Pascalou

du Soir

with gruyere

with garlic butter & petite walnut salad

with endive & blue cheese

with romaine hearts, pecans, apple, parmesan & garlic toast

with avocado, crispy bacon & garlic toast

"rustic onion tart" with arugula salad

"Tuscan Style' with baby arugula, pesto & garlic toast

with roasted vegetables, basil & pesto

toasted almonds, arugula salad & garlic toast

walnut crusted black truffle goat cheese, over shaved fennel & arugula, sliced pear, black truffle oil

with phillo pastry, baby arugula, & white truffle oil

with red & yellow tomatoes, & basil

with mango salsa

on bed of iceberg lettuce with Russian dressing

over arugula with dill, avocado & capers

over shaved fennel salad with avocado & roast red peppers

on endive with watercress, baby arugula & sesame

cilantro chutney / mango salsa / sweet & sour pickled ginger

with cornichons & petit walnut salad

with sweet & sour balsamic onion, orange cranberry confit

mini buns, scallions, & hoisin sauce

"no carbs & gluten free" carrots, zucchini, & yellow squash in a plum tomato sauce with pesto & fresh thyme

with steamed rice and peanuts

zucchini, yellow squash, yams, potatoes, green beans, onions, cilantro, cumin, & apple in light coconut curry sauce

with fresh plum tomato sauce, pesto, & goat cheese

wild mushrooms, baby arugula, buffalo mozzarella & white truffle oil

asparagus tips, light tomato sauce with basil & saffron

goat cheese, baby spinach, basil & pesto

jumbo crabmeat, basil & celery, served with Nicois vegetables & arugula

shrimp dumplings, sauteed Shiitake mushrooms, spinach & steamed rice

braised endive, roasted tomatoes, & sorrel champagne sauce

steamed rice, peanuts, pineapple, mint, cilantro & basil

braised fennel, tomatoes, basil & jumbo asparagus

sauteed spinach & roasted tomatoes & asparagus

seaweed salad, avocado, & wasabi

fluke, shrimp, clams, mussels, & scallops in a saffron broth with basil

roasted tomatoes, baby spinach, topped with wild mushrooms

parmesan risotto, mixed vegetables & tartare sauce

mashed potatoes, braised fennel & mustard onion sauce

in light cream sauce with mushrooms, carrots, celery, served with rice & spinach

skillet potatoes and green beans

braised vegetables, cous cous, chick peas, Middle Eastern herbs

mashed potatoes, vegetables, mustard & horseradish sauce

rosemary roasted potatoes, sauteed shallots, haricots-verts

with mashed potatoes & vegetables

marinated in fresh lime juice, cilantro, & salsa mango

with smoked salmon & salsa

arugula, avocado, shaved fennel & roast red peppers

with arugula, avocado, capers, beets & chopped tomatoes

asparagus, beets, fennel slaw, avocado, haricot-vert & hard boiled egg

with toasted pecans, pear and smoked chicken

with crispy chicken milanaise, toasted pecans, garlic croutons & pear

with apples, toasted pecans, haricots-verts beets & garlic toast

with mini caraway, fennel buns, cucumber, scallions & hoisin

with walnut salad

with petit salad

"rustic onion tart" with arugula salad

roast red peppers, prosciutto, basil, olives & pesto

with vegetable Nicois and arugula

with peanuts, mint, cilantro, served with steamed rice & field greens

with vegetable Nicois & arugula

spinach roasted tomatoes & asparagus

fresh melted mozzarella, basil & pesto

with Provencal vegetables, spinach & cous cous

with mashed potatoes & vegetables

steamed rice and vegetables

with wild mushroom sauce & truffle oil

with pesto, goat cheese and fresh plum tomato sauce

with asparagus, basil & pesto in a light tomato sauce

sauteed vegetables, peanuts, cilantro, mint & cucumbers with brown rice

with smoked salmon, crispy hashbrowns & arugula salad

with smoked salmon & spinach

with black forest ham and cheese

on baguette with mustard & cornichons

bacon, avocado, lettuce, tomato & horseradish sour cream

bacon, avocado, lettuce, tomato & mustard vinaigrette

with Scottish smoked salmon, asparagus & hollandaise & toasted brioche

with black forest ham, Vermont white cheddar, & hollandaise sauce

with smoked salmon & dill

with red beans, rice tortilla, avocado & salsa

Served with mixed greens. Asparagus, Goat cheese & Bacon; Black Forest Ham & Cheddar; Mushroom & Gruyere

Served with mixed greens. Spinach, Goat Cheese & Roast Tomatoes; Ratatouille & Basil

(+$1), fresh fruit, maple syrup, pecans & whip cream (add kielbasa or warm skillet ham +$2.95)

black forest ham, bacon & white cheddar with bechamel on toasted brioche bun with mixed field greens

BBQ short ribs on toasted 7 grain with mashed potatoes, gravy & poached egg

($1) on toasted brioche with mixed field green salad

with soup and mixed green salad

choice of two daily soups with mixed field greens or small caesar salad

apple, toasted pecans, & garlic croutons. choice of:

with peanut sauce

with roasted tomatoes, basil & arugula salad

with soup & small green salad

with arugula

with proscuitto, ham, smoked chicken breast, kielbasa, smoked salmon, brie, cornichons & apple

bbq short rib with mustard & horse radish spread on toasted 7 grain

smoked chicken breast, roquefort, arugula, walnuts & apples served warm on 7 grain bread

grilled black forest ham & melted gruyere on toasted brioche

tomato, mozzarella, basil & red pepper with tapenade on brioche

choice of:

with sour cream, chives, chopped onions & capers

steamed rice, basil, & nicois vegetables

with fine thai noodles

basmati rice, cilantro, peanuts, cucumbers, mint & basil

with baby spinach & roasted tomatoes

eggs over crispy hashbrowns with scottish smoked, truffle bearnaise & arugula salad

with smoked salmon

with white truffle oil

with feta, spinach, & roasted tomatoes

with arugula, roasted beets, roquefort, walnuts & apples

with arugula, roasted red peppers, basil, black olives & balsamic vinaigrette

assorted vegetable salads, avocado, haricots-verts & asparagus

over mesclun salad with warm soy vinaigrette

assorted steamed vegetables, basmati rice, peanuts, cilantro & mint

with plum tomato sauce, pesto & fresh thyme, all

with sweet & sour currants, balsamic onions, & orange confit

black forest ham & mixed field greens

rustic onion tart with roasted tomatoes, black olives & thyme

“tuscan style” over baby arugula with garlic & lemon

cucumbers, cilantro, mint, basil, & tamarind with ginger dipping sauce

peanuts, mint, & cilantro over iceberg lettuce

braised endive, black forest ham, melted swiss cheese, pecans & black truffles

apples, toasted pecans, haricots-verts, roasted beets & garlic croutons

arugula salad & house dressing

with a light tomato sauce & pesto

pesto, goat cheese, parmesan & fresh plum tomato sauce

rosemary roasted potatoes & vegetables

with tamarind sauce, whipped potatoes & mixed vegetables

hashbrown potatoes & mixed vegetables

with mashed potatoes & nicois vegetables

pesto, parmesan & fresh plum tomato sauce

cracked hazelnuts & nasturtium blossoms

with caviar float

Roquefort cheese, pears, pecans, & parmesan

with smoked trout

on a bed of iceberg lettuce with Russian dressing

with lime, avocado, & pomegranate

shallots, caper, dill, horseradish, sour cream, over nest of arugula

avocado, arugula & fennel salad

with cilantro dipping sauce

with heirloom tomatoes, avocados, red peppers, prosciutto d' Parma

with morels, black truffle oil & petite walnut salad

with bucheron goat cheese & arugula salad

with 3 mini caraway fennel pancakes

with sweet & sour balsamic onion, orange cranberry cost

In light curry coconut milk with cilantro & mango chutney

light red curry sauce, pineapple, peanuts, cilantro, basil & mint

Vermont cheddar, vegetarian chili (black beans, corn, cilantro, avocado, heirloom tomatoes)

morel sauce, asparagus & white truffle oil

creamed spinach & pistachio pesto

sorrel fondue, braised endive, & roasted tomato

bouillabaisse red wine sauce, fondue of leeks & puree of parsnips

with creamed spinach asparagus, roast tomatoes & almonds

sweet & sour orange currant sauce, skillet potatoes, haricots vats

Middle Eastern Style with cous cous & almonds

with truffle mashed potatoes, steamed rainbow of carrots, & haricots verts

gratin dauphinois & asparagus

vegetables & steamed rice

with capers & scallions

served on toasted brioche

with mashed potatoes & vegetables

with rice & vegetables

with mashed potatoes & vegetables

fresh plum tomato sauce with pesto

with lamb bolognese

with watercress, Danish blue cheese garlic toast

with pecans pear

with green asparagus

with avocado, tomatoes, cucumbers, olives

pesto balsamic vinegar

+$1.50

with orange-cranberry relish

mixed greens peanut sauce

with peanuts, mint, cilantro light curry

in a light tomato sauce, mozzarella, basil pesto

with lamb bolognese, spinach goat cheese

with green asparagus, pesto pomodoro

scallop, shrimp, mussel saffron sauce

with steamed rice

with capers, lemon, tomatoes, spinach rice

rice, basil, tomato side of tartar sauce

with arugula salad

garlic mashed potatoes

hoisin glaze, mashed potatoes green beans (+$2.50)

vegetables mashed potatoes

vegetables mash potatoes (+$3)

du Soir

with gruyere

with garlic butter petite walnut salad

with endive blue cheese

with romaine hearts, pecans, apple, parmesan garlic toast

with avocado, crispy bacon garlic toast

"rustic onion tart" with arugula salad

"Tuscan Style' with baby arugula, pesto garlic toast

with roasted vegetables, basil pesto

toasted almonds, arugula salad garlic toast

walnut crusted black truffle goat cheese, over shaved fennel arugula, sliced pear, black truffle oil

with phillo pastry, baby arugula, white truffle oil

with red yellow tomatoes, basil

with mango salsa

on bed of iceberg lettuce with Russian dressing

over arugula with dill, avocado capers

over shaved fennel salad with avocado roast red peppers

on endive with watercress, baby arugula sesame

cilantro chutney / mango salsa / sweet sour pickled ginger

with cornichons petit walnut salad

with sweet sour balsamic onion, orange cranberry confit

mini buns, scallions, hoisin sauce

"no carbs gluten free" carrots, zucchini, yellow squash in a plum tomato sauce with pesto fresh thyme

with steamed rice and peanuts

zucchini, yellow squash, yams, potatoes, green beans, onions, cilantro, cumin, apple in light coconut curry sauce

with fresh plum tomato sauce, pesto, goat cheese

wild mushrooms, baby arugula, buffalo mozzarella white truffle oil

asparagus tips, light tomato sauce with basil saffron

goat cheese, baby spinach, basil pesto

jumbo crabmeat, basil celery, served with Nicois vegetables arugula

shrimp dumplings, sauteed Shiitake mushrooms, spinach steamed rice

braised endive, roasted tomatoes, sorrel champagne sauce

steamed rice, peanuts, pineapple, mint, cilantro basil

braised fennel, tomatoes, basil jumbo asparagus

sauteed spinach roasted tomatoes asparagus

seaweed salad, avocado, wasabi

fluke, shrimp, clams, mussels, scallops in a saffron broth with basil

roasted tomatoes, baby spinach, topped with wild mushrooms

parmesan risotto, mixed vegetables tartare sauce

mashed potatoes, braised fennel mustard onion sauce

in light cream sauce with mushrooms, carrots, celery, served with rice spinach

skillet potatoes and green beans

braised vegetables, cous cous, chick peas, Middle Eastern herbs

mashed potatoes, vegetables, mustard horseradish sauce

rosemary roasted potatoes, sauteed shallots, haricots-verts

with mashed potatoes vegetables

marinated in fresh lime juice, cilantro, salsa mango

with smoked salmon salsa

arugula, avocado, shaved fennel roast red peppers

with arugula, avocado, capers, beets chopped tomatoes

asparagus, beets, fennel slaw, avocado, haricot-vert hard boiled egg

with toasted pecans, pear and smoked chicken

with crispy chicken milanaise, toasted pecans, garlic croutons pear

with apples, toasted pecans, haricots-verts beets garlic toast

with mini caraway, fennel buns, cucumber, scallions hoisin

with walnut salad

with petit salad

"rustic onion tart" with arugula salad

roast red peppers, prosciutto, basil, olives pesto

with vegetable Nicois and arugula

with peanuts, mint, cilantro, served with steamed rice field greens

with vegetable Nicois arugula

spinach roasted tomatoes asparagus

fresh melted mozzarella, basil pesto

with Provencal vegetables, spinach cous cous

with mashed potatoes vegetables

steamed rice and vegetables

with wild mushroom sauce truffle oil

with pesto, goat cheese and fresh plum tomato sauce

with asparagus, basil pesto in a light tomato sauce

sauteed vegetables, peanuts, cilantro, mint cucumbers with brown rice

with smoked salmon, crispy hashbrowns arugula salad

with smoked salmon spinach

with black forest ham and cheese

on baguette with mustard cornichons

bacon, avocado, lettuce, tomato horseradish sour cream

bacon, avocado, lettuce, tomato mustard vinaigrette

with Scottish smoked salmon, asparagus hollandaise toasted brioche

with black forest ham, Vermont white cheddar, hollandaise sauce

with smoked salmon dill

with red beans, rice tortilla, avocado salsa

Served with mixed greens. Asparagus, Goat cheese Bacon; Black Forest Ham Cheddar; Mushroom Gruyere

Served with mixed greens. Spinach, Goat Cheese Roast Tomatoes; Ratatouille Basil

(+$1), fresh fruit, maple syrup, pecans whip cream (add kielbasa or warm skillet ham +$2.95)

black forest ham, bacon white cheddar with bechamel on toasted brioche bun with mixed field greens

BBQ short ribs on toasted 7 grain with mashed potatoes, gravy poached egg

($1) on toasted brioche with mixed field green salad

with soup and mixed green salad

choice of two daily soups with mixed field greens or small caesar salad

apple, toasted pecans, garlic croutons. choice of:

with peanut sauce

with roasted tomatoes, basil arugula salad

with soup small green salad

with arugula

with proscuitto, ham, smoked chicken breast, kielbasa, smoked salmon, brie, cornichons apple

bbq short rib with mustard horse radish spread on toasted 7 grain

smoked chicken breast, roquefort, arugula, walnuts apples served warm on 7 grain bread

grilled black forest ham melted gruyere on toasted brioche

tomato, mozzarella, basil red pepper with tapenade on brioche

choice of:

with sour cream, chives, chopped onions capers

steamed rice, basil, nicois vegetables

with fine thai noodles

basmati rice, cilantro, peanuts, cucumbers, mint basil

with baby spinach roasted tomatoes

eggs over crispy hashbrowns with scottish smoked, truffle bearnaise arugula salad

with smoked salmon

with white truffle oil

with feta, spinach, roasted tomatoes

with arugula, roasted beets, roquefort, walnuts apples

with arugula, roasted red peppers, basil, black olives balsamic vinaigrette

assorted vegetable salads, avocado, haricots-verts asparagus

over mesclun salad with warm soy vinaigrette

assorted steamed vegetables, basmati rice, peanuts, cilantro mint

with plum tomato sauce, pesto fresh thyme, all

with sweet sour currants, balsamic onions, orange confit

black forest ham mixed field greens

rustic onion tart with roasted tomatoes, black olives thyme

“tuscan style” over baby arugula with garlic lemon

cucumbers, cilantro, mint, basil, tamarind with ginger dipping sauce

peanuts, mint, cilantro over iceberg lettuce

braised endive, black forest ham, melted swiss cheese, pecans black truffles

apples, toasted pecans, haricots-verts, roasted beets garlic croutons

arugula salad house dressing

with a light tomato sauce pesto

pesto, goat cheese, parmesan fresh plum tomato sauce

rosemary roasted potatoes vegetables

with tamarind sauce, whipped potatoes mixed vegetables

hashbrown potatoes mixed vegetables

with mashed potatoes nicois vegetables

pesto, parmesan fresh plum tomato sauce

cracked hazelnuts nasturtium blossoms

with caviar float

Roquefort cheese, pears, pecans, parmesan

with smoked trout

on a bed of iceberg lettuce with Russian dressing

with lime, avocado, pomegranate

shallots, caper, dill, horseradish, sour cream, over nest of arugula

avocado, arugula fennel salad

with cilantro dipping sauce

with heirloom tomatoes, avocados, red peppers, prosciutto d' Parma

with morels, black truffle oil petite walnut salad

with bucheron goat cheese arugula salad

with 3 mini caraway fennel pancakes

with sweet sour balsamic onion, orange cranberry cost

In light curry coconut milk with cilantro mango chutney

light red curry sauce, pineapple, peanuts, cilantro, basil mint

Vermont cheddar, vegetarian chili (black beans, corn, cilantro, avocado, heirloom tomatoes)

morel sauce, asparagus white truffle oil

creamed spinach pistachio pesto

sorrel fondue, braised endive, roasted tomato

bouillabaisse red wine sauce, fondue of leeks puree of parsnips

with creamed spinach asparagus, roast tomatoes almonds

sweet sour orange currant sauce, skillet potatoes, haricots vats

Middle Eastern Style with cous cous almonds

with truffle mashed potatoes, steamed rainbow of carrots, haricots verts

gratin dauphinois asparagus

vegetables steamed rice

with capers scallions

served on toasted brioche

with mashed potatoes vegetables

with rice vegetables

with mashed potatoes vegetables

fresh plum tomato sauce with pesto

with lamb bolognese

with watercress, Danish blue cheese & garlic toast

with pecans & pear

with green asparagus

with avocado, tomatoes, cucumbers, & olives

pesto & balsamic vinegar

+$1.50

with orange-cranberry relish

mixed greens & peanut sauce

with peanuts, mint, cilantro & light curry

in a light tomato sauce, mozzarella, basil & pesto

with lamb bolognese, spinach & goat cheese

with green asparagus, pesto & pomodoro

scallop, shrimp, mussel & saffron sauce

with steamed rice

with capers, lemon, & tomatoes, spinach & rice

rice, basil, tomato & side of tartar sauce

with arugula salad

& garlic mashed potatoes

hoisin glaze, mashed potatoes & green beans (+$2.50)

vegetables & mashed potatoes

vegetables & mash potatoes (+$3)

du Soir

with gruyere

with garlic butter & petite walnut salad

with endive & blue cheese

with romaine hearts, pecans, apple, parmesan & garlic toast

with avocado, crispy bacon & garlic toast

"rustic onion tart" with arugula salad

"Tuscan Style' with baby arugula, pesto & garlic toast

with roasted vegetables, basil & pesto

toasted almonds, arugula salad & garlic toast

walnut crusted black truffle goat cheese, over shaved fennel & arugula, sliced pear, black truffle oil

with phillo pastry, baby arugula, & white truffle oil

with red & yellow tomatoes, & basil

with mango salsa

on bed of iceberg lettuce with Russian dressing

over arugula with dill, avocado & capers

over shaved fennel salad with avocado & roast red peppers

on endive with watercress, baby arugula & sesame

cilantro chutney / mango salsa / sweet & sour pickled ginger

with cornichons & petit walnut salad

with sweet & sour balsamic onion, orange cranberry confit

mini buns, scallions, & hoisin sauce

"no carbs & gluten free" carrots, zucchini, & yellow squash in a plum tomato sauce with pesto & fresh thyme

with steamed rice and peanuts

zucchini, yellow squash, yams, potatoes, green beans, onions, cilantro, cumin, & apple in light coconut curry sauce

with fresh plum tomato sauce, pesto, & goat cheese

wild mushrooms, baby arugula, buffalo mozzarella & white truffle oil

asparagus tips, light tomato sauce with basil & saffron

goat cheese, baby spinach, basil & pesto

jumbo crabmeat, basil & celery, served with Nicois vegetables & arugula

shrimp dumplings, sauteed Shiitake mushrooms, spinach & steamed rice

braised endive, roasted tomatoes, & sorrel champagne sauce

steamed rice, peanuts, pineapple, mint, cilantro & basil

braised fennel, tomatoes, basil & jumbo asparagus

sauteed spinach & roasted tomatoes & asparagus

seaweed salad, avocado, & wasabi

fluke, shrimp, clams, mussels, & scallops in a saffron broth with basil

roasted tomatoes, baby spinach, topped with wild mushrooms

parmesan risotto, mixed vegetables & tartare sauce

mashed potatoes, braised fennel & mustard onion sauce

in light cream sauce with mushrooms, carrots, celery, served with rice & spinach

skillet potatoes and green beans

braised vegetables, cous cous, chick peas, Middle Eastern herbs

mashed potatoes, vegetables, mustard & horseradish sauce

rosemary roasted potatoes, sauteed shallots, haricots-verts

with mashed potatoes & vegetables

marinated in fresh lime juice, cilantro, & salsa mango

with smoked salmon & salsa

arugula, avocado, shaved fennel & roast red peppers

with arugula, avocado, capers, beets & chopped tomatoes

asparagus, beets, fennel slaw, avocado, haricot-vert & hard boiled egg

with toasted pecans, pear and smoked chicken

with crispy chicken milanaise, toasted pecans, garlic croutons & pear

with apples, toasted pecans, haricots-verts beets & garlic toast

with mini caraway, fennel buns, cucumber, scallions & hoisin

with walnut salad

with petit salad

"rustic onion tart" with arugula salad

roast red peppers, prosciutto, basil, olives & pesto

with vegetable Nicois and arugula

with peanuts, mint, cilantro, served with steamed rice & field greens

with vegetable Nicois & arugula

spinach roasted tomatoes & asparagus

fresh melted mozzarella, basil & pesto

with Provencal vegetables, spinach & cous cous

with mashed potatoes & vegetables

steamed rice and vegetables

with wild mushroom sauce & truffle oil

with pesto, goat cheese and fresh plum tomato sauce

with asparagus, basil & pesto in a light tomato sauce

sauteed vegetables, peanuts, cilantro, mint & cucumbers with brown rice

with smoked salmon, crispy hashbrowns & arugula salad

with smoked salmon & spinach

with black forest ham and cheese

on baguette with mustard & cornichons

bacon, avocado, lettuce, tomato & horseradish sour cream

bacon, avocado, lettuce, tomato & mustard vinaigrette

with Scottish smoked salmon, asparagus & hollandaise & toasted brioche

with black forest ham, Vermont white cheddar, & hollandaise sauce

with smoked salmon & dill

with red beans, rice tortilla, avocado & salsa

Served with mixed greens. Asparagus, Goat cheese & Bacon; Black Forest Ham & Cheddar; Mushroom & Gruyere

Served with mixed greens. Spinach, Goat Cheese & Roast Tomatoes; Ratatouille & Basil

(+$1), fresh fruit, maple syrup, pecans & whip cream (add kielbasa or warm skillet ham +$2.95)

black forest ham, bacon & white cheddar with bechamel on toasted brioche bun with mixed field greens

BBQ short ribs on toasted 7 grain with mashed potatoes, gravy & poached egg

($1) on toasted brioche with mixed field green salad

with soup and mixed green salad

choice of two daily soups with mixed field greens or small caesar salad

apple, toasted pecans, & garlic croutons. choice of:

with peanut sauce

with roasted tomatoes, basil & arugula salad

with soup & small green salad

with arugula

with proscuitto, ham, smoked chicken breast, kielbasa, smoked salmon, brie, cornichons & apple

bbq short rib with mustard & horse radish spread on toasted 7 grain

smoked chicken breast, roquefort, arugula, walnuts & apples served warm on 7 grain bread

grilled black forest ham & melted gruyere on toasted brioche

tomato, mozzarella, basil & red pepper with tapenade on brioche

choice of:

with sour cream, chives, chopped onions & capers

steamed rice, basil, & nicois vegetables

with fine thai noodles

basmati rice, cilantro, peanuts, cucumbers, mint & basil

with baby spinach & roasted tomatoes

eggs over crispy hashbrowns with scottish smoked, truffle bearnaise & arugula salad

with smoked salmon

with white truffle oil

with feta, spinach, & roasted tomatoes

with arugula, roasted beets, roquefort, walnuts & apples

with arugula, roasted red peppers, basil, black olives & balsamic vinaigrette

assorted vegetable salads, avocado, haricots-verts & asparagus

over mesclun salad with warm soy vinaigrette

assorted steamed vegetables, basmati rice, peanuts, cilantro & mint

with plum tomato sauce, pesto & fresh thyme, all

with sweet & sour currants, balsamic onions, & orange confit

black forest ham & mixed field greens

rustic onion tart with roasted tomatoes, black olives & thyme

“tuscan style” over baby arugula with garlic & lemon

cucumbers, cilantro, mint, basil, & tamarind with ginger dipping sauce

peanuts, mint, & cilantro over iceberg lettuce

braised endive, black forest ham, melted swiss cheese, pecans & black truffles

apples, toasted pecans, haricots-verts, roasted beets & garlic croutons

arugula salad & house dressing

with a light tomato sauce & pesto

pesto, goat cheese, parmesan & fresh plum tomato sauce

rosemary roasted potatoes & vegetables

with tamarind sauce, whipped potatoes & mixed vegetables

hashbrown potatoes & mixed vegetables

with mashed potatoes & nicois vegetables

pesto, parmesan & fresh plum tomato sauce

cracked hazelnuts & nasturtium blossoms

with caviar float

Roquefort cheese, pears, pecans, & parmesan

with smoked trout

on a bed of iceberg lettuce with Russian dressing

with lime, avocado, & pomegranate

shallots, caper, dill, horseradish, sour cream, over nest of arugula

avocado, arugula & fennel salad

with cilantro dipping sauce

with heirloom tomatoes, avocados, red peppers, prosciutto d' Parma

with morels, black truffle oil & petite walnut salad

with bucheron goat cheese & arugula salad

with 3 mini caraway fennel pancakes

with sweet & sour balsamic onion, orange cranberry cost

In light curry coconut milk with cilantro & mango chutney

light red curry sauce, pineapple, peanuts, cilantro, basil & mint

Vermont cheddar, vegetarian chili (black beans, corn, cilantro, avocado, heirloom tomatoes)

morel sauce, asparagus & white truffle oil

creamed spinach & pistachio pesto

sorrel fondue, braised endive, & roasted tomato

bouillabaisse red wine sauce, fondue of leeks & puree of parsnips

with creamed spinach asparagus, roast tomatoes & almonds

sweet & sour orange currant sauce, skillet potatoes, haricots vats

Middle Eastern Style with cous cous & almonds

with truffle mashed potatoes, steamed rainbow of carrots, & haricots verts

gratin dauphinois & asparagus

vegetables & steamed rice

with capers & scallions

served on toasted brioche

with mashed potatoes & vegetables

with rice & vegetables

with mashed potatoes & vegetables

fresh plum tomato sauce with pesto

with lamb bolognese