces for 1 serving.

3 pieces for 1 serving.

It is cut into 6 pieces.

A combination of 8 different types.

It is grilled in a cup with sesame oil and butter.

One serving, 10 pieces. Comes with cucumber and special miso.